100
49
37
Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

荔枝山楂咕嚕肉
7 Recommended
$168
$168
$168
Level2
8
0
朋友聚會
2024-01-19 2522 views
朋友臨時約食飯聚會, 加上又係星期五, 最後只有8點半時間入坐.原本想食埋甜品,  可惜時間唔夠, 9點半未夠要CUT單, 加上上菜勁快, 食物一次過上晒臺,  又涼得快,  檯上又沒有太多空間, 唯有盡快食完.  食物方面, 烤鴨吾錯, 上檯時已是凍左. 稍為感覺'漏'一點. 黃魚; 小籠包唔值得推介, 前者好腥, 後者湯; 豬肉小, 沒有特別, 加上食唔切; 涼了沒有口感.值得推介 : 海鮮鴨湯泡飯, 足料和味道平均; 加埋有脆米放在飯頂, 好夾, 好味.
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朋友臨時約食飯聚會, 加上又係星期五, 最後只有8點半時間入坐.原本想食埋甜品,  可惜時間唔夠, 9點半未夠要CUT單, 加上上菜勁快, 食物一次過上晒臺,  又涼得快,  檯上又沒有太多空間, 唯有盡快食完.  
食物方面, 烤鴨吾錯, 上檯時已是凍左. 稍為感覺'漏'一點. 
黃魚; 小籠包唔值得推介, 前者好腥, 後者湯; 豬肉小, 沒有特別, 加上食唔切; 涼了沒有口感.
值得推介 : 海鮮鴨湯泡飯, 足料和味道平均; 加埋有脆米放在飯頂, 好夾, 好味.
北京烤鴨
623 views
1 likes
0 comments
25 views
0 likes
0 comments
雙味龍鬚黃魚類
29 views
0 likes
0 comments
荔枝山楂咕嚕肉
557 views
2 likes
0 comments
鴨湯泡飯
24 views
0 likes
0 comments
海味雜菜煲
33 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-12
Waiting Time
90 Minutes (Dine In)
Celebration
Anniversary
Recommended Dishes
荔枝山楂咕嚕肉
鴨湯泡飯
海味雜菜煲
Level3
47
0
極差 唔會再去食❌
2022-12-01 1006 views
好味指數：0.5 抵食指數：0回頭率指數：唔會再去食❌呢排去左Time Square 買野，拎左啲coupon，就諗住去呢間睇落好似唔錯嘅鴨大哥食晚餐，估唔到服務同食物質素一樣大失所望，絕對唔會再去食...北京烤鴨（半隻） $308❌本身就係諗住試佢個片皮鴨所以去，但呢個片皮鴨係真係唔好食，收得我呢個價錢，我expect 有一定水準，但佢竟然連基本水準都做唔到，係連個醬都唔好食呀大佬🤮鴨肉冇鴨味都算，仲要有幾舊好大陣腥騷味，朋友係直頭吞唔落👎🏻鴨嘅肉質好鞋好老👎🏻鴨好油，但一啲油香都冇👎🏻鴨皮都係好油，唔算好脆👎🏻‼️最大問題!!!! 佢比果個醬帶點酸味， 極影響成舊野嘅味。本身隻鴨就有陣騷味，再加埋醬嘅酸味，大家可以幻想下對味蕾係幾咁衝擊椒鹽鮮魷 $148呢個係真係難食到難譜，先唔講148蛟得8舊，我唔知大家食嘅椒鹽鮮魷係咪呢個樣，但我都真係未見過，最多係叫油炸魷魚，其實唔識整真係唔洗勉強寫落餐牌…👎🏻冇椒鹽味👎🏻炸果個皮一啲都唔脆，係一啲都唔脆!!!! 一咬就成舊散晒，同舊魷魚完全分離🤮極油荔枝山楂咕嚕肉 $168 ((唯一一碟味道係過得去嘅👍🏻咕嚕肉皮夠脆🥲醬汁夠酸，荔枝都好酸
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好味指數：0.5
抵食指數：0
回頭率指數：唔會再去食❌



呢排去左Time Square 買野，拎左啲coupon，就諗住去呢間睇落好似唔錯嘅鴨大哥食晚餐，估唔到服務同食物質素一樣大失所望，絕對唔會再去食...


北京烤鴨（半隻） $308
❌本身就係諗住試佢個片皮鴨所以去，但呢個片皮鴨係真係唔好食，收得我呢個價錢，我expect 有一定水準，但佢竟然連基本水準都做唔到，係連個醬都唔好食呀大佬
🤮鴨肉冇鴨味都算，仲要有幾舊好大陣腥騷味，朋友係直頭吞唔落
👎🏻鴨嘅肉質好鞋好老
👎🏻鴨好油，但一啲油香都冇
👎🏻鴨皮都係好油，唔算好脆
👎🏻‼️最大問題!!!! 佢比果個醬帶點酸味， 極影響成舊野嘅味。本身隻鴨就有陣騷味，再加埋醬嘅酸味，大家可以幻想下對味蕾係幾咁衝擊


椒鹽鮮魷 $148
呢個係真係難食到難譜，先唔講148蛟得8舊，我唔知大家食嘅椒鹽鮮魷係咪呢個樣，但我都真係未見過，最多係叫油炸魷魚，其實唔識整真係唔洗勉強寫落餐牌…
👎🏻冇椒鹽味
👎🏻炸果個皮一啲都唔脆，係一啲都唔脆!!!! 一咬就成舊散晒，同舊魷魚完全分離
🤮極油


荔枝山楂咕嚕肉 $168 ((唯一一碟味道係過得去嘅
👍🏻咕嚕肉皮夠脆
🥲醬汁夠酸，荔枝都好酸


鴨大哥砂鍋炒飯 $180
👎🏻好好好好油
👎🏻冇味 得個油味
🤮唔好味到完全食唔落，每人食左一啖就唔食


大家可以睇下啲相，碟碟都好似食左幾啖咁，勁唔靚，我估係因為佢炒一大碟，之後分兩碟比兩檯客😓


不但止食物質素低，服務都幾差下，服務員叫
極唔認，好似差左佢錢咁，真係唔建議大家去試食，呢個價位絕對有好多更好嘅選擇，無謂食啲又唔好味服務又差嘅餐廳❌🤮

北京烤鴨（半隻）
$308
40 views
0 likes
0 comments
荔枝山楂咕嚕肉
$168
41 views
0 likes
0 comments
 鴨大哥砂鍋炒飯
$180
26 views
0 likes
0 comments
椒鹽鮮魷
$148
21 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Level6
1.2K
122
廚魔名鴨不能禁
2021-09-02 5511 views
早就聽聞鼎鼎大名嘅三星廚魔喺時代廣場開咗間中餐廳「鴨大哥」，碰巧早前於商場購物後獲贈多張餐飲券適用於該店，眼見九月就到期，所以就立即相約大食會一齊去試一試。店子門面光鮮企理，最搶眼就係候座區身後嘅巨鴨公仔。入座時，叔叔先提及用餐時間限定約九十分鐘，接待處其實亦有告示清楚說明。用餐大堂開揚通爽，當中以厚墊嘅梳化位最為舒適，唯一滿座時難免會覺得嘈吵。多頁中英對照嘅餐牌內附彩圖參考，其中飲品項目共有四頁。有餐飲券墊底，六人最終決定棄選套餐，並從十頁散點項目揀咗啲招牌菜黎試。北京烤鴨（$548/隻）：新鮮出爐嘅原隻烤鴨好似選美咁先繞轉盤一周展示一吓實力！服務生隨即於旁邊熟巧地片出厚薄均勻嘅鴨肉。烤鴨皮層香脆有光澤，肉質鬆軟唔嚡口，鎮店菜式果然有料到！溫馨提示，六至八人點一隻烤鴨嘅份量應該最理想。伴配嘅薄餅皮有燭光座熱，薄身得黎夠暖手。其餘嘅海鮮醬、青瓜、蔥絲等配料以兩碟拼盤呈上，量足又衛生。葡式鴨崧（$108）：烤鴨二道嘅葡式鴨崧已預先用生菜包成六件鮮亮整齊嘅鴨崧生菜包，包品外脆內軟潤，極易入口，當中嘅葡汁調味芳香醒神，同個鴨味好夾。荔枝山楂咕嚕肉（$168）：咕嚕肉本身個半肥瘦豬肉夠爽口，而
Read full review
早就聽聞鼎鼎大名嘅三星廚魔喺時代廣場開咗間中餐廳「鴨大哥」，碰巧早前於商場購物後獲贈多張餐飲券適用於該店，眼見九月就到期，所以就立即相約大食會一齊去試一試
。
70 views
3 likes
0 comments
 店子門面光鮮企理，最搶眼就係候座區身後嘅巨鴨公仔。
50 views
2 likes
0 comments
 入座時，叔叔先提及用餐時間限定約九十分鐘，接待處其實亦有告示清楚說明
。
79 views
3 likes
0 comments
 用餐大堂開揚通爽，當中以厚墊嘅梳化位最為舒適，唯一滿座時難免會覺得嘈吵
。
110 views
1 likes
0 comments
 多頁中英對照嘅餐牌內附彩圖參考，其中飲品項目共有四頁。
767 views
1 likes
0 comments
839 views
2 likes
0 comments
 有餐飲券墊底，六人最終決定棄選套餐，並從十頁散點項目揀咗啲招牌菜黎試。
1028 views
2 likes
0 comments
1207 views
1 likes
0 comments
1183 views
1 likes
0 comments
1403 views
3 likes
0 comments
1576 views
2 likes
0 comments
北京烤鴨（$548/隻）：新鮮出爐嘅原隻烤鴨好似選美咁先繞轉盤一周展示一吓實力
！
北京烤鴨
$548
181 views
1 likes
0 comments
 服務生隨即於旁邊熟巧地片出厚薄均勻嘅鴨肉。烤鴨皮層香脆有光澤，肉質鬆軟唔嚡口，鎮店菜式果然有料到
！溫馨提示，六至八人點一隻烤鴨嘅份量應該最理想。
北京烤鴨
$548
208 views
2 likes
0 comments
 伴配嘅薄餅皮有燭光座熱，薄身得黎夠暖手。
北京烤鴨：薄餅皮
$548
157 views
2 likes
0 comments
 其餘嘅海鮮醬、青瓜、蔥絲等配料以兩碟拼盤呈上，量足又衛生。
北京烤鴨：配料
$548
163 views
1 likes
0 comments
葡式鴨崧（$108）：烤鴨二道嘅葡式鴨崧已預先用生菜包成六件鮮亮整齊嘅鴨崧生菜包，包品外脆內軟潤，極易入口，當中嘅葡汁調味芳香醒神，同個鴨味好夾
。
葡式鴨崧
$108
184 views
3 likes
0 comments
荔枝山楂咕嚕肉（$168）：咕嚕肉本身個半肥瘦豬肉夠爽口，而且炸得夠脆皮，混以荔枝同山楂炒製，咕嚕肉黏上嘅果香尤其甜濃討好
。
荔枝山楂咕嚕肉
$168
104 views
1 likes
0 comments
和牛叉燒（$188）：唔知係咪受到限聚令嘅等級制影響呢，餸菜嘅例牌份量大多都係半打半打咁計
，$188客嘅和牛叉燒都一樣。煮至三、四成熟嘅和牛鬆爽多汁，好似西餐咁配上原隻烤蒜頭，粒粒惹味脆口，組合滋味得很。
和牛叉燒（$188）
$188
221 views
1 likes
0 comments
魚腐野菌浸娃娃菜（$138）：娃娃菜清甜軟嫩，連同脆潤嘅野菌及爽腍嘅魚腐煲煮即能提升菜式嘅鮮味同口感。
魚腐野菌浸娃娃菜
$138
109 views
1 likes
0 comments
梅子荔芋鴨煲（$178）：以砂鍋呈上嘅鴨煲熱力十足，主角鴨肉軟腍甜美，梅子嘅微酸令其味道濃而不膩，皮層又夠滑溜，配角芋頭亦粉嫩入味。
梅子荔芋鴨煲
$178
113 views
1 likes
0 comments
海鮮鴨湯泡飯（$198）：泡飯好有文化地湯湯同脆米分開上。
海鮮鴨湯泡飯
$198
82 views
1 likes
0 comments
海鮮鴨湯泡飯：脆米
$198
93 views
1 likes
0 comments
 嘻嘻，懶人一族當然係一次過落哂啲脆米落啲湯度啦
！意外地，暖胃嘅湯底甜濃得黎一啲都唔羶，海鮮嘅鮮甜同個鴨味互相輝映，
！
海鮮鴨湯泡飯（$198）
$198
125 views
1 likes
0 comments
蒜子上湯時菜（$108）：時令莧菜翠綠幼嫩，於香濃嘅上湯混入蒜子及杞子粒足以為正菜添上鮮甜。
蒜子上湯時菜
$108
48 views
1 likes
0 comments
藍山咖啡糕（$36）：厚潤微甜嘅咖啡糕層次分明，個人只係略嫌甜品嘅咖啡味唔夠濃郁，或許唔用藍山咖啡其效果可更佳
？！
藍山咖啡糕
$36
87 views
3 likes
0 comments
 廚魔創辦嘅「鴨大哥」屬商場餐廳，開揚嘅大堂雖比較嘈雜，服務生更加係忙個不停，幸好招牌烤鴨及精選小菜質高美味，每人平均消費二百幾蚊黎講絕對可以接受
。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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9 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-08-19
    Dining Method
    Dine In
    Spending Per Head
    $280 (Dinner)
    Recommended Dishes
    北京烤鴨
    $ 548
    北京烤鴨：薄餅皮
    $ 548
    北京烤鴨：配料
    $ 548
    葡式鴨崧
    $ 108
    荔枝山楂咕嚕肉
    $ 168
    和牛叉燒（$188）
    $ 188
    魚腐野菌浸娃娃菜
    $ 138
    梅子荔芋鴨煲
    $ 178
    海鮮鴨湯泡飯
    $ 198
    海鮮鴨湯泡飯：脆米
    $ 198
    海鮮鴨湯泡飯（$198）
    $ 198
    蒜子上湯時菜
    $ 108
    Level3
    90
    0
    片皮鴨必食
    2021-08-28 1108 views
    今日諗住用埋時代廣場優惠券，所以book咗一直好想試的鴨大哥。坐低5分鐘未夠，已經送咗一碟原味炒鴨崧上枱-二食來，賣相非常靚，而且味道超出預期，好好味，生菜上放滿鴨崧和脆米粉，人見人愛。片皮鴨一隻切左廿幾卅十塊皮，而亦有提供足夠的粉皮，鴨皮和粉皮兩樣質素也相當之高。荔枝咕嚕肉件件都係炸完即出，又甜又脆，還以為食緊灣仔生記。魚腐野菌浸蛙蛙菜，不過不失。最後再嚟多個海鮮鴨湯泡飯，又再嚟多個驚喜，湯味特別，而再加一碗脆脆泡米，有潮州泡飯既風味。好特別，好好味！總括來說餐廳值得推介！
    Read full review
    今日諗住用埋時代廣場優惠券，所以book咗一直好想試的鴨大哥。
    坐低5分鐘未夠，已經送咗一碟原味炒鴨崧上枱-二食來，賣相非常靚，而且味道超出預期，好好味，生菜上放滿鴨崧和脆米粉，人見人愛。
    片皮鴨一隻切左廿幾卅十塊皮，而亦有提供足夠的粉皮，鴨皮和粉皮兩樣質素也相當之高。
    荔枝咕嚕肉件件都係炸完即出，又甜又脆，還以為食緊灣仔生記。
    魚腐野菌浸蛙蛙菜，不過不失。
    最後再嚟多個海鮮鴨湯泡飯，又再嚟多個驚喜，湯味特別，而再加一碗脆脆泡米，有潮州泡飯既風味。好特別，好好味！
    總括來說餐廳值得推介！
    片皮鴨全隻  -  二食
    $548
    20 views
    2 likes
    0 comments
    荔枝山楂咕嚕肉
    $168
    19 views
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    原味炒鴨崧  -  二食
    $108
    16 views
    0 likes
    0 comments
    海洋鴨湯泡飯
    $198
    13 views
    0 likes
    0 comments
    77 views
    0 likes
    0 comments
    1070 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    片皮鴨全隻  -  二食
    $ 548
    荔枝山楂咕嚕肉
    $ 168
    原味炒鴨崧  -  二食
    $ 108
    海洋鴨湯泡飯
    $ 198
    • 海鮮鴨湯泡飯
    • 北京烤鴨
    • 原味炒鴨崧
    Level1
    4
    0
    Farewell Lunch
    2019-08-11 1247 views
    今日食鴨大哥午餐，成十個人食。嗌餸都唔洗就住就住🤣🤣海鮮鴨湯泡飯好好味囉呢個🥰🥰超濃味既鴨湯 再加上粒粒分明既米，食一碗真係唔夠。荔枝山楂咕嚕肉黑椒藕仔炒和牛粒和牛粒好滑 黑椒味夠重荔枝山楂咕嚕肉個荔枝超好味😂咕嚕肉唔肥 岩岩炸起熱辣辣👍🏻廚魔黑松露XO醬龍蝦粉絲煲嘩！呢個不得了，黑松露啲味入晒落啲粉絲度，龍蝦肉又多！抵食金銀蒜子莧菜正常水平仲有無影到既北京烤鴨 一隻、乾燒野菌伊麵、蟹子燒賣、干蒸牛肉燒賣。反而出名既烤鴨無咁出色，肉質有啲鞋個皮唔夠脆。加上無正常食開既甜麵醬有啲失色。燒賣點心唔多掂，可以不試。
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    今日食鴨大哥午餐，成十個人食。嗌餸都唔洗就住就住🤣🤣

    海鮮鴨湯泡飯
    海鮮鴨湯泡飯
    46 views
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    好好味囉呢個🥰🥰超濃味既鴨湯 再加上粒粒分明既米，食一碗真係唔夠。
    荔枝山楂咕嚕肉

    黑椒藕仔炒和牛粒
    27 views
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    和牛粒好滑 黑椒味夠重

    荔枝山楂咕嚕肉
    荔枝山楂咕嚕肉
    67 views
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    個荔枝超好味😂咕嚕肉唔肥 岩岩炸起熱辣辣👍🏻

    廚魔黑松露XO醬龍蝦粉絲煲
    XO醬黑松露龍蝦粉絲煲
    60 views
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    嘩！呢個不得了，黑松露啲味入晒落啲粉絲度，龍蝦肉又多！抵食

    金銀蒜子莧菜
    金銀蛋時菜
    38 views
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    正常水平

    仲有無影到既北京烤鴨 一隻、乾燒野菌伊麵、蟹子燒賣、干蒸牛肉燒賣。
    反而出名既烤鴨無咁出色，肉質有啲鞋個皮唔夠脆。加上無正常食開既甜麵醬有啲失色。燒賣點心唔多掂，可以不試。

    38 views
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    大合照
    69 views
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    2243 views
    1 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-07-24
    Dining Method
    Dine In
    Spending Per Head
    $200 (Lunch)
    Recommended Dishes
    海鮮鴨湯泡飯
    荔枝山楂咕嚕肉
    XO醬黑松露龍蝦粉絲煲
    金銀蛋時菜
    大合照
    • 黑松露 XO醬龍蝦粉絲煲
    Level4
    165
    0
    記得預訂慢煮鴨👍鴨湯飯更上一層樓🤗
    2018-11-26 954 views
    外國嘅朋友嚟到香港旅遊 🇭🇰點都要食餐中餐 🍴今日選擇廚魔Alvin Leung嘅平價之選<鴨大哥> 🦆本來期望已經相當高， 因為我哋食過佢灣仔嗰間高價分子料理中餐印像中真係好好食 但係Bo innovation每位2500蚊起，真係唔係個個人食得起 但係佢開咗鴨大哥平民化，一定要試下啦！門口有隻好醒目嘅鴨仔歡迎你1） 黑毛豬叉燒 $108 Very tender! 2) 荔枝山楂咕嚕肉非常推介可以一試!3) 慢煮烤鴨配橙皮 💯💯💯4) 海鮮鴨湯飯 外國嘅朋友本來唔食呢啲嘢，但係佢哋都話very good 一定要叫呀！以上都係我推介嘅！其餘嘅可以睇相,正常味道
    Read full review
    外國嘅朋友嚟到香港旅遊 🇭🇰點都要食餐中餐 🍴今日選擇廚魔Alvin Leung嘅平價之選<鴨大哥> 🦆本來期望已經相當高， 因為我哋食過佢灣仔嗰間高價分子料理中餐印像中真係好好食
    但係Bo innovation每位2500蚊起，真係唔係個個人食得起
    但係佢開咗鴨大哥平民化，一定要試下啦！

    門口有隻好醒目嘅鴨仔歡迎你

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    1） 黑毛豬叉燒 $108
    Very tender!

    黑毛豬叉燒
    $108
    38 views
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    2) 荔枝山楂咕嚕肉非常推介可以一試!
    荔枝山楂咕嚕肉
    45 views
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    3) 慢煮烤鴨配橙皮 💯💯💯

    慢煮鴨
    $498
    62 views
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    4) 海鮮鴨湯飯
    外國嘅朋友本來唔食呢啲嘢，但係佢哋都話very good 一定要叫呀！


    海鮮鴨湯飯
    35 views
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    以上都係我推介嘅！其餘嘅可以睇相,正常味道
    135 views
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    28 views
    0 likes
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    蝦仁炒鮮奶
    51 views
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    正常北京烤鴨
    39 views
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    38 views
    0 likes
    0 comments
    30 views
    0 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2018-11-23
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    黑毛豬叉燒
    $ 108
    荔枝山楂咕嚕肉
    慢煮鴨
    $ 498
    海鮮鴨湯飯
    正常北京烤鴨