100
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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level6
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廚魔名鴨不能禁
2021-09-02 5467 views
早就聽聞鼎鼎大名嘅三星廚魔喺時代廣場開咗間中餐廳「鴨大哥」，碰巧早前於商場購物後獲贈多張餐飲券適用於該店，眼見九月就到期，所以就立即相約大食會一齊去試一試。店子門面光鮮企理，最搶眼就係候座區身後嘅巨鴨公仔。入座時，叔叔先提及用餐時間限定約九十分鐘，接待處其實亦有告示清楚說明。用餐大堂開揚通爽，當中以厚墊嘅梳化位最為舒適，唯一滿座時難免會覺得嘈吵。多頁中英對照嘅餐牌內附彩圖參考，其中飲品項目共有四頁。有餐飲券墊底，六人最終決定棄選套餐，並從十頁散點項目揀咗啲招牌菜黎試。北京烤鴨（$548/隻）：新鮮出爐嘅原隻烤鴨好似選美咁先繞轉盤一周展示一吓實力！服務生隨即於旁邊熟巧地片出厚薄均勻嘅鴨肉。烤鴨皮層香脆有光澤，肉質鬆軟唔嚡口，鎮店菜式果然有料到！溫馨提示，六至八人點一隻烤鴨嘅份量應該最理想。伴配嘅薄餅皮有燭光座熱，薄身得黎夠暖手。其餘嘅海鮮醬、青瓜、蔥絲等配料以兩碟拼盤呈上，量足又衛生。葡式鴨崧（$108）：烤鴨二道嘅葡式鴨崧已預先用生菜包成六件鮮亮整齊嘅鴨崧生菜包，包品外脆內軟潤，極易入口，當中嘅葡汁調味芳香醒神，同個鴨味好夾。荔枝山楂咕嚕肉（$168）：咕嚕肉本身個半肥瘦豬肉夠爽口，而
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早就聽聞鼎鼎大名嘅三星廚魔喺時代廣場開咗間中餐廳「鴨大哥」，碰巧早前於商場購物後獲贈多張餐飲券適用於該店，眼見九月就到期，所以就立即相約大食會一齊去試一試
。
70 views
3 likes
0 comments
 店子門面光鮮企理，最搶眼就係候座區身後嘅巨鴨公仔。
50 views
2 likes
0 comments
 入座時，叔叔先提及用餐時間限定約九十分鐘，接待處其實亦有告示清楚說明
。
79 views
3 likes
0 comments
 用餐大堂開揚通爽，當中以厚墊嘅梳化位最為舒適，唯一滿座時難免會覺得嘈吵
。
110 views
1 likes
0 comments
 多頁中英對照嘅餐牌內附彩圖參考，其中飲品項目共有四頁。
767 views
1 likes
0 comments
834 views
2 likes
0 comments
 有餐飲券墊底，六人最終決定棄選套餐，並從十頁散點項目揀咗啲招牌菜黎試。
1022 views
1 likes
0 comments
1201 views
1 likes
0 comments
1183 views
1 likes
0 comments
1403 views
3 likes
0 comments
1576 views
2 likes
0 comments
北京烤鴨（$548/隻）：新鮮出爐嘅原隻烤鴨好似選美咁先繞轉盤一周展示一吓實力
！
北京烤鴨
$548
181 views
1 likes
0 comments
 服務生隨即於旁邊熟巧地片出厚薄均勻嘅鴨肉。烤鴨皮層香脆有光澤，肉質鬆軟唔嚡口，鎮店菜式果然有料到
！溫馨提示，六至八人點一隻烤鴨嘅份量應該最理想。
北京烤鴨
$548
208 views
2 likes
0 comments
 伴配嘅薄餅皮有燭光座熱，薄身得黎夠暖手。
北京烤鴨：薄餅皮
$548
155 views
2 likes
0 comments
 其餘嘅海鮮醬、青瓜、蔥絲等配料以兩碟拼盤呈上，量足又衛生。
北京烤鴨：配料
$548
163 views
1 likes
0 comments
葡式鴨崧（$108）：烤鴨二道嘅葡式鴨崧已預先用生菜包成六件鮮亮整齊嘅鴨崧生菜包，包品外脆內軟潤，極易入口，當中嘅葡汁調味芳香醒神，同個鴨味好夾
。
葡式鴨崧
$108
184 views
3 likes
0 comments
荔枝山楂咕嚕肉（$168）：咕嚕肉本身個半肥瘦豬肉夠爽口，而且炸得夠脆皮，混以荔枝同山楂炒製，咕嚕肉黏上嘅果香尤其甜濃討好
。
荔枝山楂咕嚕肉
$168
104 views
1 likes
0 comments
和牛叉燒（$188）：唔知係咪受到限聚令嘅等級制影響呢，餸菜嘅例牌份量大多都係半打半打咁計
，$188客嘅和牛叉燒都一樣。煮至三、四成熟嘅和牛鬆爽多汁，好似西餐咁配上原隻烤蒜頭，粒粒惹味脆口，組合滋味得很。
和牛叉燒（$188）
$188
221 views
1 likes
0 comments
魚腐野菌浸娃娃菜（$138）：娃娃菜清甜軟嫩，連同脆潤嘅野菌及爽腍嘅魚腐煲煮即能提升菜式嘅鮮味同口感。
魚腐野菌浸娃娃菜
$138
109 views
1 likes
0 comments
梅子荔芋鴨煲（$178）：以砂鍋呈上嘅鴨煲熱力十足，主角鴨肉軟腍甜美，梅子嘅微酸令其味道濃而不膩，皮層又夠滑溜，配角芋頭亦粉嫩入味。
梅子荔芋鴨煲
$178
113 views
1 likes
0 comments
海鮮鴨湯泡飯（$198）：泡飯好有文化地湯湯同脆米分開上。
海鮮鴨湯泡飯
$198
82 views
1 likes
0 comments
海鮮鴨湯泡飯：脆米
$198
93 views
1 likes
0 comments
 嘻嘻，懶人一族當然係一次過落哂啲脆米落啲湯度啦
！意外地，暖胃嘅湯底甜濃得黎一啲都唔羶，海鮮嘅鮮甜同個鴨味互相輝映，
！
海鮮鴨湯泡飯（$198）
$198
125 views
1 likes
0 comments
蒜子上湯時菜（$108）：時令莧菜翠綠幼嫩，於香濃嘅上湯混入蒜子及杞子粒足以為正菜添上鮮甜。
蒜子上湯時菜
$108
48 views
1 likes
0 comments
藍山咖啡糕（$36）：厚潤微甜嘅咖啡糕層次分明，個人只係略嫌甜品嘅咖啡味唔夠濃郁，或許唔用藍山咖啡其效果可更佳
？！
藍山咖啡糕
$36
87 views
3 likes
0 comments
 廚魔創辦嘅「鴨大哥」屬商場餐廳，開揚嘅大堂雖比較嘈雜，服務生更加係忙個不停，幸好招牌烤鴨及精選小菜質高美味，每人平均消費二百幾蚊黎講絕對可以接受
。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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  • Report
9 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-08-19
    Dining Method
    Dine In
    Spending Per Head
    $280 (Dinner)
    Recommended Dishes
    北京烤鴨
    $ 548
    北京烤鴨：薄餅皮
    $ 548
    北京烤鴨：配料
    $ 548
    葡式鴨崧
    $ 108
    荔枝山楂咕嚕肉
    $ 168
    和牛叉燒（$188）
    $ 188
    魚腐野菌浸娃娃菜
    $ 138
    梅子荔芋鴨煲
    $ 178
    海鮮鴨湯泡飯
    $ 198
    海鮮鴨湯泡飯：脆米
    $ 198
    海鮮鴨湯泡飯（$198）
    $ 198
    蒜子上湯時菜
    $ 108