104
13
8
Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

脆香貴妃雞
5 Recommended
$290
Level4
289
0
中環⭐️連續五年米芝蓮二星中餐
2023-09-21 1004 views
官燕鷓鴣羹 + 籠仔蒸東星班球 + 濃扣鮑魚汁燴伊麵 + 脆香貴妃雞 + 營致甜品 - 白眉椰汁紅豆糕、 香蕉蓮蓉芝麻球、朱古力牛油果西米露朋友宴客中餐fine dining「營致會館」，連續5年米芝蓮二星🌟🌟 餐廳分兩層，下層有bar台，上層係主廳，裝潢典雅有氣派，服務貼心周到；脆香貴妃雞🍽️餐廳招牌菜，雞皮酥脆金黃，雞肉嫩滑，熟度均勻，入口鹹香冇肥膩感，印象深刻☺️籠仔蒸東星斑球🍽️蒸得啱啱好，肉質緊致又夠鮮；官燕鷓鴣羹🍽️一道功力菜，以鷓鴣起肉後用人手剁碎成蓉，鷓鴣骨架熬成上湯，再加蛋白煮成羹，口感介乎羹同粥之間嘅感覺，超級鮮甜，啖啖官燕好足料！矜貴又滋補👍🏻濃扣鮑魚汁燴伊麵🍽️伊麵軟中有嚼勁，啖啖鮑汁好入味，食完想再多碗😁一人一客甜品拼盤 - 白眉椰汁紅豆糕、 香蕉蓮蓉芝麻球、朱古力牛油果西米露🍽️全部甜度適中，尤其鍾意朱古力牛油果西米露，比較少見有特色😋
Read full review
官燕鷓鴣羹 + 籠仔蒸東星班球 + 濃扣鮑魚汁燴伊麵 + 脆香貴妃雞 + 營致甜品 - 白眉椰汁紅豆糕、 香蕉蓮蓉芝麻球、朱古力牛油果西米露



朋友宴客中餐fine dining「營致會館」，連續5年米芝蓮二星🌟🌟 餐廳分兩層，下層有bar台，上層係主廳，裝潢典雅有氣派，服務貼心周到；脆香貴妃雞🍽️餐廳招牌菜，雞皮酥脆金黃，雞肉嫩滑，熟度均勻，入口鹹香冇肥膩感，印象深刻☺️籠仔蒸東星斑球🍽️蒸得啱啱好，肉質緊致又夠鮮；官燕鷓鴣羹🍽️一道功力菜，以鷓鴣起肉後用人手剁碎成蓉，鷓鴣骨架熬成上湯，再加蛋白煮成羹，口感介乎羹同粥之間嘅感覺，超級鮮甜，啖啖官燕好足料！矜貴又滋補👍🏻濃扣鮑魚汁燴伊麵🍽️伊麵軟中有嚼勁，啖啖鮑汁好入味，食完想再多碗😁一人一客甜品拼盤 - 白眉椰汁紅豆糕、 香蕉蓮蓉芝麻球、朱古力牛油果西米露🍽️全部甜度適中，尤其鍾意朱古力牛油果西米露，比較少見有特色😋
官燕鷓鴣羹
27 views
1 likes
0 comments
籠仔蒸東星班球
37 views
0 likes
0 comments
濃扣鮑魚汁燴伊麵
56 views
0 likes
0 comments
脆香貴妃雞
313 views
0 likes
0 comments
營致甜品 - 白眉椰汁紅豆糕、 香蕉蓮蓉芝麻球、朱古力牛油果西米露
22 views
0 likes
0 comments
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
官燕鷓鴣羹
籠仔蒸東星班球
濃扣鮑魚汁燴伊麵
脆香貴妃雞
營致甜品 - 白眉椰汁紅豆糕、 香蕉蓮蓉芝麻球、朱古力牛油果西米露
Level4
157
0
🥢 米芝蓮二星中菜🤤超級超級推介‼️
2022-01-26 1804 views
特別推薦大家✅花雕太白醉香鴿 Marinated pigeon with “Hua Diao”✅香葱爆乳龍 Stir-fried lobster with shallot and scallion ✅珊瑚芙蓉蝦球皇 Steamed king prawn with egg white and crab coral✅鵝肝醬乳豬件伴海參乳鴿脯 Crispy suckling pig with goose liver pâté accompanied with sautéed pigeon and sea cucumber ✅脆香貴妃雞 Crispy salted chicken ✅蓮蓉西米焗布甸 Baked Sago Pudding with Lotus Seed Paste《花雕太白醉香鴿》️乳鴿好嫩滑🦆，冇雪藏味，乳鴿味齒頰留香🦷，花雕酒味都好香濃，但冇蓋過乳鴿嘅味道，調味好出色👍🏻💰$180《香葱爆乳龍》️必點😍，佢用上乳龍🦞，即係細隻d既嘅龍蝦，雖然少d肉，但食起上嚟比一般嘅龍蝦更鮮甜同爽彈‼️調味用咗蔥、洋蔥🧅、蒜頭🧄去爆香，令到成個菜式好惹味，一上枱就香到流晒口水💦，記住要連
Read full review
特別推薦大家
✅花雕太白醉香鴿 Marinated pigeon with “Hua Diao”
✅香葱爆乳龍 Stir-fried lobster with shallot and scallion
✅珊瑚芙蓉蝦球皇 Steamed king prawn with egg white and crab coral
✅鵝肝醬乳豬件伴海參乳鴿脯 Crispy suckling pig with goose liver pâté accompanied with sautéed pigeon and sea cucumber
✅脆香貴妃雞 Crispy salted chicken
✅蓮蓉西米焗布甸 Baked Sago Pudding with Lotus Seed Paste

花雕太白醉香鴿
$180
72 views
0 likes
0 comments
《花雕太白醉香鴿》
️乳鴿好嫩滑🦆，冇雪藏味，乳鴿味齒頰留香🦷，花雕酒味都好香濃，但冇蓋過乳鴿嘅味道，調味好出色👍🏻
💰$180

香葱爆乳龍
$380
109 views
1 likes
0 comments
《香葱爆乳龍》
️必點😍，佢用上乳龍🦞，即係細隻d既嘅龍蝦，雖然少d肉，但食起上嚟比一般嘅龍蝦更鮮甜同爽彈‼️
調味用咗蔥、洋蔥🧅、蒜頭🧄去爆香，令到成個菜式好惹味，一上枱就香到流晒口水💦，記住要連埋d蔥、蒜一齊食埋，勁好食🤤
💰$380/person

珊瑚芙蓉蝦球皇
$400
131 views
0 likes
0 comments
《珊瑚芙蓉蝦球皇》
️⭐️呢樣係餐廳嘅招牌菜，建議要預訂咗先📞，面頭有舊琢到成朵花咁🌸，去晒蝦殼嘅蝦球王🦐，好鮮甜爽口🤩
下面伴襯嘅係有蟹肉蟹膏嘅蛋白🦀🥚，食起上嚟好清甜，食唔停口🤭
💰$400/person

鵝肝醬乳豬件伴海參乳鴿脯
$480
112 views
0 likes
0 comments
《鵝肝醬乳豬件伴海參乳鴿脯》
️呢個菜式係重口味人士至愛😆，伴碟嘅有🐽乳豬夾住個包仔同鵝肝醬，食起上嚟香脆好味🥰
中間有用上香濃秘製醬汁炒香嘅海參⚫️同乳鴿脯🦆，海參食起上嚟好爽脆，乳鴿脯都好軟淋，但由於個調味太重，缺少咗個乳鴿味😌
💰$480

脆香貴妃雞
$290
89 views
2 likes
0 comments
《脆香貴妃雞》
️呢樣係餐廳另一樣招牌菜✌🏻，有d似我哋平時食開嘅炸子雞🐥，但佢嘅皮整得更薄❗️更脆❗️
雞肉好有雞味之餘🐤，有咬口得嚟好嫩滑，同平時一般食嘅冰鮮雞係兩回事，唔洗點任何嘢都好好食😋😋
💰$290/half (圖為this)
💰$580/whole

蓮蓉西米焗布甸
$55
78 views
1 likes
0 comments
《蓮蓉西米焗布甸》
️甜品一定要嗌依個🔥😍，焗布甸食落唔會好甜 ，有好香嘅蛋味🥚，西米都好彈🦷，面頭焗到有少少焦香，有好香嘅焦香皮絕對係成個甜品最好食嘅部分👍🏻👍🏻
甜品嘅甜主要來自底下嘅蓮蓉，食落好滑好香💕，但唔會死甜😌
💰$55


*如果想食💰$760 北京片皮鴨/whole，就要早一日預訂📱
**❌💰$360 生炒臘味糯米飯/例牌🍚，食落偏淋，唔夠乾身同有咬口，可以唔洗叫🤭
柑橘鳳梨蘇
$54
51 views
0 likes
0 comments
蜜餞迷你脆麻花
$54
49 views
1 likes
0 comments
椰汁柚子桂花糕
$54
51 views
0 likes
0 comments
***好多甜品都好正，1️⃣💰$54 柑橘鳳梨蘇/3 pcs、2️⃣💰$54 蜜餞迷你脆麻花/3 pcs同3️⃣ 💰$54 椰汁柚子桂花糕/3 pcs都好好食😋
48 views
0 likes
0 comments
38 views
0 likes
0 comments
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
花雕太白醉香鴿
$ 180
香葱爆乳龍
$ 380
珊瑚芙蓉蝦球皇
$ 400
鵝肝醬乳豬件伴海參乳鴿脯
$ 480
脆香貴妃雞
$ 290
蓮蓉西米焗布甸
$ 55
柑橘鳳梨蘇
$ 54
蜜餞迷你脆麻花
$ 54
椰汁柚子桂花糕
$ 54
Level3
68
0
《米芝蓮摘星系列》- 實至名歸的二星中菜
2021-08-10 2616 views
位於中環干諾道中盈置大廈地下的營致會館，城市的心臟地帶，依然蓋不住它的光芒。雖然是米芝蓮二星餐廳，但價錢絕不是高不可攀。🍄脆香貴妃雞 Crispy Salted Chicken （$290/ half）貴妃雞是一道差不多間間中式酒樓都會有的菜式，那麼營致會館在芸芸的競爭對手中如何突圍而出？外層的雞皮脆香而不油膩，同時依然保持金黃色，內層雞肉嫩滑多汁，甚至連雞胸部份都同樣出色。這個就是米芝蓮二星大廚如何在普通酒樓菜式中盡顯功架😌🍄紅菜松露鮮菌石榴球 Mushroom dumpling with fungus and black truffle and beetroot （$78）這道點心價錢的確可以媲美五星酒店，首先石榴球上有黑松露點綴，裏面以鮮菌及紅菜頭作餡料，加上適當的調味。老實說，這道點心驚喜不大，唯獨以紅菜頭做點心比較少有。🍄XO醬脆煎腸粉 Crispy Rice flour rolls with homemade spicy sauce （$88）接下來這道菜小妹個人認為是將煎腸粉推上極致🌟試問你們有冇想像過煎腸粉可以外脆內軟，外層的粉漿脆薄而有咬口，有點像飯焦，內層腸粉滑溜。
Read full review
位於中環干諾道中盈置大廈地下的營致會館，城市的心臟地帶，依然蓋不住它的光芒。雖然是米芝蓮二星餐廳，但價錢絕不是高不可攀。

脆香貴妃雞
80 views
1 likes
0 comments
🍄脆香貴妃雞 Crispy Salted Chicken （$290/ half）
貴妃雞是一道差不多間間中式酒樓都會有的菜式，那麼營致會館在芸芸的競爭對手中如何突圍而出？外層的雞皮脆香而不油膩，同時依然保持金黃色，內層雞肉嫩滑多汁，甚至連雞胸部份都同樣出色。這個就是米芝蓮二星大廚如何在普通酒樓菜式中盡顯功架😌

紅菜松露鮮菌石榴球
65 views
0 likes
0 comments
🍄紅菜松露鮮菌石榴球 Mushroom dumpling with fungus and black truffle and beetroot （$78）
這道點心價錢的確可以媲美五星酒店，首先石榴球上有黑松露點綴，裏面以鮮菌及紅菜頭作餡料，加上適當的調味。老實說，這道點心驚喜不大，唯獨以紅菜頭做點心比較少有。

🍄XO醬脆煎腸粉 Crispy Rice flour rolls with homemade spicy sauce （$88）
接下來這道菜小妹個人認為是將煎腸粉推上極致🌟試問你們有冇想像過煎腸粉可以外脆內軟，外層的粉漿脆薄而有咬口，有點像飯焦，內層腸粉滑溜。今餐性價比最高的菜式👍🏻一定要試，重量級推薦🤍

🍄金腿蘿蔔絲酥餅 Turnip puff with yunnan ham （$78）
急不及待食左唔記得影相🥲超級超級超級鬆脆！基本上筷子一夾就已經感受到鬆化程度，正！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
奶奶生日飯🎂
2019-08-25 1274 views
奶奶生日諗住搵間好少少嘅餐廳全家人一齊食餐飯慶祝，本身對中菜興趣不大，但因媽媽們都比較偏向喜歡食中菜，所以就向身邊朋友打聽一下有咩好地方。聽聞呢間餐廳開業短短兩年時間內攞左米芝蓮兩星，朋友試過首推呢間，所以最後決定黎一試真偽。一入到餐廳感覺好有格調，裝修色系以啡色同藍綠色為主色，視覺上整體觀感好舒服，可能因為我地早到左少少，所以餐廳無乜客人，我地可以隨意影下相，不錯😆朋友推介話餐廳招牌菜貴妃雞，黑魚子蟹拑同和牛粒要試，所以二話不說先點左呢三樣之後就叫餐廳員工介紹一下其他菜式，因為好多野都好想試，眼闊肚窄嘅大家不知不覺咁叫左好多野，餐廳員工一直好有耐性講解餐牌上嘅野，媽媽們問題比較多佢地都逐一解答，之後見我地好似點得太多野食又好細心咁提點返我地，最後我地加左幾款小食：椒鹽金磚，陳醋青瓜，滷水豬腳仔，蜜汁豚肉叉燒，一條清蒸東星斑，菜就揀左魚湯海味娃娃菜。大家都食得好開心，條魚一上枱唔記得影相就極速清左，蒸嘅時間控制得啱啱好，肉質嫩滑，好新鮮！睇得出奶奶對餐飯好滿意，全晚一路食一路讚，不單是味覺嘅上滿足，員工服務亦好好，全程好細心咁留意住我地嘅需要，整個晚飯氣氛很不錯，讚👍得知中午有得飲茶食
Read full review
奶奶生日諗住搵間好少少嘅餐廳全家人一齊食餐飯慶祝，本身對中菜興趣不大，但因媽媽們都比較偏向喜歡食中菜，所以就向身邊朋友打聽一下有咩好地方。聽聞呢間餐廳開業短短兩年時間內攞左米芝蓮兩星，朋友試過首推呢間，所以最後決定黎一試真偽。
一入到餐廳感覺好有格調，裝修色系以啡色同藍綠色為主色，視覺上整體觀感好舒服，可能因為我地早到左少少，所以餐廳無乜客人，我地可以隨意影下相，不錯😆
朋友推介話餐廳招牌菜貴妃雞，黑魚子蟹拑同和牛粒要試，所以二話不說先點左呢三樣之後就叫餐廳員工介紹一下其他菜式，因為好多野都好想試，眼闊肚窄嘅大家不知不覺咁叫左好多野，餐廳員工一直好有耐性講解餐牌上嘅野，媽媽們問題比較多佢地都逐一解答，之後見我地好似點得太多野食又好細心咁提點返我地，最後我地加左幾款小食：椒鹽金磚，陳醋青瓜，滷水豬腳仔，蜜汁豚肉叉燒，一條清蒸東星斑，菜就揀左魚湯海味娃娃菜。
大家都食得好開心，條魚一上枱唔記得影相就極速清左，蒸嘅時間控制得啱啱好，肉質嫩滑，好新鮮！睇得出奶奶對餐飯好滿意，全晚一路食一路讚，不單是味覺嘅上滿足，員工服務亦好好，全程好細心咁留意住我地嘅需要，整個晚飯氣氛很不錯，讚👍得知中午有得飲茶食點心，奶奶媽媽均表示好有興趣，決定下次要再帶埋屋企人黎試下。


186 views
1 likes
0 comments
85 views
0 likes
0 comments
133 views
0 likes
0 comments
椒鹽脆金磚
41 views
0 likes
0 comments
滷水豬腳仔
45 views
0 likes
0 comments
蜜汁豚肉叉燒
56 views
1 likes
0 comments
黑魚子煎釀鮮蟹鉗
34 views
0 likes
0 comments
金蒜蔥爆日本A4和牛
39 views
0 likes
0 comments
脆香貴妃雞
33 views
0 likes
0 comments
魚湯海味浸娃娃菜
53 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-08-24
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Recommended Dishes
    椒鹽脆金磚
    滷水豬腳仔
    蜜汁豚肉叉燒
    黑魚子煎釀鮮蟹鉗
    金蒜蔥爆日本A4和牛
    脆香貴妃雞
    魚湯海味浸娃娃菜
    Level4
    5.5K
    593
    中環耀目新星
    2017-12-07 3162 views
    粵菜手功繁複、味道精緻，非其他菜系可以媲美；而今日介紹的 營致會館 Ying Jee Club，開業只是三個餘月便勇奪米芝蓮星，是粵菜界的耀目超新星！ 主打商務高級用餐的 營致會館，位處中環恆生銀行旁的盈置大廈內；其命名除了巧妙諧音，也是期望帶來營商致富的美好意願。餐廳由曾是多間米芝蓮粵菜廳的掌廚人蕭顯志師傅主理，未食已充滿期待！ 餐廳有兩邊入口，地面入口處有個小小酒吧；拾級而上，不難發現整間餐廳都以綠色為主題：桌上的翡翠綠色餐盤、餐巾環、筷子托，都以寓意福壽吉祥的翠綠碧玉打造，檯上還置放了琉璃工房打造的麒麟，氣質格調高雅不凡。 一開首是點心環節，數量都可以加減非常貼心。喝一口順滑帶甘的普洱茶後，忍不住要趁熱先向 香蔥澳洲M9和牛千絲酥 ($78/3件) 進攻：貌如手袋的千絲酥鬆化不得了，筷子一挾隨即斷成兩半，外層不油不膩又襯以帶蔥香的美味和牛餡，滋味非常曼妙！ 更多點心也來了，相機及嘴巴都很忙碌！首先趁熱品嚐嬌艷的 松露雜菜粿 ($69/3件)，粿皮內釀入三種菇菌及紅菜頭，面層再綴以黑松露醬，未吃先聞黑松露幽香，口感清新豐富兼帶微酸，是款健康清新又華麗的素食選擇。 飲茶又
    Read full review
    粵菜手功繁複、味道精緻，非其他菜系可以媲美；而今日介紹的 營致會館 Ying Jee Club，開業只是三個餘月便勇奪米芝蓮星，是粵菜界的耀目超新星！

    187 views
    0 likes
    0 comments


    主打商務高級用餐的 營致會館，位處中環恆生銀行旁的盈置大廈內；其命名除了巧妙諧音，也是期望帶來營商致富的美好意願。餐廳由曾是多間米芝蓮粵菜廳的掌廚人蕭顯志師傅主理，未食已充滿期待！

    266 views
    0 likes
    0 comments

    餐廳有兩邊入口，地面入口處有個小小酒吧；拾級而上，不難發現整間餐廳都以綠色為主題：桌上的翡翠綠色餐盤、餐巾環、筷子托，都以寓意福壽吉祥的翠綠碧玉打造，檯上還置放了琉璃工房打造的麒麟，氣質格調高雅不凡。

    234 views
    0 likes
    0 comments

    77 views
    0 likes
    0 comments

    一開首是點心環節，數量都可以加減非常貼心。喝一口順滑帶甘的普洱茶後，忍不住要趁熱先向 香蔥澳洲M9和牛千絲酥 ($78/3件) 進攻：貌如手袋的千絲酥鬆化不得了，筷子一挾隨即斷成兩半，外層不油不膩又襯以帶蔥香的美味和牛餡，滋味非常曼妙！

    香蔥澳洲M9和牛千絲酥
    149 views
    0 likes
    0 comments

    121 views
    0 likes
    0 comments

    更多點心也來了，相機及嘴巴都很忙碌！首先趁熱品嚐嬌艷的 松露雜菜粿 ($69/3件)，粿皮內釀入三種菇菌及紅菜頭，面層再綴以黑松露醬，未吃先聞黑松露幽香，口感清新豐富兼帶微酸，是款健康清新又華麗的素食選擇。

    118 views
    1 likes
    0 comments

    72 views
    0 likes
    0 comments

    飲茶又怎能不吃蝦餃？這裡的 金華筍尖鮮蝦餃 ($78/3件) 精選優質的海蝦，加入金華火腿和筍粒製作而成，晶瑩透亮的金檳色薄皮下，蝦肉極之鮮甜、吃起來彈牙爽口，令人稱心滿意！

    52 views
    0 likes
    0 comments

    58 views
    0 likes
    0 comments

    接著上場是 香草海皇滑腸粉 ($98)，超薄滑剔透外表之下，有蝦、帶子及石斑在內，非常足料矜貴又鮮甜！如果還有胃納，其實還可以試 蹄香澳洲M9和牛滑腸粉，牛魔食友極力推介的！

    68 views
    0 likes
    0 comments

    迷你菠蘿焗叉燒包
    74 views
    0 likes
    0 comments

    大家也絕不能錯過集清脆、皮薄、熱暖、足料於一身，鹹甜味完美平衡的 迷你菠蘿焗叉燒包 ($69/3件)，絕對是本年度吃過的最佳作品！

    79 views
    0 likes
    0 comments

    其實想吃及值得吃的點心還很多：原隻鮑魚雞粒酥、松露魚子龍蝦餃、荔茸火鴨藏珍盒；但要留位品嚐大菜啊！

    111 views
    0 likes
    0 comments

    先是由經典粵菜玻璃蝦球改良而成的 珊瑚芙蓉蝦球皇 ($380/位)，所用越南大虎蝦鮮甜又彈牙，刀手妙絕；配合花蟹肉、蒸蛋白、蟹膏，味道層次豐富，同時鮮味及熱度十足，超讚！

    珊瑚芙蓉蝦球皇
    218 views
    2 likes
    0 comments

    另一款 香蔥爆乳龍 ($380/位) 使用只有六至七両的本地乳龍，取其肉嫩味鮮，以猛火快炒，肉質爽滑不老，火候控制及調味均恰到好處，大顯師傅功架。

    97 views
    0 likes
    0 comments

    143 views
    0 likes
    0 comments

    接下來這味異常邪惡，怕肥人士不要看下去！脆香貴妃雞 ($280/半隻) 用炸香的瑤柱和蝦米連同跟金華火腿熬湯，放入雞隻慢慢浸熟，撈起自然風乾後再炸；相比傳統以麥芽糖塗抹雞身來炸，雞皮會鬆化酥脆美味很多倍，同時肉質又加倍嫩滑，會令人一件又一件追吃下去...

    脆香貴妃雞
    155 views
    0 likes
    0 comments

    邪惡又美味的海鮮及炸雞後，當然要來碟時令的 上湯浸豆苗 ($250)，清新一下胃納、又平衡一下心理，才敢繼續向炒飯及甜品進發！

    83 views
    0 likes
    0 comments

    69 views
    0 likes
    0 comments

    在 鮮蟹肉松露蛋白炒飯 ($240) 的雪白外表之下，炒飯粒粒分明又夠鑊氣，松露的香及蟹肉的鮮甜都是恰到好處，令人忍不住三扒兩撥就吃個清光！

    74 views
    0 likes
    0 comments

    126 views
    0 likes
    0 comments

    最後來到甜品環節，不能不嚐 楓葉柑橘鳳梨酥 ($54/3件)，外層薄身清脆、中間酸酸甜甜極開胃，很好吃；中間的 香蕉芝麻蓮蓉球 ($54/3件) 也是香脆不油，中間夾芯比一般蓮蓉餡低甜，又多一份香蕉香氣，也是美味。

    150 views
    0 likes
    0 comments

    最後是新嘗試的 朱古力牛油果西米露 ($55/位)，其實我一向喜歡的牛油果西米露，貪其又香又滑的滋味；這裡配上甘濃朱古力粉，更多一份變奏及趣味～

    104 views
    0 likes
    0 comments

    由點心、海鮮、小菜以至甜點都非常滿意的一頓，連同高雅環境、貼心服務，無容置疑是米芝蓮星級水準餐廳，火速摘星有理！筆時，已經在盤算幾次要再訪了....
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    3 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2017-12-05
      Dining Method
      Dine In
      Dining Offer
      試食活動
      Recommended Dishes
      香蔥澳洲M9和牛千絲酥
      迷你菠蘿焗叉燒包
      珊瑚芙蓉蝦球皇
      脆香貴妃雞