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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

菠蘿炒飯
4 Recommended
Level2
12
0
大埔單車日之抵食泰國菜
2016-07-30 820 views
🚴踩完單車夏日炎炎唔想BBQ，所以去咗忠誠食泰國菜。依間野比較出名多人食，早還車早入去食所以都唔使點等位。今次食菠蘿雞肉炒飯，但搵極都搵唔到肉，只係普通菠蘿炒飯，可能落錯單掛，但d員工係超超超忙，所以照食算。飯都唔算細，$100都唔洗真係抵，味道會有啲偏鹹，但本人比較重口味，所以味道OK 💁🏻🍹🍹方面叫咗三色珍多冰，因為餐廳入面係超超超凍，🚴完出哂汗係咁凍既環境再飲凍野好易頭痛，加上椰汁味好重，唔係好開胃，所以飲咗幾啖已經飲唔落。餐廳係有水提供，fill水速度都快既，如果唔想飲d乜乜冰可以飲水😂
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🚴踩完單車夏日炎炎唔想BBQ，所以去咗忠誠食泰國菜。

依間野比較出名多人食，早還車早入去食所以都唔使點等位。

今次食菠蘿雞肉炒飯，但搵極都搵唔到肉，只係普通菠蘿炒飯，可能落錯單掛，但d員工係超超超忙，所以照食算。

飯都唔算細，$100都唔洗真係抵，味道會有啲偏鹹，但本人比較重口味，所以味道OK 💁🏻

🍹🍹方面叫咗三色珍多冰，因為餐廳入面係超超超凍，🚴完出哂汗係咁凍既環境再飲凍野好易頭痛，加上椰汁味好重，唔係好開胃，所以飲咗幾啖已經飲唔落。

餐廳係有水提供，fill水速度都快既，如果唔想飲d乜乜冰可以飲水😂

菠蘿炒飯
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三色椰汁珍多冰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Dining Method
Dine In
Recommended Dishes
菠蘿炒飯
Level2
22
0
閒坐。茶座
2013-08-28 2221 views
週末和朋友一起踩單車，踩到大尾篤已經天黑黑肚餓餓了。入到去緊係食埋野先走啦,無意中見到呢間餐廳門口要等位，心諗應該都唔太差既。咁我地一行人在門口大概等了十五分鐘左右就可以安排座位喇~因為我地早就去到,約七時左右~所以人不太多，但入面就座無虛席了。 到安排座位後，那個員工就同我地講，食快點.........早交枱.....咁我地當然就冇咩理會啦我地入到去環境唔差都ok舒服，跟住就開始叫野食喇。 菠蘿炒飯 燒鱔 炒菜苗海鮮濕炒河生菜包 (豬肉)先講個菠蘿炒飯，賣相得意。因為飯上插左兩隻青口扮兔仔耳。 味道我都覺得ok..幾菠蘿味...但我朋友就覺得飯太濕了。燒鱔: 其實都ok既，但可能佢一路燒一路上汁，令到鱔皮完全唔脆，但都keep到少少爽口。希望餐廳會改進燒哂先俾客人自行點汁。 咁可以保持肉汁爽口同脆皮。 炒菜苗: 都ok....但太油...海鮮濕炒河: 完全唔得，汁非常杰...應該係落左勁多生粉....一pat pat咁...河粉完全唔得....又散又一pat pat咁....勁難食。 因本人非常喜愛食海鮮濕炒河，今次呢一個海鮮濕炒河實在令我太失望了。因為賣相唔得所以冇影佢相.....
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週末和朋友一起踩單車，踩到大尾篤已經天黑黑肚餓餓了。
入到去緊係食埋野先走啦,無意中見到呢間餐廳門口要等位，心諗應該都唔太差既。咁我地一行人在門口大概等了十五分鐘左右就可以安排座位喇~因為我地早就去到,約七時左右~所以人不太多，但入面就座無虛席了。 
到安排座位後，那個員工就同我地講，食快點.........早交枱.....咁我地當然就冇咩理會啦

我地入到去環境唔差都ok舒服，跟住就開始叫野食喇。

 菠蘿炒飯
 燒鱔
 炒菜苗
海鮮濕炒河
生菜包 (豬肉)

先講個菠蘿炒飯，賣相得意。因為飯上插左兩隻青口扮兔仔耳。 味道我都覺得ok..幾菠蘿味...但我朋友就覺得飯太濕了。

燒鱔: 其實都ok既，但可能佢一路燒一路上汁，令到鱔皮完全唔脆，但都keep到少少爽口。希望餐廳會改進燒哂先俾客人自行點汁。 咁可以保持肉汁爽口同脆皮。 

炒菜苗: 都ok....但太油...

海鮮濕炒河: 完全唔得，汁非常杰...應該係落左勁多生粉....一pat pat咁...河粉完全唔得....又散又一pat pat咁....勁難食。 因本人非常喜愛食海鮮濕炒河，今次呢一個海鮮濕炒河實在令我太失望了。因為賣相唔得所以冇影佢相...........完全唔推介叫呢一個海鮮濕炒河。


生菜包 (豬肉)
因為我唔食得辣野~所以冇食~但朋友話呢一個唔差! 所以講唔出味道~
菠蘿炒飯
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燒鱔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-10
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100