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2020-10-01
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WFH咗八個月,今日返公司既目的就係要食同事既farewell lunch,係灣仔工作咗四年多,都未試過呢間。睇吓menu,原來都幾多選擇,有午市套餐、又可以散叫點心,見到有個四人餐包一款前菜、兩款點心、三款小菜、每位一客湯、一碗飯及甜品,都只係$518,其實都幾抵。前菜:頭抽炒粟米粒 - 特別、街外少見湯:木瓜雪耳湯 - 似屋企煲既湯點心:蝦餃、黑松露燒賣 - 正常既點心小菜:菠蘿咕嚕肉 - 咕嚕肉粉薄,每件剛剛一口,酸甜適中。蒜蓉炒菜心 - 唔係hea 野,堅有好多蒜粒,菜夠嫩。香椒肉碎炆冬瓜 - 好少咁樣食冬瓜,微辣,肉碎撈飯一流。甜品:紅豆沙 - 起沙又唔會太甜整體來講每樣都唔錯。
睇吓menu,原來都幾多選擇,有午市套餐、又可以散叫點心,見到有個四人餐包一款前菜、兩款點心、三款小菜、每位一客湯、一碗飯及甜品,都只係$518,其實都幾抵。
前菜:頭抽炒粟米粒 - 特別、街外少見
湯:木瓜雪耳湯 - 似屋企煲既湯
點心:蝦餃、黑松露燒賣 - 正常既點心
小菜:
菠蘿咕嚕肉 - 咕嚕肉粉薄,每件剛剛一口,酸甜適中。
蒜蓉炒菜心 - 唔係hea 野,堅有好多蒜粒,菜夠嫩。
香椒肉碎炆冬瓜 - 好少咁樣食冬瓜,微辣,肉碎撈飯一流。
甜品:紅豆沙 - 起沙又唔會太甜
整體來講每樣都唔錯。
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