夜上海

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Yè Shanghai

171 Reviews

Taste

Decor

Service

Hygiene

Value

17716

Tsim Sha Tsui

$201-400

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yè Shanghai

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蒜泥白肉

3 Recommended

rubychoi1020

Level2

首先, 好簡單咁講一句, 今次預訂夜上海食晚餐係被米芝蓮一星的殊榮而吸引。事前2星期左右啦, 打電話輕鬆就預訂到. 用餐當日係初4, 農曆新年期間, 夜上海除了新年的2人及4人套餐以外仲有a la carte menu。點菜時候都參考米芝蓮的推介 : "除了花雕醉雞、清炒河蝦仁、蟹粉釀蟹蓋等必吃菜式，蒜泥白肉也值得品嘗：薄切五花肉味道香濃，口感爽嫩，蒜泥和醬油味道得宜，非常惹味。" 於是, 一對小情侶的我地點左6樣菜, 份量都吾差, 兩人係完夠飽。一開始坐低, 侍應就放低左一小碟炸菜, 味道小小辣, 爽口得泥又有濃濃炸菜。如果你平時係愛食炸菜的朋友, 你一定會好愛。另外，枱上面有一小樽自家制xo 醬。個醬係好好食到可以淨食醬，佢吾辣，食得出師傅用左好多蝦乾貝金華火腿，果種咸香真係一試難忘。我自已都忍吾到口, 淨食醬都食左一小碟。之後等一陣, 飲兩淡茶就開始上菜. 這家餐廳有個小小問題, 就係上菜太快，會不停打斷你食野. 例如你仲食緊岩岩上菜既爆蝦, 突然又上小籠包，咁你一定要停, 轉食左小籠包先. 所以成晚係有小小似玩over cook咁. 1. 醉雞 - 擺碟都幾靚, 雞一件搭上

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首先, 好簡單咁講一句, 今次預訂夜上海食晚餐係被米芝蓮一星的殊榮而吸引。事前2星期左右啦, 打電話輕鬆就預訂到. 用餐當日係初4, 農曆新年期間, 夜上海除了新年的2人及4人套餐以外仲有a la carte menu。點菜時候都參考米芝蓮的推介 : "除了花雕醉雞、清炒河蝦仁、蟹粉釀蟹蓋等必吃菜式，蒜泥白肉也值得品嘗：薄切五花肉味道香濃，口感爽嫩，蒜泥和醬油味道得宜，非常惹味。" 於是, 一對小情侶的我地點左6樣菜, 份量都吾差, 兩人係完夠飽。

一開始坐低, 侍應就放低左一小碟炸菜, 味道小小辣, 爽口得泥又有濃濃炸菜。如果你平時係愛食炸菜的朋友, 你一定會好愛。另外，枱上面有一小樽自家制xo 醬。個醬係好好食到可以淨食醬，佢吾辣，食得出師傅用左好多蝦乾貝金華火腿，果種咸香真係一試難忘。我自已都忍吾到口, 淨食醬都食左一小碟。

夜上海 Open Now Now Closed

夜上海

Open Now

Now Closed