491
30
11
Restaurant: Mini Bangkok Thai Food (Nam Kok Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

芒果糯米飯
4 Recommended
$60
Level4
464
0
九龍城小泰國小曼谷
2023-11-16 1174 views
喺九龍城南角道呢一條街，相信都係全港出晒名嘅泰國匯聚地方，😛基本上大部份所見到嘅餐廳都離唔開泰國，就連裏面亦都有一啲泰國特色嘅店舖，想食正宗嘅泰菜，通常都係會推介呢一度。🥰有一間相對嚟講都長期多客人就係呢間小曼谷泰國美食，餐牌大部份嘅選擇都離唔開泰國最正宗嘅幾道菜。我自己都專登揀咗幾款嚟享受一下😋泰皇咖喱軟殼蟹配薄餅— 🦀餐廳高度推介咖喱，泰國嘅咖喱最特別嘅地方就係鮮黃色裏面加入咗大量嘅配料，🍛特別係青椒黃椒洋蔥同埋加入咗蛋液，令到成個咖喱底非常濃郁，無論係食材定係白飯配合埋都係天衣無縫完美掛汁。🍛軟殼蟹同咖喱亦都係息息相關，原隻軟殼蟹炸完之後，皮脆肉軟，尤其是蟹殼嗰度仲蘊藏住唔少嘅蟹黃，🦀非常香口，點埋個咖喱汁仲更加滋味，我就選擇咗薄餅貪佢夠脆，充滿咗牛油香而且同咖喱亦都非常配合，🍛唔想食飯唔想食麵嘅話要薄餅絕對係不二之選🦀串燒拼盤— 🍢喺泰國唔少得正宗嘅沙嗲串燒啦， 唔想左揀右揀直接要個串燒拼盤裏面就包含咗泰式臘腸雞肉牛肉豬肉同埋雞全翼各一串。 🍢泰式臘腸外表同港式臘腸差唔多，但係裏面嘅肉香同埋水潤度更加高，同台灣腸嘅感覺差唔多， 🍢燒完反而更加香同埋油脂會突出一啲。 雞肉牛肉同豬
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喺九龍城南角道呢一條街，相信都係全港出晒名嘅泰國匯聚地方，😛基本上大部份所見到嘅餐廳都離唔開泰國，就連裏面亦都有一啲泰國特色嘅店舖，想食正宗嘅泰菜，通常都係會推介呢一度。🥰有一間相對嚟講都長期多客人就係呢間小曼谷泰國美食，餐牌大部份嘅選擇都離唔開泰國最正宗嘅幾道菜。我自己都專登揀咗幾款嚟享受一下😋
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泰皇咖喱軟殼蟹配薄餅— 🦀餐廳高度推介咖喱，泰國嘅咖喱最特別嘅地方就係鮮黃色裏面加入咗大量嘅配料，🍛特別係青椒黃椒洋蔥同埋加入咗蛋液，令到成個咖喱底非常濃郁，無論係食材定係白飯配合埋都係天衣無縫完美掛汁。🍛軟殼蟹同咖喱亦都係息息相關，原隻軟殼蟹炸完之後，皮脆肉軟，尤其是蟹殼嗰度仲蘊藏住唔少嘅蟹黃，🦀非常香口，點埋個咖喱汁仲更加滋味，我就選擇咗薄餅貪佢夠脆，充滿咗牛油香而且同咖喱亦都非常配合，🍛唔想食飯唔想食麵嘅話要薄餅絕對係不二之選🦀
泰皇咖喱軟殼蟹配薄餅
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串燒拼盤— 🍢喺泰國唔少得正宗嘅沙嗲串燒啦， 唔想左揀右揀直接要個串燒拼盤裏面就包含咗泰式臘腸雞肉牛肉豬肉同埋雞全翼各一串。 🍢泰式臘腸外表同港式臘腸差唔多，但係裏面嘅肉香同埋水潤度更加高，同台灣腸嘅感覺差唔多， 🍢燒完反而更加香同埋油脂會突出一啲。
雞肉牛肉同豬肉非常嫩， 🍖用咗比較瘦嘅部份，所以食唔出油脂位，咁就可以大大啖每一啖都係飽滿嘅肉🍖
串燒拼盤
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串燒拼盤
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最後喺泰國成日都離唔開嘅甜品一定係芒果糯米飯，🥭喺呢一度都可以品嚐到正宗嘅芒果糯米飯，粒粒芒果都係鮮黃色，而且多汁又唔酸，🥭絕對係新鮮嘅表現，至於暖笠笠嘅糯米飯配埋椰汁更加係經典之作，🥭濃郁嘅椰汁好好咁包住糯米嘅米香，煙韌，但又唔黐牙，一試難忘，絕對要高度推介🥭
芒果糯米飯
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選擇飲品嘅時候徘徊喺泰國椰青定係椰汁冰已呢一度就可以一杯滿足兩個願望就係椰汁沙冰，🧉會感受到底部有啲椰子水嘅清甜，但係上面就有椰奶冰嘅質地，而且裏面每一啖你都會食到椰肉碎，真材實料，真係唔「椰」少🧉

小曼谷泰國美食 (南角道) (九龍城)
九龍城南角道9-11號地舖
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284 views
1 likes
0 comments
260 views
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278 views
6 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
Recommended Dishes
泰皇咖喱軟殼蟹配薄餅
串燒拼盤
串燒拼盤
芒果糯米飯
  • 沙嗲串燒
  • 泰皇咖喱法包軟殼蟹
Level4
166
0
屯馬線首選泰菜
2021-11-26 49 views
開咗宋皇臺站對去九龍城食嘢真係超級方便，最近小曼谷開返喺舊舖對面，B出口行上嚟就係，仲更就腳，今次唔揀太子道嗰間試吓呢間！“泰式清湯雞肉湯河”話就話清湯，湯底好鮮甜，雞肉嫩滑，份量足夠！“沙嗲串燒”因為想食吓其他嘢，今次只叫了雞和豬，小曼谷永遠唔會失望！“泰式燒牛仔骨”第一樣想試吓呢個，火喉啱啱好，唔太韌，有肉汁唔亁身，味道唔錯！“泰式炸芝士蝦丸”第二樣想試就係佢，熱辣辣脆卜卜嘅外表，內裡係濃濃嘅芝士，而且個個都大大粒，好有口感，食一粒都飽飽地！“泰式馬拉盞炒椰菜苗”每次到小曼谷都會點嘅菜式，又係一個永遠唔會食唔哂嘅炒菜！“泰式花膠濃湯煲仔翅”夠哂兩個人食嘅份量，好足料，花膠都嗰少，加小小胡椒粉食份覺惹味，值得推介！“芒果沙冰”個仔最愛嘅飲品，連我都忍唔住偷飲咗佢幾啖，好正！“小曼谷原隻芒果糯米飯”輪到我至愛嘅泰式甜品，一個我再三介紹俾朋友，去小曼谷一定要食嘅食物，真係好鬼好食㗎，暖暖嘅糯米飯加上椰汁，甜甜酸酸嘅芒果，真係就算幾飽都仲食得落！
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開咗宋皇臺站對去九龍城食嘢真係超級方便，最近小曼谷開返喺舊舖對面，B出口行上嚟就係，仲更就腳，今次唔揀太子道嗰間試吓呢間！
“泰式清湯雞肉湯河”
話就話清湯，湯底好鮮甜，雞肉嫩滑，份量足夠！
“沙嗲串燒”
因為想食吓其他嘢，今次只叫了雞和豬，小曼谷永遠唔會失望！
“泰式燒牛仔骨”
第一樣想試吓呢個，火喉啱啱好，唔太韌，有肉汁唔亁身，味道唔錯！
“泰式炸芝士蝦丸”
第二樣想試就係佢，熱辣辣脆卜卜嘅外表，內裡係濃濃嘅芝士，而且個個都大大粒，好有口感，食一粒都飽飽地！
“泰式馬拉盞炒椰菜苗”
每次到小曼谷都會點嘅菜式，又係一個永遠唔會食唔哂嘅炒菜！
“泰式花膠濃湯煲仔翅”
夠哂兩個人食嘅份量，好足料，花膠都嗰少，加小小胡椒粉食份覺惹味，值得推介！
“芒果沙冰”
個仔最愛嘅飲品，連我都忍唔住偷飲咗佢幾啖，好正！
“小曼谷原隻芒果糯米飯”
輪到我至愛嘅泰式甜品，一個我再三介紹俾朋友，去小曼谷一定要食嘅食物，真係好鬼好食㗎，暖暖嘅糯米飯加上椰汁，甜甜酸酸嘅芒果，真係就算幾飽都仲食得落！
濃湯花膠煲仔翅
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雞肉湯河
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炸芝士蝦丸
6 views
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烤牛仔骨
3 views
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馬拉盞炒椰菜苗
1 views
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8 views
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芒果沙冰
7 views
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芒果糯米飯
7 views
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11 views
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76 views
0 likes
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濃湯花膠煲仔翅
雞肉湯河
炸芝士蝦丸
烤牛仔骨
馬拉盞炒椰菜苗
芒果沙冰
芒果糯米飯
  • 泰式濃湯花膠煲仔翅
Level4
114
0
不錯泰選！
2016-09-26 442 views
嚟到九龍城，太多泰國菜，唔知簡邊間，最終都簡左比較出名既小曼谷串燒$15/串， 都唔平， 但嚟到都幾大串， 燒得唔乾，論肉質，串燒來說是嫩，值得讚是沙嗲醬，有花生碎粒，好香口！叫左豬牛雞及雞腎，最推介係雞腎，爽口得嚟剛熟，好嫩，唔韌，其次係雞肉， juicy!濕炒牛河，好多料，味道ok, 但河粉少左d嚟食泰國菜，其實重點係想嚟食芒果糯米飯其實呢個先係我既主菜上檯時仲出晒煙，熱辣辣！糯米球內有白糯米/黑糯米兩款，成碗飯咁大，芒果好厚肉，兩層，等於成個芒果，好甜，與椰汁糯米飯永遠是絕配！整體來說，都唔錯既泰國菜，見到人食咖哩大蜆，蒜蓉飽，同炸芝心蝦餅(大過乒乓波)，好似好正，下次一定要試吓
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嚟到九龍城，太多泰國菜，唔知簡邊間，最終都簡左比較出名既小曼谷

串燒$15/串， 都唔平， 但嚟到都幾大串， 燒得唔乾，論肉質，串燒來說是嫩，值得讚是沙嗲醬，有花生碎粒，好香口！叫左豬牛雞及雞腎，最推介係雞腎，爽口得嚟剛熟，好嫩，唔韌，其次係雞肉， juicy!
串燒豬牛雞，雞腎
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 濕炒牛河，好多料，味道ok, 但河粉少左d
濕炒牛河
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 嚟食泰國菜，其實重點係想嚟食芒果糯米飯
其實呢個先係我既主菜
上檯時仲出晒煙，熱辣辣！糯米球內有白糯米/黑糯米兩款，成碗飯咁大，芒果好厚肉，兩層，等於成個芒果，好甜，與椰汁糯米飯永遠是絕配！
芒果糯米飯
$60
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 整體來說，都唔錯既泰國菜，見到人食咖哩大蜆，蒜蓉飽，同炸芝心蝦餅(大過乒乓波)，好似好正，下次一定要試吓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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串燒豬牛雞，雞腎
濕炒牛河
芒果糯米飯
$ 60
  • 雞腎
  • 沙嗲串燒
Level4
1.2K
89
九龍城泰國菜第一篇~小曼谷之夜
2016-05-27 499 views
近來天氣真是好熱，真是有點影響胃口，所以想食些辣的食物刺激一番，泰國菜都是不錯的選擇，剛收工同朋友去了九龍城食泰國菜，找了一間光猛又有卡位的「小曼谷泰國美食」，我們被安排坐卡位位置，舒舒服服可以嘆一餐。以前小曼谷也是我常去的地方，幾年前返夜班，我與同事多數來此食下宵夜，因為餐廳收得夜，而且價錢都好合理，來食宵夜的好地方。 門外看到有一個抵食的套餐，而且是免加一，不過不設外賣，供應時間是中午12:00pm~7:00pm。 餐牌內的都有不少精美的相片，食物名稱跟相片都列明清晰，圖文並茂，得到店員的熱情招呼，一坐下來已經奉上兩杯清水，她們大部份都是泰國人，都好有善又有笑容。 友人選擇了杯泰式菠蘿冰($24)，而我就點杯椰汁涼粉冰($24)，我杯涼粉冰甜味都好得宜，椰汁味濃郁香滑，涼粉都好爽口又夠份量，飲落已經涼透心，食些涼粉可以清下熱氣。 頭盤當然最好來一客涼拌的沙律，今次我選擇了泰式雞絲海蜇沙律($70)，這款沙律食落晤辣，雞絲份量又多，加上彈牙爽口的海蜇及香惹的芝麻，多重口感又令人振奮食慾。 友人較愛食海鮮，友人提議點款青芒果絲沙律筍殼魚($168)，炸起後的原條筍殼魚，炸至
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近來天氣真是好熱，真是有點影響胃口，所以想食些辣的食物刺激一番，泰國菜都是不錯的選擇，剛收工同朋友去了九龍城食泰國菜，找了一間光猛又有卡位的「小曼谷泰國美食」，我們被安排坐卡位位置，舒舒服服可以嘆一餐。以前小曼谷也是我常去的地方，幾年前返夜班，我與同事多數來此食下宵夜，因為餐廳收得夜，而且價錢都好合理，來食宵夜的好地方。
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 門外看到有一個抵食的套餐，而且是免加一，不過不設外賣，供應時間是中午12:00pm~7:00pm。
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 餐牌內的都有不少精美的相片，食物名稱跟相片都列明清晰，圖文並茂，得到店員的熱情招呼，一坐下來已經奉上兩杯清水，她們大部份都是泰國人，都好有善又有笑容。
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283 views
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 友人選擇了杯泰式菠蘿冰($24)，而我就點杯椰汁涼粉冰($24)，我杯涼粉冰甜味都好得宜，椰汁味濃郁香滑，涼粉都好爽口又夠份量，飲落已經涼透心，食些涼粉可以清下熱氣。
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 頭盤當然最好來一客涼拌的沙律，今次我選擇了泰式雞絲海蜇沙律($70)，這款沙律食落晤辣，雞絲份量又多，加上彈牙爽口的海蜇及香惹的芝麻，多重口感又令人振奮食慾。
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 友人較愛食海鮮，友人提議點款青芒果絲沙律筍殼魚($168)，炸起後的原條筍殼魚，炸至金黃色澤，再鋪上青芒果絲沙律，賣相好鮮艷奪目，非常吸引。因為魚的外型似竹筍所以取名的「筍殼魚」，雖然樣子醜陋，但是魚的肉質都好鮮嫩，魚肉質地似是鱸魚，剛炸起的魚肉都好香脆，吃起來又不會好乾或有太多魚骨，再夾雜清新的芒果絲沙律，酸酸甜甜真是好醒胃又爽口。
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11 views
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 食泰國菜多數都會食咖喱，既然友人愛食海鮮，我同時突然都好想食蜆肉，問下店員的意見，店員大力推薦我可以選擇泰皇咖喱炒蜆($118)，的碓是不錯的選擇，我們隔離枱客人也食緊此菜式，都真是好大碟又足份量，難怪都要3至4人一齊共享，熱辣辣的咖喱大蜆終於上枱，蜆肉殼粒粒都好大隻，打開蜆殼，殼肉都好飽滿大粒，咖喱味道濃郁而且咖喱汁液滲滿蜆肉吃起來更滑溜帶香辣。
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 食咖喱時留下了不少咖喱汁，來份蒜蓉包(4件)($28)伴食都不錯，將蒜蓉包蘸上咖喱汁，蒜蓉包吸盡咖喱汁，真是好滋味又香惹，啖啖都有蒜蓉香，
不過有點嫌蒜蓉包烘得有點太乾，咬下較硬身，美中不足要加以改善。
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 泰式甜品總是不可缺少泰式的芒果糯米飯($60)，芒果夠熟啖啖果肉清甜又juicy，溫熱香軟的糯米飯淋上了濃甜的熱椰汁，椰汁味道帶少許的鹹味，再灑上了黑芝麻，口感豐富又煙韌嚼勁，再夾雜香甜柔軟而帶微酸的芒果共食，美妙的味道配搭讓人一試愛上。
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芒果糯米飯
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 整體上，食物方面都有一定的水準，服務都好細心，時常幫我們加斟清水，收碟上菜都好有效率，下次會再來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-05-18
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $275 (Dinner)