94
26
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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秋意越發濃厚，正正係享受秋蟹既好時節！今晚去咗K11 MUSEA夜上海，品嚐豐富蟹味盛宴！
2024-10-11 2997 views
10月秋蟹季來臨！秋意越發濃厚，正正係享受秋蟹既好時節！今晚去咗K11 MUSEA夜上海，品嚐豐富蟹味盛宴！🥢江南脆鱔上枱時已聞到陣陣醋香，食落香脆醋味足，入口鬆脆酥甜，味濃帶陣陣醋香！🥢花雕醉雞酒香醃漬得相當入味，雞肉軟嫩有彈性，入口帶陣陣花雕酒香，香而不濃！🥢腌篤鮮色澤乳白既上湯有齊百頁、竹笋、雲腿、鹹肉等，口味鹹鮮，新鮮食材形成獨特鮮美口感🥢江蘇大閘蟹來自江蘇既雄蟹大大隻，約重五両半至六両，口感回甜、肉質細膩，配以黏口又甘香既蟹膏，香甜四溢，實在令人回味無窮！🥢夜上海二十年陳太雕皇二十年陳太雕皇酒色深邃、口感份外濃醇，配搭時令大閘蟹就最好不過！🥢蟹粉扒海釣黃魚優質黄鱼口感柔嫩滑嫩，配以鮮美蟹粉，入口甘甜、鮮味直達口腔🥢蟹粉花膠爽滑花膠食落軟腍帶彈牙感，加入濃厚蟹粉，兩者相互交織，口感細稠香綿🥢蟹粉銀鱈魚蒸肉餅將銀鱈魚入饌，搭配肉餅、蟹粉，細嫩啖啖肉，食落香口嫩滑又彈牙，有驚喜！🥢蟹粉小籠包精緻小籠包配以金黃色蟹粉，蟹味濃郁唔會腥、配飽滿肉餡，加上外皮夠薄，時令鮮味令人食指大動！🥢砂鍋鹹肉菜飯菜飯以砂鍋原鍋上，打開蓋即聞到香氣逼人，爽嫩鹹肉配油亮菜飯，實而不華🥢孜然羊肋骨羊肋骨經精
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10月秋蟹季來臨！秋意越發濃厚，正正係享受秋蟹既好時節！今晚去咗K11 MUSEA夜上海，品嚐豐富蟹味盛宴！
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🥢江南脆鱔
上枱時已聞到陣陣醋香，食落香脆醋味足，入口鬆脆酥甜，味濃帶陣陣醋香！
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41 views
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🥢花雕醉雞
酒香醃漬得相當入味，雞肉軟嫩有彈性，入口帶陣陣花雕酒香，香而不濃！
47 views
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🥢腌篤鮮
色澤乳白既上湯有齊百頁、竹笋、雲腿、鹹肉等，口味鹹鮮，新鮮食材形成獨特鮮美口感
41 views
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🥢江蘇大閘蟹
來自江蘇既雄蟹大大隻，約重五両半至六両，口感回甜、肉質細膩，配以黏口又甘香既蟹膏，香甜四溢，實在令人回味無窮！
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🥢夜上海二十年陳太雕皇
二十年陳太雕皇酒色深邃、口感份外濃醇，配搭時令大閘蟹就最好不過！
42 views
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🥢蟹粉扒海釣黃魚
優質黄鱼口感柔嫩滑嫩，配以鮮美蟹粉，入口甘甜、鮮味直達口腔
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🥢蟹粉花膠
爽滑花膠食落軟腍帶彈牙感，加入濃厚蟹粉，兩者相互交織，口感細稠香綿
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🥢蟹粉銀鱈魚蒸肉餅
將銀鱈魚入饌，搭配肉餅、蟹粉，細嫩啖啖肉，食落香口嫩滑又彈牙，有驚喜！
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🥢蟹粉小籠包
精緻小籠包配以金黃色蟹粉，蟹味濃郁唔會腥、配飽滿肉餡，加上外皮夠薄，時令鮮味令人食指大動！
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🥢砂鍋鹹肉菜飯
菜飯以砂鍋原鍋上，打開蓋即聞到香氣逼人，爽嫩鹹肉配油亮菜飯，實而不華
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🥢孜然羊肋骨
羊肋骨經精心烹調，味道醇厚、肉質鮮嫩無比，配以香濃孜然調味，有助減去羊肋骨膻味，更可增添獨特風味，羊肋骨＋孜然，簡直係絕配！
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🥢木桶豆腐花
口感滑捋捋、豆味突出，食落散發醇香豆味，新鮮熱辣辣夠哂香濃！
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夜上海🌟
地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    望住無敵海景，嘆返餐大閘蟹盛宴😋
    2024-10-10 3184 views
    踏入最令人期待嘅秋蟹季啦😍呢個時候，蟹肉最鮮甜豐嫩，蟹黃、蟹膏都格外肥美，絕對係令人無法招架既鮮美極品🔥🔥今晚一行8人黎到位於K11 MUSEA嘅夜上海✨可以望住無敵海景，嘆返餐大閘蟹盛宴😋🔹江南脆鱔集甜、鹹、酸於一身，切成幼條之鱔肉經油炸後，再沾上糖醋汁，酥脆惹味、酸甜又開胃🔹花雕醉雞選用優質靚雞，雞味特別濃，花雕香完全滲透至雞件，口感嫩滑夾雜花雕酒香，令味道大大昇華🔹腌篤鮮腌篤鮮屬江南人家之家常菜餚，上湯煨煮至湯白汁濃，加入五花肉、百頁結、雲腿、竹笋等食材，湯頭鮮味濃厚，鹹鮮又開胃🔹江蘇大閘蟹以鮮爽甜美而聞名既江蘇雄蟹，每隻約五両半至六両重，份量十足！正值蟹季，蟹肉肥美飽滿，蟹膏又夠甘香、鮮味十足，食落啖啖綿密細膩🔹夜上海二十年陳太雕皇陳年20年之雕皇，顏色明顯較深，醇香十足，入口酸爽醇厚，帶宜人微甜，既順滑又爽口🔹蟹粉扒海釣黃魚特選優質黃魚，肉質極其鮮嫩美味，加入濃稠蟹粉，散發迷人蟹黃香！🔹蟹粉花膠以矜貴花膠入饌，滿滿骨膠原，入口軟嫩爽滑～花膠沾滿蟹粉，蟹香十足，鮮味滿分🔹蟹粉銀鱈魚蒸肉餅蒸肉餅成日食，無諗過原來配搭蟹粉、銀鱈魚係咁鮮香！彈牙嫩滑之肉餅加入脂肪含量高又多汁既銀鱈魚
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    踏入最令人期待嘅秋蟹季啦😍呢個時候，蟹肉最鮮甜豐嫩，蟹黃、蟹膏都格外肥美，絕對係令人無法招架既鮮美極品🔥🔥

    今晚一行8人黎到位於K11 MUSEA嘅夜上海✨可以望住無敵海景，嘆返餐大閘蟹盛宴😋
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    🔹江南脆鱔
    集甜、鹹、酸於一身，切成幼條之鱔肉經油炸後，再沾上糖醋汁，酥脆惹味、酸甜又開胃
    17 views
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    🔹花雕醉雞
    選用優質靚雞，雞味特別濃，花雕香完全滲透至雞件，口感嫩滑夾雜花雕酒香，令味道大大昇華
    13 views
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    7 views
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    🔹腌篤鮮
    腌篤鮮屬江南人家之家常菜餚，上湯煨煮至湯白汁濃，加入五花肉、百頁結、雲腿、竹笋等食材，湯頭鮮味濃厚，鹹鮮又開胃
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    7 views
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    🔹江蘇大閘蟹
    以鮮爽甜美而聞名既江蘇雄蟹，每隻約五両半至六両重，份量十足！正值蟹季，蟹肉肥美飽滿，蟹膏又夠甘香、鮮味十足，食落啖啖綿密細膩
    43 views
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    38 views
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    0 views
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    0 views
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    🔹夜上海二十年陳太雕皇
    陳年20年之雕皇，顏色明顯較深，醇香十足，入口酸爽醇厚，帶宜人微甜，既順滑又爽口
    6 views
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    🔹蟹粉扒海釣黃魚
    特選優質黃魚，肉質極其鮮嫩美味，加入濃稠蟹粉，散發迷人蟹黃香！
    7 views
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    🔹蟹粉花膠
    以矜貴花膠入饌，滿滿骨膠原，入口軟嫩爽滑～花膠沾滿蟹粉，蟹香十足，鮮味滿分
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    🔹蟹粉銀鱈魚蒸肉餅
    蒸肉餅成日食，無諗過原來配搭蟹粉、銀鱈魚係咁鮮香！彈牙嫩滑之肉餅加入脂肪含量高又多汁既銀鱈魚，再搭配鮮香蟹粉，口感層次極為豐富～
    15 views
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    35 views
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    🔹蟹粉小籠包
    蟹粉佔餡料比例多，混入豬肉餡，食落充滿蟹粉鮮香，再夾雜肉香甜味，令人齒頰留香
    60 views
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    34 views
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    🔹砂鍋鹹肉菜飯
    菜飯油油亮亮，帶著清香，菜粒炒熟後依然保持青綠～配搭鹹肉同食，鹹香味美，鑊氣滿溢
    10 views
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    🔹孜然羊肋骨
    羊肋骨外焦內嫩，肉質鬆軟香嫩，加入孜然粉，味道香濃鮮美，入口羊肉啖啖軟稔幼嫩
    17 views
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    7 views
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    🔹生磨蛋白杏仁茶
    味甜潤肺杏味濃，配順滑蛋白，杏仁香濃郁撲鼻，食落每啖都充滿新鮮杏仁香
    10 views
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    夜上海✨
    📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      2024-10-07
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      初秋之「蟹」逅@夜上海
      2024-10-03 3065 views
      昨天終於感受到陣陣秋意來臨！這個時候正是品嚐大閘蟹的好時機，所以就跟好友們走到擁有維港美景的餐廳品嚐初秋第一蟹大快朵頤。我們來到位於K11 MUSEA的夜上海，於典雅的裝潢及靚景下品嚐一系列星級的蟹味盛宴。這夜我們品嚐到的是江蘇雄蟹，每隻大約五両半至六両重份量十足。有大閘蟹當然少不了靚花雕酒！夜上海陳年花雕分別有八年跟二十年的選擇，懂喝當然選擇二十年陳太雕皇$680吧。餐廳更貼心送上一盤有不同味道的酒杯，大家可以各自選取喜歡的杯款來品酒。我選了最傳統的萬壽無疆高腳杯，用它來品嚐陳年花雕簡直是絕配，二十年陳太雕皇呈澄澈琥珀色，酒香馥郁芬芳喝下味道甘香醇厚好正喔。嘆過靚花雕之後蟹宴亦蓄勢待發，大家也磨拳擦掌期待擦蟹的一刻。率先品嚐經典的上海前菜！江南脆鱔$128炸得非常酥脆，裹上鹹甜醬汁吃下香口不膩越嚼越香。花雕醉雞$118賣相工整好吸睛，雞件皮爽肉嫩還滲出陣陣酒香芳香美味。腌篤鮮$88/位以雲腿、雞湯、百頁、竹筍來煨煮，再加上鹹肉來提鮮煮至成乳白色的湯頭，鹹鮮味道非常吸引味蕾要喝光沒難度啦。江蘇大閘蟹五兩半至六兩重$380/隻！橙黃耀眼的大閘蟹賣相夠雄赳，餐廳非常貼心附拆蟹服務就算不太懂
      Read full review
      昨天終於感受到陣陣秋意來臨！這個時候正是品嚐大閘蟹的好時機，所以就跟好友們走到擁有維港美景的餐廳品嚐初秋第一蟹大快朵頤。
      10 views
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             我們來到位於K11 MUSEA的夜上海，於典雅的裝潢及靚景下品嚐一系列星級的蟹味盛宴。
      25 views
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             這夜我們品嚐到的是江蘇雄蟹，每隻大約五両半至六両重份量十足。
      26 views
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             有大閘蟹當然少不了靚花雕酒！夜上海陳年花雕分別有八年跟二十年的選擇，懂喝當然選擇二十年陳太雕皇$680吧。
      24 views
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             餐廳更貼心送上一盤有不同味道的酒杯，大家可以各自選取喜歡的杯款來品酒。
      24 views
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      0 comments
      9 views
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             我選了最傳統的萬壽無疆高腳杯，用它來品嚐陳年花雕簡直是絕配，二十年陳太雕皇呈澄澈琥珀色，酒香馥郁芬芳喝下味道甘香醇厚好正喔。
      25 views
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             嘆過靚花雕之後蟹宴亦蓄勢待發，大家也磨拳擦掌期待擦蟹的一刻。
      24 views
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             率先品嚐經典的上海前菜！江南脆鱔$128炸得非常酥脆，裹上鹹甜醬汁吃下香口不膩越嚼越香。
      7 views
      1 likes
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             花雕醉雞$118賣相工整好吸睛，雞件皮爽肉嫩還滲出陣陣酒香芳香美味。
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             腌篤鮮$88/位以雲腿、雞湯、百頁、竹筍來煨煮，再加上鹹肉來提鮮煮至成乳白色的湯頭，鹹鮮味道非常吸引味蕾要喝光沒難度啦。
      18 views
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             江蘇大閘蟹五兩半至六兩重$380/隻！橙黃耀眼的大閘蟹賣相夠雄赳，餐廳非常貼心附拆蟹服務就算不太懂吃的朋友亦可以舒服地品嚐。
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             不過我從來喜歡自己親手炮製大閘蟹！所以就選擇了全隻上檯跟它慢慢談心。
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             拆開後大閘蟹羔尚算豐滿蟹肉非常鮮甜，相信過多一個月大閘蟹會更加肥美滋味，吃罷切記嘆杯奉送的薑茶暖胃啊。
      6 views
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             繼續品嚐一系列蟹粉美味菜式！蟹粉花膠$550以甘香蟹粉包裹著口感煙靭的養顏花膠，味道跟食療功效也是一絕尤其受女士們的歡迎。
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             蟹粉扒海釣黃魚$800選用以出產上等黃魚品牌「閩東壹魚」的優質黃魚來炮製！黃魚口感鮮嫩而且彈性十足，加上濃香蟹粉的襯托下更見鮮味出眾。
      14 views
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             蟹粉銀鱈魚蒸肉餅$600這道菜非常特別！以銀鱈魚、肉餅加蟹粉來炮製肉餅真的坊間少有，但這組合吃下完全沒有違和感，更好味得想點個「靚仔」來伴吃呢。
      8 views
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             蟹粉小籠包$200/4隻絕對不能錯過！可以筷子夾起蕩漾不穿手工合格，小籠包皮厚薄適中吃得舒服，內裏肉球鬆化加上甘香蟹粉吃罷齒頰留香。
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      78 views
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             單尾來一客砂鍋鹹肉菜飯$220！香甜的菜飯弄得可口絕對不難清碗。
      69 views
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             甜品我品嚐了滋補紅棗糕$68/4件！煙靭軟糯的口感配上紅棗的香甜，紅棗糕這款甜品總輕易令人傾心。
      59 views
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             不過我更喜歡木桶豆腐花$168/4位用！喜歡這兒的豆腐花很有質感不是盲目追求滑溜口感，擁有濃郁豆香加少許黃糖已經非常好吃了。
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             喜歡嘆大閘蟹的朋友真的要趁著這兩個月好好品嚐喔。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2024-09-30
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        Dinner
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        再訪夜上海蟹宴🦀
        2024-11-05 0 views
        每年都會同媽咪出街食一次大閘蟹宴，前年食過一次夜上海，上一年食咗另一間餐廳。但呢兩年來對夜上海嘅蟹粉釀蟹蓋念念不忘，今年決定重返夜上海😋前菜拼盤有5款，分別有：鵝肝蟹BB、香蔥雞髀菇、古法煙鴨蛋、青瓜海蜇頭及花雕醉雞當中有幾樣係招牌前菜，煙燻鴨蛋同雞髀菇係我嘅至愛💖至於蟹宴獨有嘅鵝肝蟹BB，我覺得麻麻哋，有陣苦苦甘甘嘅味道，唔係好識欣賞😰湯品係金華火腿陳皮燴花膠，好多花膠絲，十分足料🍲之後就係重頭戲——清蒸大閘蟹🦀 職員介紹係6兩公蟹，拎去蒸之前會先攞去位俾客人睇一睇，確保兩隻蟹係生猛仲識郁。蒸完之後會喺客人面前拆蟹，將內臟拎晒出嚟，唔洗自己郁手，拆完之後會砌返靚靚擺喺面前🤩今次嘅蟹都好多膏，配埋酸酸甜甜嘅蟹醋就更加好食❤️食完蟹就會上其他小菜，蟹粉河蝦仁同蟹粉釀蟹蓋好好食，撈咗少少XO醬食，仲正😝😝😝甜品係燕窩蛋白杏仁茶，唔係太甜，有淡淡嘅杏仁味，對唔鍾意食杏仁茶嘅我嚟講啱啱好，可以接受🤣蟹宴嚟講，夜上海唔平，質素都ok，可以之後再幫襯食普通上海菜。Ps 今次坐窗邊位，有得睇維港夜景同太空館嘅南瓜show，成餐飯大大加分⭐️
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        每年都會同媽咪出街食一次大閘蟹宴，前年食過一次夜上海，上一年食咗另一間餐廳。但呢兩年來對夜上海嘅蟹粉釀蟹蓋念念不忘，今年決定重返夜上海😋


        前菜拼盤有5款，分別有：鵝肝蟹BB、香蔥雞髀菇、古法煙鴨蛋、青瓜海蜇頭及花雕醉雞
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        當中有幾樣係招牌前菜，煙燻鴨蛋同雞髀菇係我嘅至愛💖至於蟹宴獨有嘅鵝肝蟹BB，我覺得麻麻哋，有陣苦苦甘甘嘅味道，唔係好識欣賞😰


        湯品係金華火腿陳皮燴花膠，好多花膠絲，十分足料🍲
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        之後就係重頭戲——清蒸大閘蟹🦀 職員介紹係6兩公蟹，拎去蒸之前會先攞去位俾客人睇一睇，確保兩隻蟹係生猛仲識郁。蒸完之後會喺客人面前拆蟹，將內臟拎晒出嚟，唔洗自己郁手，拆完之後會砌返靚靚擺喺面前🤩
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        今次嘅蟹都好多膏，配埋酸酸甜甜嘅蟹醋就更加好食❤️
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        食完蟹就會上其他小菜，蟹粉河蝦仁同蟹粉釀蟹蓋好好食，撈咗少少XO醬食，仲正😝😝😝
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        甜品係燕窩蛋白杏仁茶，唔係太甜，有淡淡嘅杏仁味，對唔鍾意食杏仁茶嘅我嚟講啱啱好，可以接受🤣
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        蟹宴嚟講，夜上海唔平，質素都ok，可以之後再幫襯食普通上海菜。


        Ps 今次坐窗邊位，有得睇維港夜景同太空館嘅南瓜show，成餐飯大大加分⭐️
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2024-10-29
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        $1200 (Dinner)
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        • 蟹粉釀蟹蓋
        Level3
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        西式甜點🍰驚喜的中西下午茶😋
        2024-10-22 1270 views
        本身喜歡上海菜，見到夜上海都出咗中式鹹點為主調的中西下午茶，就相約朋友來試試～環境：餐廳感覺不太大，但環境幽靜舒適，很多窗邊位置的枱，另外也有卡位，方便同朋友靜靜地傾下計～食物：最底一層的冷盤最出色！🥳4款涼菜味道各有特色，香橙車厘茄酸酸甜甜而帶自然的橙味；煙燻蛋有適中不過淡或過濃的煙燻味，蛋味濃，溏心的生熟度也剛好；肴肉上的小珠竟是鎮江醋！非常驚喜；翠玉瓜絲的調味就像涼伴海蜇有好香麻油味😋中間一層的三款炸焗點心就比較多油，而且是預製所以上枱已是凍，相信熱辣辣食會好食好多。蘿蔔絲酥內餡是淋淋的蘿蔔蓉為主，有別我在其他地方食的一絲絲蘿蔔絲，不知道邊款才是正宗；春卷是素食，有椰菜同木耳絲，個人最鍾意的一款～最上層的4件迷你西式甜點意外地出色！雖然蛋糕款式經典且不花巧，每一款都好好味😋朱古力布朗尼更有脆脆在底部；藍莓芝士蛋糕不會太厚實不會漏；檸檬mousse cake酸甜清新開胃但不過酸；tiramisu也很輕盈不膩🍰
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        本身喜歡上海菜，見到夜上海都出咗中式鹹點為主調的中西下午茶，就相約朋友來試試～

        環境：
        餐廳感覺不太大，但環境幽靜舒適，很多窗邊位置的枱，另外也有卡位，方便同朋友靜靜地傾下計～

        食物：
        最底一層的冷盤最出色！🥳4款涼菜味道各有特色，香橙車厘茄酸酸甜甜而帶自然的橙味；煙燻蛋有適中不過淡或過濃的煙燻味，蛋味濃，溏心的生熟度也剛好；肴肉上的小珠竟是鎮江醋！非常驚喜；翠玉瓜絲的調味就像涼伴海蜇有好香麻油味😋

        中間一層的三款炸焗點心就比較多油，而且是預製所以上枱已是凍，相信熱辣辣食會好食好多。蘿蔔絲酥內餡是淋淋的蘿蔔蓉為主，有別我在其他地方食的一絲絲蘿蔔絲，不知道邊款才是正宗；春卷是素食，有椰菜同木耳絲，個人最鍾意的一款～

        最上層的4件迷你西式甜點意外地出色！雖然蛋糕款式經典且不花巧，每一款都好好味😋
        朱古力布朗尼更有脆脆在底部；藍莓芝士蛋糕不會太厚實不會漏；檸檬mousse cake酸甜清新開胃但不過酸；tiramisu也很輕盈不膩🍰
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        47 views
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        47 views
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        27 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2024-10-13
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        Tea
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        夜上海大閘蟹之夜
        2024-10-16 1112 views
        前些時大導演王家衛一齣《繁花》，在熒光幕上向觀眾勾劃出民國時代上海燈紅酒綠，紙醉金迷的繁華一面，這一天，我就與一眾好友來到這間米芝蓮一星中菜館「夜上海」，在處處流露著昔日上海風情的優美環境下吃了一頓以大閘蟹擔當主角的晚餐。這夜的主角是來自江蘇，大約有五兩半至六兩重的「大閘蟹」，個子大，肉鮮甜，膏雖未算十分澎湃，可也不會太少。這裡有專人代勞拆蟹，不必自己動手，更是十分貼心。吃大閘蟹，當然不能無花雕。這晚我們喝的，是夜上海二十年陳太雕，酒味醇甜不澀，以店中為客人準備的美麗酒杯淺嚐，暖胃驅寒，與性帶寒涼的大閘蟹正是絕配。「蟹粉花膠」、「蟹粉扒海釣黃魚」、「蟹粉銀鱈魚蒸肉餅」都是以大閘蟹粉入饌，配以其他食材製作的菜式，三者同中見異，異中有同，雖是異曲，卻有同工之妙。皮薄餡鮮湯美的小籠包一向是最受人歡迎的上海包點，這夜的「蟹粉小籠包」加入了當時得令的蟹粉，當然就更加好了。除了蟹粉菜式，這夜的兩道頭盤，分別是「江南脆鱔」和「花雕醉雞」，前者炸得極脆，味道甜香，水準甚佳；後者酒味香濃，皮光肉滑，也是上品，都好吃。「醃篤鮮」這滬菜中傳統不過的湯水，這兒也做得有版有眼，相當地道。「孜然羊肋骨」才一端上，
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         前些時大導演王家衛一齣《繁花》，在熒光幕上向觀眾勾劃出民國時代上海燈紅酒綠，紙醉金迷的繁華一面，這一天，我就與一眾好友來到這間米芝蓮一星中菜館「夜上海」，在處處流露著昔日上海風情的優美環境下吃了一頓以大閘蟹擔當主角的晚餐。
        6 views
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        26 views
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        26 views
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         這夜的主角是來自江蘇，大約有五兩半至六兩重的「大閘蟹」，個子大，肉鮮甜，膏雖未算十分澎湃，可也不會太少。這裡有專人代勞拆蟹，不必自己動手，更是十分貼心。
        5 views
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        0 views
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         吃大閘蟹，當然不能無花雕。這晚我們喝的，是夜上海二十年陳太雕，酒味醇甜不澀，以店中為客人準備的美麗酒杯淺嚐，暖胃驅寒，與性帶寒涼的大閘蟹正是絕配。
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        6 views
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         「蟹粉花膠」、「蟹粉扒海釣黃魚」、「蟹粉銀鱈魚蒸肉餅」都是以大閘蟹粉入饌，配以其他食材製作的菜式，三者同中見異，異中有同，雖是異曲，卻有同工之妙。
        0 views
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        0 comments
         皮薄餡鮮湯美的小籠包一向是最受人歡迎的上海包點，這夜的「蟹粉小籠包」加入了當時得令的蟹粉，當然就更加好了。
        0 views
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         除了蟹粉菜式，這夜的兩道頭盤，分別是「江南脆鱔」和「花雕醉雞」，前者炸得極脆，味道甜香，水準甚佳；後者酒味香濃，皮光肉滑，也是上品，都好吃。
        0 views
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        0 views
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         「醃篤鮮」這滬菜中傳統不過的湯水，這兒也做得有版有眼，相當地道。
        7 views
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         「孜然羊肋骨」才一端上，濃烈的孜然香料味道便已撲鼻而來，這天的羊肋骨脂膏豐厚，肉質軟腍，開胃刺激的孜然香料遍佈整件羊肋骨中，用手拿著吃，痛快可口！
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         現時雖未到豆苗最當造的季節，這晚的「上湯浸豆苗」卻甚是可喜，味道適中，豆苗又夠爽嫩，作為這晚的蔬菜代表，實在最好不過。
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         來到晚飯的尾聲，是各人點選甜品的時間，一時間，大夥兒各取所好，餐牌中的甜品幾乎被我們全部掃光。我的選擇是「生磨蛋白杏仁茶」，清潤養顏，甜而不膩的杏仁茶，一向是其中一款我最喜歡的中式甜湯，這夜的杏仁茶，我都幾滿意。
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         原桶「木桶豆腐花」則是大夥兒分甘同味之選，白雪雪，滑捋捋的豆腐花，甜度可以自行決定，大家都喜歡。
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         這一晚，就在夜上海的旖旎風情中，大家一同渡過了一個歡喜的晚上。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          • 江南脆鱔
          • 花雕醉雞
          • 孜然羊肋骨
          • 上湯浸豆苗
          • 大閘蟹
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          1
          初次蟹逅
          2024-10-09 1362 views
          來到10月，是品嚐大閘蟹的季節啦!   上星期同朋友去到連續16年獲得米芝蓮一星餐廳的夜上海，在門面已看到極具老上海風格的裝潢，復古長形黑皮沙發、復古地磚、黑白懷舊照片，旁邊一排酒櫃，腦海即時浮現穿著旗袍的上海美女，拿著酒杯優雅地坐在沙發上呢﹗餐廳設有戶外區，可以看到維港景色呢﹗這晚蟹味盛宴的佳餚，每道菜都有澎湃的蟹粉，蟹粉花膠$550以矜貴的花膠入饌，豐富的骨膠原，最為女士們所喜愛。 蟹粉扒海釣黃魚$800，選用出產上等黃魚品牌閩東壹魚的優質黃魚，魚肉緊緻有彈性，吸收了濃郁的蟹粉，雙重鮮味！ 蟹粉銀鱈魚蒸肉餅$600，滑溜的銀鱈魚，味道頗為突出，鮮甜嫩滑的蒸肉餅同時吸收兩者的精華，送飯一流。蟹品菜式搭配美酒品嚐，絕對有助提升整體用餐體驗，侍酒師特別為挑選了「夜上海」8年和20年的花雕酒以及來自西西里Etna Bianco DOC Tornatore白酒來配搭。我就比較喜歡花雕酒，酒香撲鼻，入口醇厚。**凡2人或以上享用指定套餐，即可獲贈一瓶 「夜上海」陳年花雕酒 主角要出場啦﹗江蘇大閘蟹五兩半至六兩重$380一隻，餐廳更有拆蟹服務呢﹗經理手起刀落，不消一會，大閘蟹已來到我前面。雖然未
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          來到10月，是品嚐大閘蟹的季節啦!   上星期同朋友去到連續16年獲得米芝蓮一星餐廳的夜上海，在門面已看到極具老上海風格的裝潢，復古長形黑皮沙發、復古地磚、黑白懷舊照片，旁邊一排酒櫃，腦海即時浮現穿著旗袍的上海美女，拿著酒杯優雅地坐在沙發上呢﹗
          175 views
          1 likes
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          190 views
          0 likes
          0 comments
          272 views
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          餐廳設有戶外區，可以看到維港景色呢﹗
          21 views
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          這晚蟹味盛宴的佳餚，每道菜都有澎湃的蟹粉，蟹粉花膠$550以矜貴的花膠入饌，豐富的骨膠原，最為女士們所喜愛。
          蟹粉花膠
          $550
          6 views
          0 likes
          0 comments
           
          蟹粉扒海釣黃魚$800，選用出產上等黃魚品牌閩東壹魚的優質黃魚，魚肉緊緻有彈性，吸收了濃郁的蟹粉，雙重鮮味！
          蟹粉扒海釣黃魚
          $800
          7 views
          0 likes
          0 comments
           

          蟹粉銀鱈魚蒸肉餅$600，滑溜的銀鱈魚，味道頗為突出，鮮甜嫩滑的蒸肉餅同時吸收兩者的精華，送飯一流。
          蟹粉銀鱈魚蒸肉餅
          $600
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          蟹品菜式搭配美酒品嚐，絕對有助提升整體用餐體驗，侍酒師特別為挑選了「夜上海」8年和20年的花雕酒以及來自西西里Etna Bianco DOC Tornatore白酒來配搭。我就比較喜歡花雕酒，酒香撲鼻，入口醇厚。
          **凡2人或以上享用指定套餐，即可獲贈一瓶 「夜上海」陳年花雕酒
          「夜上海」陳年花雕酒
          14 views
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          7 views
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          主角要出場啦﹗江蘇大閘蟹五兩半至六兩重$380一隻，餐廳更有拆蟹服務呢﹗經理手起刀落，不消一會，大閘蟹已來到我前面。雖然未算爆膏狀態，但也甘香鮮甜。食大閘蟹後，別忘了喝杯熱芮芮的薑茶驅寒啊﹗
          江蘇大閘蟹
          12 views
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          0 views
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          10 views
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          而即製蟹粉小籠包$200/4隻也是必食的，皮薄餡多不易穿，半肥瘦豬肉混合自家手拆蟹粉，入口柔嫩多汁，滿口鮮味。
           
          蟹粉小籠包
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          難得約齊朋友，我們也點了餐牌中的恆常菜式來試試，江南脆鱔$128 炸得酥脆可口，醬汁剛好地黏在每條脆鱔上，美味﹗而花雕醉雞$118則皮爽肉滑，花雕味剛剛好，相當入味。

          江南脆鱔
          $128
          593 views
          1 likes
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          花雕醉雞
          $118
          5 views
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          此時來碗腌篤鮮$88一位正合事宜，用冬笋、咸肉、百頁結和鲜猪肉等熬製，鮮味濃厚，好一碗上海湯品。
          腌篤鮮
          $88
          9 views
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          還有點意猶未盡，再點了個孜然羊肋骨$388，這個要極力推介，肥瘦適中，肉質鬆軟沒羊羶，外焦內嫩，香辣惹味。
          孜然羊肋骨
          $388
          13 views
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          而甜品方面也多選擇，難得有 木桶豆腐花$168 (供4位用)，入口滑溜，十足風味。
          木桶豆腐花
          $168
          19 views
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          而桂花酒釀丸子$45，味道清香且散發淡淡酒香，加上軟糯小丸子，補中益氣、健脾養胃。

          桂花酒釀丸子
          $45
          0 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
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            2024-10-04
            Waiting Time
            5 Minutes (Dine In)
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            $800 (Dinner)
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            140
            大閘蟹之夜
            2024-10-09 1091 views
            踏入十月，又係食大閘蟹既時候，人人都會討論去那裡食蟹好。筆者今年的第一蟹，交左俾夜上海，呢間連續十六年摘星的店子，我自己都食過好多遍，對其出品好有信心。佔地兩層，處處散發著老上海的味道，加上坐擁維港美景既露台，環境實在無得輸。既然一心打算來食蟹，自然要有酒相伴，大家選好靚靚酒杯，夜上海的廿年花雕亦隨之而來，獨特既香氣素來是花雕的吸引之處，與大閘蟹是天作之合。依例先來幾道涼菜，醉雞皮爽肉嫩，唔怕死實，滲出絲絲酒香，明知要留肚吃豐富既大閘蟹菜式，都忍唔住吞下幾件才收手。江南脆鱔做到鬆脆不硬，酸甜醒胃，有助打開胃口。接著來的鵝肝蟹BB，蟹仔造型得意到唔捨得食。凍鵝肝入口綿滑，十分好吃，怕膩的話可配上旁邊的醋珠同吃，成個感覺又不一樣。吃罷凍鵝肝，飲番啖奄篤鮮暖一暖胃，咸肉與鮮肉，筍與百葉結，不用多花巧，喝得寧舍舒服。熱食過後，主角既大閘蟹終要登場。對我來說沒有九月圓臍十月尖呢回事，因為我只喜歡吃蟹公。是夜的，也就是五両半至六両的蟹公。如果你又懶又想食蟹，可請店員幫忙拆蟹的。至於是夜既蟹公，蟹羔唔少。細味完大閘蟹之後，當然仲有一系列的蟹粉菜式。蟹粉伴粉皮嚐得多，配類似質感的花膠真係第一次，頓時覺
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             踏入十月，又係食大閘蟹既時候，人人都會討論去那裡食蟹好。

            筆者今年的第一蟹，交左俾夜上海，呢間連續十六年摘星的店子，我自己都食過好多遍，對其出品好有信心。
            0 views
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            0 comments
             佔地兩層，處處散發著老上海的味道，加上坐擁維港美景既露台，環境實在無得輸。
            0 views
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             既然一心打算來食蟹，自然要有酒相伴，大家選好靚靚酒杯，夜上海的廿年花雕亦隨之而來，獨特既香氣素來是花雕的吸引之處，與大閘蟹是天作之合。
            12 views
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             依例先來幾道涼菜，醉雞皮爽肉嫩，唔怕死實，滲出絲絲酒香，明知要留肚吃豐富既大閘蟹菜式，都忍唔住吞下幾件才收手。
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             江南脆鱔做到鬆脆不硬，酸甜醒胃，有助打開胃口。
            7 views
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             接著來的鵝肝蟹BB，蟹仔造型得意到唔捨得食。凍鵝肝入口綿滑，十分好吃，怕膩的話可配上旁邊的醋珠同吃，成個感覺又不一樣。
            10 views
            0 likes
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             吃罷凍鵝肝，飲番啖奄篤鮮暖一暖胃，咸肉與鮮肉，筍與百葉結，不用多花巧，喝得寧舍舒服。
            34 views
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             熱食過後，主角既大閘蟹終要登場。對我來說沒有九月圓臍十月尖呢回事，因為我只喜歡吃蟹公。是夜的，也就是五両半至六両的蟹公。
            0 views
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             如果你又懶又想食蟹，可請店員幫忙拆蟹的。至於是夜既蟹公，蟹羔唔少。
            0 views
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             細味完大閘蟹之後，當然仲有一系列的蟹粉菜式。蟹粉伴粉皮嚐得多，配類似質感的花膠真係第一次，頓時覺得自己高貴左。
            7 views
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             黃魚今時今日既身價已唔講得笑，師傅將佢起骨，伴蟹粉，細嫩既肉質夾埋甘香既味道，真係不得之了。
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             再來一道蟹粉銀鱈魚蒸肉餅，呢道菜又係我非常喜歡的，大概是更有家常的味道。
            5 views
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             每人一隻蟹粉小籠包是必需的，湯汁豐盈，贏得我這小籠包控的歡心。
            15 views
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             邪惡到一個點的晚宴，整個豆苗來平衡下，心理上會好過一點。
            8 views
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             單尾的砂鍋咸肉菜飯，香口好吃，咸肉扮演住好重要既角色。
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             甜品環節，各自選上心水甜點，又來個木桶豆腐花和滋補紅棗糕齊齊分甘同味，咸甜胃都超級滿足！
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              大閘蟹宴！
              2024-10-09 979 views
              看完王家衛導演在內地熱播的《繁花》後，對舊上海五光十色的風景，特別嚮往，真想去看一看真實的黃河路是怎樣的；未能穿越時空，大可來這間擁有米芝蓮一星的夜上海感受一番，只因餐廳裝修成老上海格局，黑皮長梳化、階磚地板、懷舊黑白相片、懷舊扶手樓梯，相信女仕穿上旗袍在這裏影番些黑白相，必然謀殺不少菲林。📸店內更不離播放着鄧麗君小姐的金曲，據說VIP 房內的裝修更有特色，可惜因當晚已有客人在，未能入內參觀。😅如天氣稍涼，建議可坐在露台享用晚餐，更可順便一睹維港灣美麗的夜景。首先上場的．前菜，分別係香脆美味的「江南脆鱔」及嫩滑帶酒香的「花雕醉雞」。之後是「腌篤鮮」，雖然食材很簡單，只有咸肉、百葉、火腿及嫩竹筍，但口感爽脆甘甜，肉還保留一定鮮味，不錯。中秋節過後，又是吃大閘蟹的的最佳時節，餐廳可享有拆蟹服務，對不擅長吃蟹的朋友仔，真是非常貼心；雖然今次蟹身尺寸不算大(約五至六両重)，但肉質鮮嫩，蟹膏金黃，份量豐滿，如再大隻少少就更加吸引了；之後來一杯暖胃薑茶，更是不可或缺！😙有餚又怎能沒有酒，陳年花雕分別有8年及20年，識飲梗係飲20年啦；這支「夜上海二十年陳太雕」，味道香濃醇厚，配大閘蟹更是一流，價錢
              Read full review
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               看完王家衛導演在內地熱播的《繁花》後，對舊上海五光十色的風景，特別嚮往，真想去看一看真實的黃河路是怎樣的；未能穿越時空，大可來這間擁有米芝蓮一星的夜上海感受一番，只因餐廳裝修成老上海格局，黑皮長梳化、階磚地板、懷舊黑白相片、懷舊扶手樓梯，相信女仕穿上旗袍在這裏影番些黑白相，必然謀殺不少菲林。📸
              59 views
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              81 views
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              19 views
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              175 views
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              225 views
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               店內更不離播放着鄧麗君小姐的金曲，據說VIP 房內的裝修更有特色，可惜因當晚已有客人在，未能入內參觀。😅
              295 views
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              409 views
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              560 views
              2 likes
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               如天氣稍涼，建議可坐在露台享用晚餐，更可順便一睹維港灣美麗的夜景。
              333 views
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               首先上場的．前菜，分別係香脆美味的「江南脆鱔」及嫩滑帶酒香的「花雕醉雞」。
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               之後是「腌篤鮮」，雖然食材很簡單，只有咸肉、百葉、火腿及嫩竹筍，但口感爽脆甘甜，肉還保留一定鮮味，不錯。
              5 views
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               中秋節過後，又是吃大閘蟹的的最佳時節，餐廳可享有拆蟹服務，對不擅長吃蟹的朋友仔，真是非常貼心；雖然今次蟹身尺寸不算大(約五至六両重)，但肉質鮮嫩，蟹膏金黃，份量豐滿，如再大隻少少就更加吸引了；之後來一杯暖胃薑茶，更是不可或缺！😙
              3 views
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               有餚又怎能沒有酒，陳年花雕分別有8年及20年，識飲梗係飲20年啦；這支「夜上海二十年陳太雕」，味道香濃醇厚，配大閘蟹更是一流，價錢也只是$680支，飲得過；在之前先選大家各自喜愛的酒杯，好有飲清酒的感覺。🍶
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               加入蟹粉的三款菜式，分別係肉質細嫩的「蟹粉扒海釣黃魚」、爽彈帶咬口的「蟹粉花膠」及啖啖肉的「蟹粉銀鱈魚蒸肉餅」；可能因加入蟹粉，三款味道相似但口感不同，最喜歡當中的海釣黃魚，採用上等的「閩東壹魚」，肉質鮮嫩有彈性，美味可口。😍
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               這「蟹粉小籠包」味道香濃不腥，皮薄餡靚，外貌精緻，夾起來感覺蟹粉湯汁快要破皮而出，真是美味佳餚。😋
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               「砂鍋鹹肉菜飯」採用鹹香的臘肉、切成粒狀的青江菜，米粒油潤光亮，粒粒分明，每一口也嘗到鹹與淡的交集，美味非常。🍚
              5 views
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               單尾來多碟「孜然羊肋骨」，羊肉肥瘦均勻，肉質鬆軟有咬口，表面撒上一層香味獨特的孜然粉，食落頗有辣度，但卻讓人垂涎三尺。🐐
              6 views
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              12 views
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               甜品試了其中幾樣，分別係外脆內軟滑的「豆沙窩餅」、香滑帶豆香的「木桶豆腐花」及「滋補紅棗糕」，最喜歡當中軟糯香甜的紅棗糕，口感Q彈，帶陣陣紅棗香味，令人一試難忘。
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               米芝蓮一星，果然不同凡響！

              #K11 Musea
              #大閘蟹 #江南脆鱔
              #花雕醉雞 #夜上海二十年陳太雕
              #蟹粉扒海釣黃魚 #蟹粉花膠
              #蟹粉銀鱈魚蒸肉餅 #蟹粉小籠包
              #砂鍋鹹肉菜飯 #孜然羊肋骨
              #米芝蓮一星

              #夜上海
              地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖
              電話: 23763322
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              2 Recommended
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2024-09-30
                Dining Method
                Dine In
                Type of Meal
                Dinner
                Recommended Dishes
                • 紅棗糕
                • 江南脆鱔
                • 醉雞
                • 花雕醉雞 #夜上海二十年陳太雕
                • 蟹粉扒海釣黃魚
                • 蟹粉花膠
                • 蟹粉銀鱈魚蒸肉餅
                • 蟹粉小籠包
                • 砂鍋鹹肉菜飯
                • 孜然羊肋骨
                Level4
                275
                0
                今年第一蟹
                2024-10-05 1285 views
                九月圓臍十月尖係時候陪老婆大人去食大閘蟹go go go！呢晚約咗朋友去到K11 MUSEA有靚景嘅夜上海食今年第一蟹！上次嚟呢度嘆酒食靚火腿已經俾個無敵維港靚景吸引住，今次再嚟食晚飯覺得室內嘅老上海裝修一樣咁正呀。餐廳連隻碟都靚過人聽聞呢隻蟹仔係搵名師畫㗎！開餐嘅時候仲可以好好欣賞食嘅藝術。我哋今日食江蘇嘅大隻仔隻隻有成五両半至六両咁重㗎。嘆大閘蟹又點可以冇靚花雕啊！大家先揀隻靚杯嚟欣賞夜上海20年陳太雕皇。果然係陳年花雕睇顏色已經好濃郁吸引，飲落去非常順喉酒味芳香我飲咗勁多杯呀。美酒當前當然唔好辜負先嚟兩個前菜送酒！江南脆鱔香香甜甜卜卜脆，用佢嚟送花雕酒真係好夾喎。不過我就好鍾意呢個花雕醉雞！雞味好鮮香皮又清爽唔會肥淋淋，加埋啲花雕酒浸得好入味堅好食。鍾意食上海嘢都冇理由唔知呢碗腌篤鮮幾好飲啦啩！奶白嘅鹹鮮濃湯好夠火候，入面嘅雲腿仲非常鹹香有味，加埋啲吸味嘅百頁同爽甜嘅竹筍呢碗湯真係好正呀。等到頸都長嘅大閘蟹終於蒸好上枱喇！平時就要老婆大人服侍我，但嚟到都夜上海就有專人幫我擦蟹，所以呢晚老婆大人可以食得舒服好多。天氣仲係好熱好彩我呢隻蟹都算肥美應有嘅紅、白羔都有齊，將啲蟹肉拆晒放落
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                九月圓臍十月尖係時候陪老婆大人去食大閘蟹go go go！
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                                 呢晚約咗朋友去到K11 MUSEA有靚景嘅夜上海食今年第一蟹！上次嚟呢度嘆酒食靚火腿已經俾個無敵維港靚景吸引住，今次再嚟食晚飯覺得室內嘅老上海裝修一樣咁正呀。
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                                 餐廳連隻碟都靚過人聽聞呢隻蟹仔係搵名師畫㗎！開餐嘅時候仲可以好好欣賞食嘅藝術。
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                                 我哋今日食江蘇嘅大隻仔隻隻有成五両半至六両咁重㗎。
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                                 嘆大閘蟹又點可以冇靚花雕啊！大家先揀隻靚杯嚟欣賞夜上海20年陳太雕皇。
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                 果然係陳年花雕睇顏色已經好濃郁吸引，飲落去非常順喉酒味芳香我飲咗勁多杯呀。
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                                 美酒當前當然唔好辜負先嚟兩個前菜送酒！江南脆鱔香香甜甜卜卜脆，用佢嚟送花雕酒真係好夾喎。
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                                 不過我就好鍾意呢個花雕醉雞！雞味好鮮香皮又清爽唔會肥淋淋，加埋啲花雕酒浸得好入味堅好食。
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                                 鍾意食上海嘢都冇理由唔知呢碗腌篤鮮幾好飲啦啩！奶白嘅鹹鮮濃湯好夠火候，入面嘅雲腿仲非常鹹香有味，加埋啲吸味嘅百頁同爽甜嘅竹筍呢碗湯真係好正呀。
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                                 等到頸都長嘅大閘蟹終於蒸好上枱喇！平時就要老婆大人服侍我，但嚟到都夜上海就有專人幫我擦蟹，所以呢晚老婆大人可以食得舒服好多。
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                24 views
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                                 天氣仲係好熱好彩我呢隻蟹都算肥美應有嘅紅、白羔都有齊，將啲蟹肉拆晒放落蟹蓋道一次過食先至夠過癮。
                16 views
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                                 除咗原隻嘅大閘蟹我哋仲試咗好多蟹粉菜！呢碟係充滿骨膠原嘅蟹粉花膠，花膠煮得煙靭又彈牙加埋甘香嘅蟹粉足以令女士們瘋狂愛上。
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                                 鍾意食魚嘅我特別推介呢碟蟹粉扒海釣黃魚！用上等黃魚品牌「閩東壹魚」嚟煮，魚肉好嫩滑而且鮮味十足，絕對唔會比蟹粉蓋過鮮味超正斗呀。
                14 views
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                                 跟住仲有呢個好搞鬼嘅蟹粉銀鱈魚蒸肉餅，一碟肉餅入面有齊咁多樣好似風馬牛不相及嘅食材！但係夾起上嚟又鬼死咁好味喎，蟹有魚味魚有豬味真係好鬼特別㗎。
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                                 食大閘蟹同小籠包好似係掛咗鉤咁！所以我哋都叫咗蟹粉小籠包嚟嘆。
                7 views
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                                 夾起唔會好易穿底手工ok啊！小籠包個皮唔會太厚入面嚿肉好有鮮味，我覺得唔使點醋食都一樣咁正。
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                                 食咗咁多大閘蟹梗係要飲返杯薑茶暖胃啦。
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                                 大家意猶未盡仲叫咗個好惹味嘅孜然羊肋骨嚟嘆！香辣惹味嘅羊肋骨煮到外脆內嫩，一定要用手攞住嚟食咁先至風味十足。
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                                 最後嚟一窩鹹肉菜飯餵飽個肚！鹹肉、菜加飯呢個組合好簡單，但係食落就有屋企嘅味道我鍾意呀。
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                                 飯後再整多兩款甜品嘆吓咁就非常圓滿喇！呢個係老婆大人最鍾意食嘅紅棗糕，食落去好香甜煙煙韌韌咁幾得人鍾意㗎。
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                                 仲有嗌咗一桶豆腐花同大家一齊食！唔係滑到跣落喉嚨嗰種，但豆味好濃好香就算唔落糖我都覺得好好食。
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
                  Taste
                  Decor
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                  Date of Visit
                  2024-09-30
                  Dining Method
                  Dine In
                  Type of Meal
                  Dinner
                  Level1
                  4
                  0
                  建議米芝蓮除名
                  2024-10-03 1433 views
                  ===== 服務欠佳 =====首先，今日係我生日飯已經預早咗兩星期book 訂座嘅時候已經講明想要窗口位，員工亦都有講最低消費$600/位入去嘅時候，接待員望咗一望竟然話冇備注要窗口位Excuse me？咁我早兩個禮拜book做咩？打電話嘅時候，你都有確認個喎之後改口話好彩有一張窗口位嘅枱好啦入到去 張枱其實係下層行到最入邊旁邊係條柱 基本上唔算開揚之後睇餐單 有個女侍應不斷Sell套餐$800/位 +10%我見到有一杯薏米水 好多前菜 主菜都有海鮮 就叫咗之後上前菜，原來極少份量一隻碟每樣裝半啖然後我問侍應係咪有包薏米水？佢竟然同我講個套餐係要早一日dining city預訂先有 要散嗌我問佢攞咗個Menu 上面冇寫到相關要求 只係下面得個logo 你唔係expect我望到個logo知道有咁多隱藏條款呀？之後經理都嚟解釋，話照俾我啦嘢食嚟得好慢埋單嘅時候 有個鬼仔侍應竟然照收我薏米水嘅錢我同佢講經理明明應承咗照包佢竟然同我駁嘴解釋每個人都差唔多$1000呢啲服務真係好失望我嘅生日就咁俾你間餐廳破壞晒！以後唔會再幫襯===== 極之一般的食物 =====魚翅冇乜味，好一般 蟹蓋加咗
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                  ===== 服務欠佳 =====

                  首先，今日係我生日飯
                  已經預早咗兩星期book
                  訂座嘅時候已經講明想要窗口位，員工亦都有講最低消費$600/位

                  入去嘅時候，接待員望咗一望
                  竟然話冇備注要窗口位
                  Excuse me？咁我早兩個禮拜book做咩？
                  打電話嘅時候，你都有確認個喎
                  之後改口話好彩有一張窗口位嘅枱

                  好啦入到去 張枱其實係下層行到最入邊
                  旁邊係條柱 基本上唔算開揚

                  之後睇餐單 有個女侍應不斷Sell套餐
                  $800/位 +10%
                  我見到有一杯薏米水 好多前菜 主菜都有海鮮 就叫咗

                  之後上前菜，原來極少份量
                  一隻碟每樣裝半啖

                  然後我問侍應係咪有包薏米水？佢竟然同我講個套餐係要早一日dining city預訂先有 要散嗌
                  我問佢攞咗個Menu 上面冇寫到相關要求
                  只係下面得個logo 你唔係expect我望到個logo知道有咁多隱藏條款呀？
                  之後經理都嚟解釋，話照俾我啦

                  嘢食嚟得好慢

                  埋單嘅時候 有個鬼仔侍應竟然照收我薏米水嘅錢
                  我同佢講經理明明應承咗照包
                  佢竟然同我駁嘴解釋
                  每個人都差唔多$1000
                  呢啲服務真係好失望

                  我嘅生日就咁俾你間餐廳破壞晒！

                  以後唔會再幫襯


                  ===== 極之一般的食物 =====
                  魚翅冇乜味，好一般

                  蟹蓋加咗啲蛋白一般
                  鮑魚都算正常
                  個蝦仁又係冇乜味

                  小籠包同我街邊買嘅一樣 唔好食

                  蜜汁火方先離譜 個皮竟然乾到裂開 火腿肉薄得可憐 啲桂花蜜係冇乜味 青瓜咁平都得一小嚿

                  甜品杏仁茶總算OK啲

                  總體嚟講食物好普通
                  根本唔係米芝蓮一星嘅水平


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                  小籠包
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                  蜜汁火方
                  8 views
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                  蛋白杏仁茶
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    DETAILED RATING
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                    Decor
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                    Date of Visit
                    2024-10-03
                    Dining Method
                    Dine In
                    Spending Per Head
                    $950 (Dinner)
                    Celebration
                    Birthday
                    Level3
                    73
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                    😍與家人提早慶祝中秋節
                    2024-10-02 1445 views
                    續會後的第一餐必須是和家人一起～提前慶祝中秋～🥮🎉꧁冷盤꧂👉牛油果素鴨卷👉古法煙鴨蛋👉脆鱔👉麻醬冰菜x3👉香菜和牛꧁主食꧂👉特式崧子魚👉炸子雞👉孜然羊肋骨👉肉絲兩面王👉海鮮兩面王👉毛豆年糕醬炒蟹x2👉砂窩雲吞雞꧁點心꧂👉春卷👉小籠飽x2👉煎窩貼x2👉蘿蔔絲酥餅꧁甜品꧂👉杏仁茶湯丸👉滋補紅棗糕꧁飲品꧂👉薏米水👉蔗汁#家庭聚餐#夜上海#k11musea#尖沙嘴美食
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                    續會後的第一餐必須是和家人一起～提前慶祝中秋～🥮🎉

                    ꧁冷盤꧂
                    👉牛油果素鴨卷
                    牛油果素鴨卷
                    38 views
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                    👉古法煙鴨蛋
                    古法燻鴨蛋
                    21 views
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                    👉脆鱔
                    👉麻醬冰菜x3
                    麻醬冰菜
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                    👉香菜和牛

                    ꧁主食꧂
                    👉特式崧子魚
                    特色松子魚
                    6 views
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                    👉炸子雞
                    炸子雞
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                    👉孜然羊肋骨
                    孜然羊肋骨
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                    孜然羊肋骨
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                    👉肉絲兩面王
                    肉絲兩面王
                    7 views
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                    👉海鮮兩面王
                    海鮮兩面王
                    0 views
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                    👉毛豆年糕醬炒蟹x2
                    毛豆年糕醬炒蟹
                    81 views
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                    👉砂窩雲吞雞
                    砂鍋雲吞雞
                    8 views
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                    ꧁點心꧂
                    👉春卷
                    👉小籠飽x2
                    👉煎窩貼x2
                    👉蘿蔔絲酥餅

                    ꧁甜品꧂
                    👉杏仁茶湯丸
                    杏仁茶湯丸
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                    👉滋補紅棗糕

                    ꧁飲品꧂
                    👉薏米水
                    👉蔗汁

                    #家庭聚餐
                    #夜上海
                    #k11musea
                    #尖沙嘴美食
                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    牛油果素鴨卷
                    古法燻鴨蛋
                    麻醬冰菜
                    特色松子魚
                    炸子雞
                    孜然羊肋骨
                    孜然羊肋骨
                    肉絲兩面王
                    海鮮兩面王
                    毛豆年糕醬炒蟹
                    砂鍋雲吞雞
                    杏仁茶湯丸
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                    與小寶貝的晚餐～🤤😋😍
                    2024-09-09 2601 views
                    每每與小寶貝吃滬菜就必定是要來夜上海別無他選～試過城中多間滬菜他唯獨對夜上海情有獨鍾～而且他已經放話說其他滬菜一概不去～🫢🫢🫢今天小寶貝想來吃黃魚～🐠꧁冷盤꧂👉牛油果素鴨～素食者必愛～美味～👍👉麻醬冰菜～季節限定、必點冷盤之一、口感爽脆～😋🤤😍꧁湯꧂👉松茸燉響螺x2～清甜滋陰～👍👉原盅雲否雞～鮮、雲吞煮的時間剛好～👍꧁主食꧂👉酒糟海釣黃魚～好正～嫩、滑、鮮～👉脆皮炸子雞～小寶貝最愛此家的炸子雞～不過今天的有些失水準了～一眼望去已覺得不夠火候～入口沒有往日脆脆的口感～🥲👉海鮮拌冷麵～必食夏季限定～立秋後就沒了～要等明年了～😋🤤🫢꧁點心꧂👉 蘿蔔絲酥餅～最愛的點心～外酥內軟、酥鬆鮮香～滿口清甜蘿蔔絲～齒頰生香～🤤😋😍꧁甜品꧂👉 木桶豆腐花～淡淡黃豆香、嫩滑绵软、口感絲滑～與黃糖和薑糖水絕配～🤤😋😍꧁飲料꧂👉 薏米水#夜上海#k11musea#尖沙嘴美食
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                    每每與小寶貝吃滬菜就必定是要來夜上海別無他選～試過城中多間滬菜他唯獨對夜上海情有獨鍾～而且他已經放話說其他滬菜一概不去～🫢🫢🫢

                    今天小寶貝想來吃黃魚～🐠

                    ꧁冷盤꧂
                    👉牛油果素鴨～素食者必愛～美味～👍
                    牛油果素鴨
                    39 views
                    1 likes
                    0 comments
                    👉麻醬冰菜～季節限定、必點冷盤之一、口感爽脆～😋🤤😍
                    麻醬冰菜
                    31 views
                    1 likes
                    0 comments
                    ꧁湯꧂
                    👉松茸燉響螺x2～清甜滋陰～👍
                    松茸燉響螺
                    33 views
                    1 likes
                    0 comments
                    👉原盅雲否雞～鮮、雲吞煮的時間剛好～👍
                    原盅雲吞雞
                    39 views
                    1 likes
                    0 comments

                    ꧁主食꧂
                    👉酒糟海釣黃魚～好正～嫩、滑、鮮～
                    酒糟海釣黃魚
                    83 views
                    1 likes
                    0 comments
                    酒l糟海釣黃魚
                    106 views
                    1 likes
                    0 comments
                    酒l糟海釣黃魚
                    78 views
                    1 likes
                    0 comments
                    👉脆皮炸子雞～小寶貝最愛此家的炸子雞～不過今天的有些失水準了～一眼望去已覺得不夠火候～入口沒有往日脆脆的口感～🥲
                    👉海鮮拌冷麵～必食夏季限定～立秋後就沒了～要等明年了～😋🤤🫢
                    海鮮冷拌面
                    72 views
                    1 likes
                    0 comments

                    ꧁點心꧂
                    👉 蘿蔔絲酥餅～最愛的點心～外酥內軟、酥鬆鮮香～滿口清甜蘿蔔絲～齒頰生香～🤤😋😍
                    蘿蔔絲酥餅
                    1357 views
                    1 likes
                    0 comments
                    ꧁甜品꧂
                    👉 木桶豆腐花～淡淡黃豆香、嫩滑绵软、口感絲滑～與黃糖和薑糖水絕配～🤤😋😍
                    木桶豆腐花
                    25 views
                    1 likes
                    0 comments

                    ꧁飲料꧂
                    👉 薏米水

                    #夜上海
                    #k11musea
                    #尖沙嘴美食
                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    牛油果素鴨
                    麻醬冰菜
                    松茸燉響螺
                    原盅雲吞雞
                    酒糟海釣黃魚
                    酒l糟海釣黃魚
                    酒l糟海釣黃魚
                    海鮮冷拌面
                    蘿蔔絲酥餅
                    木桶豆腐花
                    Related Review
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                    😍與家人提早慶祝中秋節
                    Level1
                    1
                    0
                    夜晚上海菜
                    2024-08-25 3517 views
                    今日同屋企人食夜晚，環境十分之好，唔會太過嘈吵👍🏻今日有個貼心嘅侍應弟弟（金金地頭髮），如果你個碗或者碟污糟咗都會即刻幫你換🫶🏻，同埋會講解每道菜有咩特別，同埋用咗啲咩材料，佢都會推介今季有咩好食之類，服務質素幾好👍🏻🫶🏻食物質素都非常好，片皮鴨同羊架都好出色。1.小籠包同正常小籠包有分別，湯汁比較濃厚，而肉質比較腍身，但小籠包皮有少少厚身，不過整體都係幾好食。2.片皮鴨非常出色👍🏻師傅淨係將鴨嘅皮片出嚟，冇多餘嘅肉喺皮上面。餅皮都薄身同煙靭。3.我哋叫咗個唔辣嘅羊架非常之好食呀，香料唔會蓋過羊本身的鮮味，咸度適中，唔會太油膩，鍾意食羊嘅人一定要叫🫶🏻今晚整體用餐體驗係舒服😌。
                    Read full review
                    今日同屋企人食夜晚，環境十分之好，唔會太過嘈吵👍🏻

                    今日有個貼心嘅侍應弟弟（金金地頭髮），如果你個碗或者碟污糟咗都會即刻幫你換🫶🏻，同埋會講解每道菜有咩特別，同埋用咗啲咩材料，佢都會推介今季有咩好食之類，服務質素幾好👍🏻🫶🏻

                    食物質素都非常好，片皮鴨同羊架都好出色。
                    1.小籠包同正常小籠包有分別，湯汁比較濃厚，而肉質比較腍身，但小籠包皮有少少厚身，不過整體都係幾好食。
                    2.片皮鴨非常出色👍🏻師傅淨係將鴨嘅皮片出嚟，冇多餘嘅肉喺皮上面。餅皮都薄身同煙靭。
                    3.我哋叫咗個唔辣嘅羊架非常之好食呀，香料唔會蓋過羊本身的鮮味，咸度適中，唔會太油膩，鍾意食羊嘅人一定要叫🫶🏻

                    今晚整體用餐體驗係舒服😌。
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                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    Date of Visit
                    2024-08-24
                    Dining Method
                    Dine In
                    Spending Per Head
                    $600 (Dinner)
                    Recommended Dishes
                    • 片皮鴨
                    Level4
                    189
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                    米芝蓮上海菜😋
                    2024-08-15 3095 views
                    一直都想試下呢間米芝蓮一星嘅上海菜，正值Restaurant Week，dinner menu做緊 $528 (+10%) 比平日抵食。餐廳喺K11 MUSEA，地方唔大，但坐得好舒服，唔怕熱可以坐室外，個景好靚，食物都精緻，個人好鍾意個蟹肉燕窩同釀蟹蓋，個鮑魚麵就略嫌油左啲，每樣嘢份量唔多但食完都好夠飽。見有個Sparkling Tea幾特別就試下，幾清新。整體唔錯，雖然唔算驚豔，服務都好，無論想靜靜地傾吓偈或者家人聚餐都適合。
                    Read full review
                    一直都想試下呢間米芝蓮一星嘅上海菜，正值Restaurant Week，dinner menu做緊 $528 (+10%) 比平日抵食。

                    餐廳喺K11 MUSEA，地方唔大，但坐得好舒服，唔怕熱可以坐室外，個景好靚，食物都精緻，個人好鍾意個蟹肉燕窩同釀蟹蓋，個鮑魚麵就略嫌油左啲，每樣嘢份量唔多但食完都好夠飽。
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                    46 views
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                    見有個Sparkling Tea幾特別就試下，幾清新。

                    整體唔錯，雖然唔算驚豔，服務都好，無論想靜靜地傾吓偈或者家人聚餐都適合。
                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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