78
2
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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

紅燒妙齡乳鴿
3 Recommended
$204
Level2
16
0
高水準的小炒店
2023-04-13 958 views
🌈這間餐廳位於地理位置方便的太子區，餐廳面積不算太大，桌與桌之間的空間感不大，但衞生情況還好，更表現出香港小炒店的地道感覺。食物方面，最令人眼前一亮的就是熱騰騰的‘’紅燒乳鴿‘’，皮脆肉嫩，更保留到乳鴿的肉汁，配上一杯冰涼的啤酒，更顯出小炒店的風味。另外‘’金薯蜜餞牛柳粒‘’都令人一試難忘，金薯炸得很酥脆，牛柳粒也炒得剛剛好，再配上甜甜的蜜餞醬汁，真的非常好吃，對我來說，比起牛柳粒我更喜歡吃金薯。除此之外，‘’拔絲咕嚕肉‘’也是必叫的菜式之一，本身咕嚕肉的豬肉質素很好，有肉汁，再將炸得香脆的咕嚕肉配上甜甜酸酸的醬汁，可謂香港特色之一的美食！不逐一介紹了，總括而言，其餘的菜式全部都很高水準，是一間力推的小炒店。 
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🌈這間餐廳位於地理位置方便的太子區，餐廳面積不算太大，桌與桌之間的空間感不大，但衞生情況還好，更表現出香港小炒店的地道感覺。食物方面，最令人眼前一亮的就是熱騰騰的‘’紅燒乳鴿‘’，皮脆肉嫩，更保留到乳鴿的肉汁，配上一杯冰涼的啤酒，更顯出小炒店的風味。另外‘’金薯蜜餞牛柳粒‘’都令人一試難忘，金薯炸得很酥脆，牛柳粒也炒得剛剛好，再配上甜甜的蜜餞醬汁，真的非常好吃，對我來說，比起牛柳粒我更喜歡吃金薯。除此之外，‘’拔絲咕嚕肉‘’也是必叫的菜式之一，本身咕嚕肉的豬肉質素很好，有肉汁，再將炸得香脆的咕嚕肉配上甜甜酸酸的醬汁，可謂香港特色之一的美食！不逐一介紹了，總括而言，其餘的菜式全部都很高水準，是一間力推的小炒店。
 
鮮菠蘿拔絲咕嚕肉
13 views
0 likes
0 comments
紅燒妙齡乳鴿
76 views
1 likes
0 comments
鎮店小炒皇
83 views
0 likes
0 comments
金薯蜜餞安格斯牛柳粒
13 views
0 likes
0 comments
椒鹽鮮魷
5 views
1 likes
0 comments
欖菜肉鬆四季豆
14 views
0 likes
0 comments
黃金豆腐粒
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鮮菠蘿拔絲咕嚕肉
紅燒妙齡乳鴿
鎮店小炒皇
金薯蜜餞安格斯牛柳粒
椒鹽鮮魷
黃金豆腐粒
Level3
74
0
集眾菜館 | 避風塘瀨尿蝦”肉”唔洗搣殼 適合懶人 |濠愛美食
2022-12-05 721 views
星期六同成班朋友約埋一齊食小菜,主要係為左試佢個識拉絲概鮮菠蘿拔絲咕嚕肉同唔洗搣殼概避風塘瀨尿蝦肉,提醒大家記得訂台唔係’翠翠’地都要等返半個鐘全部份量都唔多,走概係小量精品類型, 5個人點左9個菜先夠飽 人均$300,不過都係好概可以試多幾款菜,每碟一人1-2嚿~ 鮮菠蘿拔絲咕嚕肉$138一夾落去堅係拉到絲,外層脆卜卜入面鬆軟,值得推薦為必點菜式紅燒妙齡乳鴿$204外皮香脆，乳鴿肉夠嫩口 一D都唔乾脆皮炸大腸$118呢味菜好考功力,一過唔小心炸過龍塊炸大腸就可以硬到用黎劈柴,今次好好彩外皮脆入面大腸嫩,十分滿意金沙鮮魷魚$128鹹香的鹹蛋黃醬配爽脆彈牙的魷魚，再加一杯啤酒，一個字正！冰火魷魚$88呢碟條狀魷魚,條條爽口加埋上面概XO醬送酒一流!豉椒炒鵝腸$148條鵝腸都夠肥美,個汁鹹左小小,係全台份量最大碟概小菜避風塘瀨尿蝦肉$268唔洗搣殼 純瀨尿蝦肉上已經嬴哂 瀨尿蝦肉完整 夠大隻 避風塘味道配瀨尿蝦肉絕配~如果唔收開瓶費會開心D!總結:精品小菜,樣樣好味,價錢小貴~集眾菜館地址 :太子柏樹街13號地舖電話號碼:84812583
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星期六同成班朋友約埋一齊食小菜,主要係為左試佢個識拉絲概鮮菠蘿拔絲咕嚕肉同唔洗搣殼概避風塘瀨尿蝦肉,提醒大家記得訂台唔係’翠翠’地都要等返半個鐘

全部份量都唔多,走概係小量精品類型, 5個人點左9個菜先夠飽 人均$300,不過都係好概可以試多幾款菜,每碟一人1-2嚿~


鮮菠蘿拔絲咕嚕肉
$138
27 views
1 likes
0 comments
 鮮菠蘿拔絲咕嚕肉$138
一夾落去堅係拉到絲,外層脆卜卜入面鬆軟,值得推薦為必點菜式
紅燒妙齡乳鴿
$204
24 views
0 likes
0 comments
 紅燒妙齡乳鴿$204
外皮香脆，乳鴿肉夠嫩口 一D都唔乾
脆皮炸大腸
$118
34 views
1 likes
0 comments
 脆皮炸大腸$118
呢味菜好考功力,一過唔小心炸過龍塊炸大腸就可以硬到用黎劈柴,今次好好彩外皮脆入面大腸嫩,十分滿意
金沙鮮魷魚
$128
32 views
1 likes
0 comments
 金沙鮮魷魚$128
鹹香的鹹蛋黃醬配爽脆彈牙的魷魚，再加一杯啤酒，一個字正！
$88
37 views
0 likes
0 comments
 冰火魷魚$88
呢碟條狀魷魚,條條爽口加埋上面概XO醬送酒一流!
豉椒炒鵝腸
$148
12 views
0 likes
0 comments
 豉椒炒鵝腸$148
條鵝腸都夠肥美,個汁鹹左小小,係全台份量最大碟概小菜
避風塘瀨尿蝦肉
$268
39 views
0 likes
0 comments
 避風塘瀨尿蝦肉$268
唔洗搣殼 純瀨尿蝦肉上已經嬴哂 瀨尿蝦肉完整 夠大隻 避風塘味道配瀨尿蝦肉絕配~

如果唔收開瓶費會開心D!
66 views
2 likes
0 comments
 總結:精品小菜,樣樣好味,價錢小貴~
176 views
1 likes
0 comments
 集眾菜館

地址 :太子柏樹街13號地舖

電話號碼:84812583
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-19
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
鮮菠蘿拔絲咕嚕肉
$ 138
紅燒妙齡乳鴿
$ 204
脆皮炸大腸
$ 118
金沙鮮魷魚
$ 128
豉椒炒鵝腸
$ 148
避風塘瀨尿蝦肉
$ 268
  • 冰火魷魚
Level3
94
0
室內大排檔
2021-10-02 1002 views
今次黎食系老細試過好味 所以帶全班同事一齊去食入到去 感覺系室內大排檔 地方都寬敞 無咩裝潢我地叫左以下菜式：芥蘭都爽口 但小辣 惹味呢個泡飯 六個人分 吾太夠分 但整體味道吾錯 不過對比其他菜式味道會相對清淡啲粉絲好入味 蟹肉都爽口佢拔絲個層好脆 感覺好似冰糖葫蘆面頭個塊糖咁 🤣 吾知系咪用左同樣方法泡制。但份量有啲少乳鴿正正常常 無咩特別魚腸咁大個人第一次食 雖然食左一kai 但應該吾會翻dou 吾系我中意食既 但同事就喜歡💕話佢處理得好 如果處理得吾好 會好苦 然後預先落左好重胡椒辟味 系有心機做既菜式 老細話吾系次次有得叫 今次好彩先留到雞腳 豬肺都好味 平時吾食豬肺既我 都食左幾舊 中意佢湯味濃蓋過左我吾中意既豬肺味破天荒飯左兩碗😂😂
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今次黎食系老細試過好味 所以帶全班同事一齊去食
入到去 感覺系室內大排檔 地方都寬敞 無咩裝潢

我地叫左以下菜式：
鐵板蝦乾生啫芥蘭
30 views
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芥蘭都爽口 但小辣 惹味
濃湯龍躉泡飯
48 views
1 likes
0 comments
呢個泡飯 六個人分 吾太夠分 但整體味道吾錯 不過對比其他菜式味道會相對清淡啲
真功夫粉絲蟹煲
38 views
0 likes
0 comments
粉絲好入味 蟹肉都爽口
鮮菠蘿拔絲咕嚕肉
39 views
0 likes
0 comments
佢拔絲個層好脆 感覺好似冰糖葫蘆面頭個塊糖咁 🤣 吾知系咪用左同樣方法泡制。但份量有啲少
紅燒妙齡乳鴿
27 views
0 likes
0 comments
乳鴿正正常常 無咩特別
碧綠炒帶子
21 views
0 likes
0 comments

砵仔焗魚腸
31 views
0 likes
0 comments
魚腸咁大個人第一次食 雖然食左一kai 但應該吾會翻dou 吾系我中意食既 但同事就喜歡💕話佢處理得好 如果處理得吾好 會好苦 然後預先落左好重胡椒辟味 系有心機做既菜式 老細話吾系次次有得叫 今次好彩先留到
杏汁豬肺湯
34 views
0 likes
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雞腳 豬肺都好味 平時吾食豬肺既我 都食左幾舊 中意佢湯味濃蓋過左我吾中意既豬肺味
破天荒飯左兩碗😂😂
45 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-30
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
真功夫粉絲蟹煲
鮮菠蘿拔絲咕嚕肉
紅燒妙齡乳鴿
杏汁豬肺湯