598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

羊肉沙嗲三串
5 Recommended
$38
$58
$58
$58
$58
$58
Level4
377
0
正宗印尼美食
2021-11-27 176 views
疫情下無得去旅行，唯有自己係香港尋覓特色餐廳扮去左個小旅行🧳✈️今次簡左一間位於銅鑼灣既印尼餐廳。門面主要係賣外帶食物。店内既裝修都帶有印尼風情，原來店員係印尼籍，唔洗擔心，佢地都識講廣東話，落單無難度。餐廳的食物種類比較多，選擇困難嘅我都諗咗一段時間先決定到食咩🤣🤣黃薑炸原條魚雜錦飯 $118魚勁大條勁吸引，炸得很香脆，醬汁濃郁，醬汁完全索曬入魚肉，魚肉很滑。真係好好食！真係好好食！！真係好好食！！！破乳鴿雜菜飯 $128乳鴿皮薄脆口，而且很入味，職員很體貼，會附上手套識客人方便進食。羊肉沙嗲三串 $58椰青 $38，係必點😍😍很甜，椰子肉很軟，方便用匙羹進食🤤🤤回味中😋牛油果沙冰 $48，很特別，很清新，很健康嘅感覺🤣🤣
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疫情下無得去旅行，唯有自己係香港尋覓特色餐廳扮去左個小旅行🧳✈️今次簡左一間位於銅鑼灣既印尼餐廳。門面主要係賣外帶食物。
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店内既裝修都帶有印尼風情，原來店員係印尼籍，唔洗擔心，佢地都識講廣東話，落單無難度。
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餐廳的食物種類比較多，選擇困難嘅我都諗咗一段時間先決定到食咩🤣🤣

黃薑炸原條魚雜錦飯 $118
魚勁大條勁吸引，炸得很香脆，醬汁濃郁，醬汁完全索曬入魚肉，魚肉很滑。真係好好食！真係好好食！！真係好好食！！！
黃薑炸原條魚雜錦飯
$118
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破乳鴿雜菜飯 $128
乳鴿皮薄脆口，而且很入味，職員很體貼，會附上手套識客人方便進食。
破乳鴿雜菜飯
$128
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羊肉沙嗲三串 $58
羊肉沙嗲三串
$38
12 views
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椰青 $38，係必點😍😍很甜，椰子肉很軟，方便用匙羹進食🤤🤤回味中😋
椰青
$38
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牛油果沙冰 $48，很特別，很清新，很健康嘅感覺🤣🤣
牛油果沙冰
$48
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63 views
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58 views
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92 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
黃薑炸原條魚雜錦飯
$ 118
破乳鴿雜菜飯
$ 128
羊肉沙嗲三串
$ 38
椰青
$ 38
牛油果沙冰
$ 48
Level4
692
0
印尼🇮🇩美食
2020-07-04 113 views
🔸羊肉沙嗲三串 $58🔸燒雞花膠湯粉皮 $88🔸三重芝士炸碎雞撈麵 $78🔸柑桔青瓜冰 $28.原來喺銅鑼灣H&M附近有條小小印尼街，朋友介紹話俾我知有好多特色食店，當然要去尋覓美食啦！今次見依間餐廳鋪位細細但長期爆滿，仲要拎飛排隊，一定冇死啦！沙嗲羊肉串燒調味好惹味，以蜜糖燒烤醬汁搽面烤至小小焦配埋沙嗲醬好香口。三重芝士撈麵係懷念嘅味道，係讀書果陣成日食嘅營多，配以黑椒調味過嘅炸雞，同韓式嘅炸雞好唔同。最推介嘅係花膠湯！店員都叫我哋要飲晒啲湯，因為係落足料煲十幾個鐘頭，啖湯飲落真係好滋補好濃郁！最後飲咗好有趣嘅柑桔青瓜冰，好清新好啱夏天飲呢！
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🔸羊肉沙嗲三串 $58
🔸燒雞花膠湯粉皮 $88
🔸三重芝士炸碎雞撈麵 $78
🔸柑桔青瓜冰 $28
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.
原來喺銅鑼灣H&M附近有條小小印尼街，朋友介紹話俾我知有好多特色食店，當然要去尋覓美食啦！今次見依間餐廳鋪位細細但長期爆滿，仲要拎飛排隊，一定冇死啦！
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23 views
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沙嗲羊肉串燒調味好惹味，以蜜糖燒烤醬汁搽面烤至小小焦配埋沙嗲醬好香口。
羊肉沙嗲三串
$58
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羊肉沙嗲三串
$58
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三重芝士撈麵係懷念嘅味道，係讀書果陣成日食嘅營多，配以黑椒調味過嘅炸雞，同韓式嘅炸雞好唔同。
三重芝士炸碎雞撈麵
$78
34 views
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最推介嘅係花膠湯！店員都叫我哋要飲晒啲湯，因為係落足料煲十幾個鐘頭，啖湯飲落真係好滋補好濃郁！
燒雞花膠湯粉皮
$88
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花膠湯粉皮
$88
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最後飲咗好有趣嘅柑桔青瓜冰，好清新好啱夏天飲呢！
柑桔青瓜冰
$28
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-03
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
羊肉沙嗲三串
$ 58
羊肉沙嗲三串
$ 58
三重芝士炸碎雞撈麵
$ 78
燒雞花膠湯粉皮
$ 88
花膠湯粉皮
$ 88
柑桔青瓜冰
$ 28
Level4
811
0
進擊印尼菜
2020-05-26 678 views
今日第一次食印尼菜，心情既興奮又緊張，因為我完全唔知正宗印尼菜係食咩🤣，為免中伏，我地揀左Openrice上最熱搜No.1既印尼餐廳 - 銅鑼灣班蘭葉印尼美食。牆上掛滿一系列餐廳食物相片，從中發現餐廳用以樹木製既盤代替碟，餐桌餐椅亦以木系為主，加上天花板上既仿真班蘭葉🌿，散發熱帶小島風情。食物款式超級多，飯類及主食分別超過20款，最出乎意料嘅係花膠湯粉皮系列，不過我同女友決定先食啲印尼經典菜式。- 印尼四大天王飯四大天王指魚雞牛菜，雞既味道十足海南雞，沙甸魚酸酸甜甜，牛肉不過不失，惹味但肉質偏硬，菜加左醬汁幾清甜。以上四款都唔算辣，最辣竟然係椰漿飯，原來椰醬飯加左辣椒碎，辣到個心熱烘烘😳。- 雜菜燒半雞飯 名副其實半隻香燒雞，外皮有少少焦香，唔期待雞肉十分嫩滑，但至少幾多汁，蘸汁會更惹味。- 羊肉沙嗲三串羊肉香氣十足無膻味，沙嗲醬係靈魂所在，花生味特濃帶微辣。- 鴛鴦芒果汁藥水味好重，而且好「水」，唯一可取之處係夠大杯，可以解辣🤔。- 青檸梳打解渴一流，入面仲有綠色粉條，口感幾豐富。整體而言，串燒好正，沙嗲醬好啱香港人口味。至於飯類份量好多，飲品一般般。最深刻一定係椰漿飯，反差實在太大
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今日第一次食印尼菜，心情既興奮又緊張，因為我完全唔知正宗印尼菜係食咩🤣，為免中伏，我地揀左Openrice上最熱搜No.1既印尼餐廳 - 銅鑼灣班蘭葉印尼美食。


牆上掛滿一系列餐廳食物相片，從中發現餐廳用以樹木製既盤代替碟，餐桌餐椅亦以木系為主，加上天花板上既仿真班蘭葉🌿，散發熱帶小島風情。
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食物款式超級多，飯類及主食分別超過20款，最出乎意料嘅係花膠湯粉皮系列，不過我同女友決定先食啲印尼經典菜式。
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- 印尼四大天王飯
四大天王指魚雞牛菜，雞既味道十足海南雞，沙甸魚酸酸甜甜，牛肉不過不失，惹味但肉質偏硬，菜加左醬汁幾清甜。以上四款都唔算辣，最辣竟然係椰漿飯，原來椰醬飯加左辣椒碎，辣到個心熱烘烘😳。
印尼四大天王椰漿飯
$93
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- 雜菜燒半雞飯
名副其實半隻香燒雞，外皮有少少焦香，唔期待雞肉十分嫩滑，但至少幾多汁，蘸汁會更惹味。
雜菜燒半雞飯
$88
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- 羊肉沙嗲三串
羊肉香氣十足無膻味，沙嗲醬係靈魂所在，花生味特濃帶微辣。
羊肉沙嗲三串
$58
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- 鴛鴦芒果汁
藥水味好重，而且好「水」，唯一可取之處係夠大杯，可以解辣🤔。
鴛鴦芒果汁
$28
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- 青檸梳打
解渴一流，入面仲有綠色粉條，口感幾豐富。
青檸梳打
$28
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整體而言，串燒好正，沙嗲醬好啱香港人口味。至於飯類份量好多，飲品一般般。最深刻一定係椰漿飯，反差實在太大。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-20
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
雜菜燒半雞飯
$ 88
羊肉沙嗲三串
$ 58
青檸梳打
$ 28
Level4
192
0
地道印尼色彩
2019-12-23 132 views
香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。羊肉沙嗲三串好野味，少少辣而羶味唔重。烤柚子雞翼嘅柚子味幾重，好味道。班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。牛油果沙冰都一樣好入味，椰汁冰好香濃。終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 ..埋單：印尼四大天王$78班蘭雞尖塔飯$68羊肉沙嗲三串$58烤柚子雞翼$48班蘭沙冰$42牛油果沙冰$48椰汁冰$38
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香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎
今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。
至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。
羊肉沙嗲三串好野味，少少辣而羶味唔重。
烤柚子雞翼嘅柚子味幾重，好味道。
班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。
牛油果沙冰都一樣好入味，椰汁冰好香濃。

終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰
值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨
呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 .
.
埋單：
印尼四大天王$78
班蘭雞尖塔飯$68
羊肉沙嗲三串$58
烤柚子雞翼$48
班蘭沙冰$42
牛油果沙冰$48
椰汁冰$38
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班蘭雞尖塔飯
$68
47 views
0 likes
0 comments
班蘭沙冰
$42
15 views
0 likes
0 comments
羊肉沙嗲三串
$58
29 views
0 likes
0 comments
印尼四大天王
$78
16 views
0 likes
0 comments
烤柚子雞翼
$48
27 views
0 likes
0 comments
牛油果沙冰
$48
13 views
0 likes
0 comments
16 views
0 likes
0 comments
55 views
0 likes
0 comments
60 views
2 likes
0 comments
65 views
0 likes
0 comments
47 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
班蘭雞尖塔飯
$ 68
班蘭沙冰
$ 42
羊肉沙嗲三串
$ 58
印尼四大天王
$ 78
烤柚子雞翼
$ 48
牛油果沙冰
$ 48
  • 串燒
  • 印尼四大天王飯