大中華飯店 (Moved) New Location

Tai Chung Wah Restaurant

3.5

373 Reviews

Taste

Decor

Service

Hygiene

Value

21412

Cheung Sha Wan

$101-200

Guangdong Seafood Dai Pai Dong Salt & Sugar Reduction Restaurant

199

Info:
Restaurant:	Tai Chung Wah Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

腊味煲仔飯

6 Recommended

ccb2222

Level2

飯店離地鐵站有段距離，行都去熱騰騰但好彩冷氣夠曬涼.但如果好像我我甘弱質編编記得帶多件風褸仔。講返食物先，本menu都有返甘上下厚，圖文並茂，菜名都幾有創意，有少少衝動想叫個"肉鮮肉死"，但友人目標非常清晰，只叫主打熱門菜式（土匪雞、鐵板黑椒豬手、琵琶豆腐、蠔餅、蜆芥鯪魚球、腊味煲仔飯）。本來去到先叫到menu話土匪雞要預訂，友人當堂嚇一嚇，然後得啖笑，但其實食頭圍（六點至八點）既都有得叫的，同埋可能土匪雞都吾算平（再唸返，個名都俾哂tips），所以都吾係好多枱有叫到。吾洗五分鐘隻土匪雞就到左，上菜速度十分驚人，隻雞既擺位都幾出位，打卡一流，肉質都吾錯，最主要係有得自己切。鐵板黑椒豬手亦相當正，今次叫的幾個菜都要自己動手，幾有趣！至於蜆芥鯪魚球炸得幾乾身，個醬汁幾特別，酸得尼帶點甜，又不像普通酸甜醬。相當腊味煲仔飯就比下出，分量同個煲不成正比，友人笑言係咪畀人食過。整體黎講，食物都十分出色，一貫有大牌檔風味，值得推薦！P.s. 飲品在店無得叫，要在街口的士多買，是次只喝茶，但走的時候留意到士多價錢亦可接受。

Read full review

飯店離地鐵站有段距離，行都去熱騰騰但好彩冷氣夠曬涼.但如果好像我我甘弱質編编記得帶多件風褸仔。

講返食物先，本menu都有返甘上下厚，圖文並茂，菜名都幾有創意，有少少衝動想叫個"肉鮮肉死"，但友人目標非常清晰，只叫主打熱門菜式（土匪雞、鐵板黑椒豬手、琵琶豆腐、蠔餅、蜆芥鯪魚球、腊味煲仔飯）。本來去到先叫到menu話土匪雞要預訂，友人當堂嚇一嚇，然後得啖笑，但其實食頭圍（六點至八點）既都有得叫的，同埋可能土匪雞都吾算平（再唸返，個名都俾哂tips），所以都吾係好多枱有叫到。吾洗五分鐘隻土匪雞就到左，上菜速度十分驚人，隻雞既擺位都幾出位，打卡一流，肉質都吾錯，最主要係有得自己切。鐵板黑椒豬手亦相當正，今次叫的幾個菜都要自己動手，幾有趣！至於蜆芥鯪魚球炸得幾乾身，個醬汁幾特別，酸得尼帶點甜，又不像普通酸甜醬。相當腊味煲仔飯就比下出，分量同個煲不成正比，友人笑言係咪畀人食過。整體黎講，食物都十分出色，一貫有大牌檔風味，值得推薦！

P.s. 飲品在店無得叫，要在街口的士多買，是次只喝茶，但走的時候留意到士多價錢亦可接受。