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| Restaurant: | 集眾菜館 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit D, Prince Edward MTR Station
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Telephone
84812583
Opening Hours
Today
17:00 - 02:00
Mon - Sun
17:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
堅正的粵式小菜，book咗七點半都要等一陣先入得，全場爆滿，真係唔book位都唔港洗指意walk in食得到。我哋叫咗4個餸，買四個都好多好食。黃金豆腐粒外層又薄又脆，裡面又軟又滑。脆皮炸大腸脂肪比較少，外層炸得好脆，而且d豬大腸都幾乾身，點甜酸醬，邪惡但好味。川椒豬手嘅豬手唔係炆到淋晒嗰種，而係保留豬手嘅彈性兼一d都唔韌，雖然叫川椒但係只係少少辣，整得好入味。咕嚕肉差唔多枱枱都有叫，真係好食，佢個質感做得好好，炸得黎又食到豬肉嘅軟熟，唔係一味硬或者一味軟。
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上次個Friend帶我黎呢間太子小菜館食晚飯，除咗D小菜出色之外，最正係試到佢地嘅支竹羊腩煲，唔洗$500一煲，羊腩比想像之中多，唔會將價就貨，因為衣家出街食飯如果食羊腩煲都唔平，始終D羊肉加貴咗好多，如果見到有D地方有二百幾蚊嘅羊腩，好多時一係就羊腩份量好少，一係D羊腩就肥到無朋友根本食唔到，一係D羊腩就un到癩晒線，所以都唔好浪費金錢，要食就正正經經食一煲合理價錢嘅羊腩煲好過，所以今次食過翻尋味，早幾日打定電話訂定個羊腩煲今晚拎返屋企食。呢度嘅羊腩好入味好新鮮，食落似係新鮮羊腩而唔係急凍嗰D，食材質素好自然味道都好D。
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原本已book 枱同朋友食飯、但當天突然收到朋友通知需要入院！所以需要取消飯局、打電話去cancel 時被接電話的破口大罵說退了很多訂枱、不是這時候才cancel 等。但根據資料5點先開始營業、從來沒有接過他們電話confirm Booking、亦沒有WhatsApp function！真的需要這樣嗎
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因為我自己本身好鍾意食魚鰾，而呢一間小菜館嘅魚標又做得好出色，所以今晚忽發奇想，嚟一個魚標大比拼，其實都係好無聊咁樣叫兩款唔同煮法嘅魚標睇下邊隻正啲。一號佳麗就係鎮店之寶之一嘅鐵板白胡椒煎魚鰾，佢係用煎焗嘅方式去處理呢個魚標，所以煎到魚標嘅外層少少窿微微脆，蓮藕落去嘅時候仍然保留到魚標嗰種煙煙靭靭嘅口感，用鐵板上就保留到嗰個溫度，特別天氣凍嘅時候會更理想。2號佳麗就係傳統嘅薑蔥魚標，都係鐵板上，呢個魚標就少咗煎焗嗰種嘅脆口，不過佢啲配料就煮得好香，洋蔥紅蔥頭蒜片等等發揮到佢哋應有嘅香味。總結：如果純粹講魚標本身，白胡椒煎嗰款係好食啲嘅，但係如果講整體嚟講，薑蔥魚標係惹味啲嘅。
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真係好掛住呢間小菜館嘅咕嚕肉。雖然要百幾蚊一碟，份量亦唔係超級大碟，不過真係食過返尋味。呢度係肉新鮮梅頭肉，加上薄薄一層炸粉，大廚掌握個時間掌握得非常好，先至可以做到外層微微脆口，而入面嘅梅頭肉就啱啱熟，咁先至可以做到外脆內軟嘅口感。另外佢個汁亦調教得好好，個甜酸度剛剛好，而佢嘅酸亦無乸喉嘅感覺。除咗咕嚕肉之外今次仲食咗鐵板白胡椒煎魚卜，呢個餸亦都係非常好食，個煎魚卜嘅質感好正，而且啲白胡椒嘅香味亦非常之出，無得頂。
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