105
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

藤椒拌翡翠
3 Recommended
Level4
981
0
近來食過最高質嘅fusion中菜廳 環境服務亦都一流
2022-08-18 865 views
❀ The Chinese Library #中環 ❀❗️近來食過最高質嘅fusion中菜廳 環境服務亦都一流❗️——————————————————今次到訪位於大館內嘅中菜廳，屬於 @aquahongkong 集團，集團老闆本來即係室內設計師，所以旗下嘅餐廳都非常華麗，裝修精美💖今次呢間都唔例外，除咗係位於歷史建築外，仲運用咗中西合璧嘅設計，非常吸睛🤩連食物款式配搭亦富有創意，有驚喜！.✷𝑀𝑒𝓃𝓊✷☞ 洛神花茶好似dine dining 嘅amuse bouche咁，酸酸甜甜用作開胃。.☞ 黑魚子凍馬友帶子毛豆慕絲第一次食凍嘅馬友，口感十分鮮嫩，好似食緊刺身😍配上用毛豆打成嘅醬汁，清新美味。. ☞ 藤椒拌翡翠師傅將翠綠色嘅萵筍設成一條條螺旋，口感爽脆😋加上新鮮新鮮藤椒調味，麻香而不辣，一啖接一啖！.☞ 喇沙小籠包加入咗喇沙嘅香料，令到味道更加豐富，層次昇華！唯獨係覺得個皮可以再薄少少🤏.☞ 珊瑚菊花豆腐喺網上見過唔少次菊花豆腐，但今次真係第一次食🤣非常靚亦好考師傅刀工！味道主要以雞湯為主，偏向清淡，清一清味蕾。.☞ 鳳凰膶燴脆皮遼參難以遺忘嘅一道菜，係全晚嘅焦點所在💖用海參釀花膠，口感有
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❀ The Chinese Library #中環 ❀
❗️近來食過最高質嘅fusion中菜廳 環境服務亦都一流❗️
——————————————————
今次到訪位於大館內嘅中菜廳，屬於 @aquahongkong 集團，集團老闆本來即係室內設計師，所以旗下嘅餐廳都非常華麗，裝修精美💖今次呢間都唔例外，除咗係位於歷史建築外，仲運用咗中西合璧嘅設計，非常吸睛🤩連食物款式配搭亦富有創意，有驚喜！
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✷𝑀𝑒𝓃𝓊✷
☞ 洛神花茶
好似dine dining 嘅amuse bouche咁，酸酸甜甜用作開胃。
.
☞ 黑魚子凍馬友帶子毛豆慕絲
第一次食凍嘅馬友，口感十分鮮嫩，好似食緊刺身😍
配上用毛豆打成嘅醬汁，清新美味。
黑魚子凍馬友帶子毛豆慕絲
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☞ 藤椒拌翡翠
師傅將翠綠色嘅萵筍設成一條條螺旋，口感爽脆😋
加上新鮮新鮮藤椒調味，麻香而不辣，一啖接一啖！
藤椒拌翡翠
99 views
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☞ 喇沙小籠包
加入咗喇沙嘅香料，令到味道更加豐富，層次昇華！
唯獨係覺得個皮可以再薄少少🤏
喇沙小籠包
46 views
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.
☞ 珊瑚菊花豆腐
喺網上見過唔少次菊花豆腐，但今次真係第一次食🤣非常靚亦好考師傅刀工！
味道主要以雞湯為主，偏向清淡，清一清味蕾。
珊瑚菊花豆腐
75 views
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☞ 鳳凰膶燴脆皮遼參
難以遺忘嘅一道菜，係全晚嘅焦點所在💖
用海參釀花膠，口感有嚼勁，再包上酥脆透薄嘅炸粉，層次豐富，表面仲要加埋金箔，成件藝術品咁！
沾上鹹鹹辣辣嘅雞肝醬，有少少似擔擔面嘅肉碎，超級惹味！
鳳凰膶燴脆皮遼參
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☞ 蔥油脆皮雞
外皮香脆肉質滑溜，配上經典蔥油，配搭唔算特別但係超有水準👍🏻
蔥油脆皮雞
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☞ 陳醋咕嚕肉
同樣係較為常見嘅菜式，但係師傅製作得非常出色。
炸粉層唔會太厚，豬肉又夠晒腍
酸酸甜甜嘅陳醋片糖將包袱住每一粒咕嚕肉，味道一流😋
陳醋咕嚕肉
67 views
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☞ 古城煙肉炒飯
貌似一個普通炒飯，但內含煙肉嘅鹹香味，仲加咗一啲脆米，口感獨特😆
古城煙肉炒飯
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☞ 甜品拼盤
最後仲有一個富有中國色彩嘅甜品拼盤，分別係超級好食嘅冰凍綠豆沙，入面仲有少許蘆薈！
煙煙韌韌嘅奶皇水晶，同埋自家製嘅富士蘋果酥。
為完美嘅晚上作結🥰
甜品拼盤
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——————————————————
✨整體味道: 4.2/5
✨環境裝修: 4.5/5
✨服務態度: 4/5
✨性價比: 4/5
✨再訪興趣: 4/5
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💞整體來講
用餐體驗非常滿意，菜式有新意得來又有水準，環境舒適典雅，服務態度都好好，無論係帶朋友定親戚定長輩嚟都唔會失禮☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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黑魚子凍馬友帶子毛豆慕絲
藤椒拌翡翠
喇沙小籠包
珊瑚菊花豆腐
鳳凰膶燴脆皮遼參
蔥油脆皮雞
陳醋咕嚕肉
古城煙肉炒飯
甜品拼盤
Level4
178
0
精緻點心😍
2021-09-29 490 views
2個鐘任食點心。🤩🥟週末點心餐單($358/位）🥟以下係我地叫左既點心，要加$既點心我地只係叫左兩款。😆1️⃣頭爐叉燒腸2️⃣口水桂花腸（+$58）個汁好食，我地食完仲留左啲汁點其他點心！🤤3️⃣黑松露珍菌咸水角4️⃣藤椒拌翡翠5️⃣菌皇醬炒煙肉蘿蔔糕6️⃣煙燻四喜素卷7️⃣魚香脆茄子8️⃣水晶蝦餃9️⃣賽旁蟹鱈魚餃（+$38）幾好食，可以叫黎試下！👍🏻🔟黑蒜燒賣1️⃣1️⃣珍菌菠菜餃1️⃣2️⃣懷舊酥皮蛋撻個人都係鍾意曲奇皮多啲。🙃1️⃣3️⃣綠茶紅豆脆網卷1️⃣4️⃣黑椒燒雞包1️⃣5️⃣松茸冬菇包係幾貴既，但環境、服務、食物都令人滿意！🤓
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2個鐘任食點心。🤩
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🥟週末點心餐單($358/位）🥟


以下係我地叫左既點心，要加$既點心我地只係叫左兩款。😆


1️⃣頭爐叉燒腸


2️⃣口水桂花腸（+$58）
個汁好食，我地食完仲留左啲汁點其他點心！🤤
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3️⃣黑松露珍菌咸水角
黑松露珍菌咸水角
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4️⃣藤椒拌翡翠
藤椒拌翡翠
63 views
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5️⃣菌皇醬炒煙肉蘿蔔糕
菌皇醬炒煙肉蘿蔔糕
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6️⃣煙燻四喜素卷
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7️⃣魚香脆茄子
魚香脆茄子
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8️⃣水晶蝦餃


9️⃣賽旁蟹鱈魚餃（+$38）
幾好食，可以叫黎試下！👍🏻
賽旁蟹鱈魚餃
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🔟黑蒜燒賣
黑蒜燒賣
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1️⃣1️⃣珍菌菠菜餃
154 views
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1️⃣2️⃣懷舊酥皮蛋撻
個人都係鍾意曲奇皮多啲。🙃


1️⃣3️⃣綠茶紅豆脆網卷
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1️⃣4️⃣黑椒燒雞包


1️⃣5️⃣松茸冬菇包


係幾貴既，但環境、服務、食物都令人滿意！🤓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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黑松露珍菌咸水角
藤椒拌翡翠
菌皇醬炒煙肉蘿蔔糕
魚香脆茄子
賽旁蟹鱈魚餃
黑蒜燒賣
Level2
7
0
優質點心放題
2021-01-23 1214 views
之前到過大館幾次，環境好chill，所以特以上網找間餐廳食下嘢，見呢間有任食點心就嚟試下。室內環境比較西式，但就係食中菜，比較特別。裝修亦比較舒適，但坐滿人時都幾嘈。食物質素比預期高，而且賣相幾精緻，每件點心都細細件，所以整個餐牌嘅任食點心幾乎可以試均一次。其中個人覺得比較出色幾款 : 燒賣、茄子、咸水角、蛋撻。反而要加錢嘅小籠包就麻麻地，味道有點怪怪的。
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之前到過大館幾次，環境好chill，所以特以上網找間餐廳食下嘢，見呢間有任食點心就嚟試下。
室內環境比較西式，但就係食中菜，比較特別。裝修亦比較舒適，但坐滿人時都幾嘈。

食物質素比預期高，而且賣相幾精緻，每件點心都細細件，所以整個餐牌嘅任食點心幾乎可以試均一次。

其中個人覺得比較出色幾款 : 燒賣、茄子、咸水角、蛋撻。反而要加錢嘅小籠包就麻麻地，味道有點怪怪的。
黑松露珍菌咸水角
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煙燻四喜索卷
79 views
1 likes
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菌皇醬炒煙肉蘿蔔糕
67 views
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珍菌菠菜餃
53 views
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松茸冬菇包 + 蜜汁义燒包
43 views
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黑蒜燒賣
39 views
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藤椒拌翡翠
34 views
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頭爐义燒腸
30 views
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喇沙小籠包
25 views
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黑椒燒雞包 + 水晶蝦餃
26 views
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魚香脆茄子
26 views
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懷舊酥皮蛋撻 + 綠茶紅豆脆網卷
22 views
1 likes
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22 views
0 likes
0 comments
774 views
0 likes
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61 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-01-23
    Dining Method
    Dine In
    Spending Per Head
    $400 (Lunch)
    Recommended Dishes
    黑松露珍菌咸水角
    煙燻四喜索卷
    松茸冬菇包 + 蜜汁义燒包
    黑蒜燒賣
    頭爐义燒腸
    黑椒燒雞包 + 水晶蝦餃
    魚香脆茄子
    懷舊酥皮蛋撻 + 綠茶紅豆脆網卷
    • 懷舊酥皮蛋撻