48
21
3
Restaurant: Kee Wah Tearoom
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

蝦多士
3 Recommended
Level4
450
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餅家變咗茶室
2023-01-25 670 views
新年流流周圍嘅茶餐廳都要排隊，縱然佢要加錢。行吓行吓，行咗去奇華樓上嘅茶室，都好名正言順啦，整好嘅餅食/蛋撻等等最好就即場熱辣辣配返杯奶茶啦！正值下午茶時間就試吓佢個下午茶餐，佢嘅裝修古雅，人哋去半島hightea，我就嚟依度食下午茶，其實可能仲好食啲😅下午茶餐$88揀一個鹹點一個甜點再加一杯茶。我哋兩個人分別要蟹餅撈丁+蘋果批配熱奶茶。朋友要咗叉燒撈丁+酥皮蛋撻配熱奶茶。估唔到賣相精緻（+2分）雖然旁人眼中呢碗撈丁好似超迷你，應該得半個公仔麵，不過對於我來講我就覺得Perfect。份量唔需要好多，最緊要好味就夠啦😇仲有我最鍾意食嘅蟹餅 （+2分），蘋果批又唔係Hea 整嘅蘋果批,仲要配埋雪糕（+2分）朋友叫嘅叉燒撈丁都好吸引（+2分）雖然叉燒唔係窿邊，不過都熱辣辣㗎。另外酥皮蛋撻仲熱到辣嘴添v good 👍🏻 (+2分）見到人哋台台都食蝦多士，朋友又唔執輸，果然係名不虛傳應該都係呢度嘅名物，同出邊茶樓食嗰啲爭好遠，熱辣辣又新鮮。（+2分）
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新年流流周圍嘅茶餐廳都要排隊，縱然佢要加錢。
行吓行吓，行咗去奇華樓上嘅茶室，都好名正言順啦，整好嘅餅食/蛋撻等等最好就即場熱辣辣配返杯奶茶啦！
正值下午茶時間就試吓佢個下午茶餐，佢嘅裝修古雅，人哋去半島hightea，我就嚟依度食下午茶，其實可能仲好食啲😅
下午茶餐$88揀一個鹹點一個甜點再加一杯茶。我哋兩個人分別要蟹餅撈丁+蘋果批配熱奶茶。朋友要咗叉燒撈丁+酥皮蛋撻配熱奶茶。估唔到賣相精緻（+2分）雖然旁人眼中呢碗撈丁好似超迷你，應該得半個公仔麵，不過對於我來講我就覺得Perfect。份量唔需要好多，最緊要好味就夠啦😇
仲有我最鍾意食嘅蟹餅 （+2分），蘋果批又唔係Hea 整嘅蘋果批,仲要配埋雪糕（+2分）
朋友叫嘅叉燒撈丁都好吸引（+2分）雖然叉燒唔係窿邊，不過都熱辣辣㗎。另外酥皮蛋撻仲熱到辣嘴添v good 👍🏻 (+2分）
見到人哋台台都食蝦多士，朋友又唔執輸，果然係名不虛傳應該都係呢度嘅名物，同出邊茶樓食嗰啲爭好遠，熱辣辣又新鮮。（+2分）
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蘋果批配雪糕
40 views
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蝦多士
42 views
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蟹餅撈丁
47 views
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叉燒撈丁
25 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    蘋果批配雪糕
    蝦多士
    蟹餅撈丁
    叉燒撈丁
    Level1
    1
    0
    12人聚會有驚喜
    2019-06-29 1178 views
    仲以為係普通一間茶餐廳，原來係樓上保育建築物裏面有一個茶室。裝修雅致，有古舊嘅地板木製嘅玻璃窗。佢哋比我一個靠窗嘅位置，好好坐。我地由於人多，小食主菜，甜品樣樣試。我地坐在2個幾鐘，一d都無趕客感覺，上菜都算快。食物水準也不錯，價錢唔算貴，果茶同手工啤都唔錯。我叫牛尾做主菜，好冧好野味。茶室樓下係門面，田小小樓梯上來，二樓係茶室，三樓係工作坊。就算無上堂，我走上去參觀，工作人員都好nice。周圍打卡都無話我
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    仲以為係普通一間茶餐廳，原來係樓上保育建築物裏面有一個茶室。裝修雅致，有古舊嘅地板木製嘅玻璃窗。

    佢哋比我一個靠窗嘅位置，好好坐。我地由於人多，小食主菜，甜品樣樣試。我地坐在2個幾鐘，一d都無趕客感覺，上菜都算快。食物水準也不錯，價錢唔算貴，果茶同手工啤都唔錯。我叫牛尾做主菜，好冧好野味。


    茶室樓下係門面，田小小樓梯上來，二樓係茶室，三樓係工作坊。就算無上堂，我走上去參觀，工作人員都好nice。周圍打卡都無話我


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    乳鴿
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    葡汁魚柳
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
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    Date of Visit
    2019-06-28
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)
    Recommended Dishes
    蝦多士
    乳鴿
    葡汁魚柳
    無骨海南雞
    豬扒飯
    紅酒燴牛尾
    士多啤梨核打
    窩夫
    • 明蝦多士
    • 鮮果雪糕窩夫
    Level1
    3
    0
    三級歷史建築物中的懷舊時光
    2019-04-28 724 views
    由於想吃蝦多士，又聞說奇華茶室的復古裝修，又是三級歷史建築物，又在利東街旁，所以帶了我的外國朋友去。裝修確實古式古香，但食物呢—有待加強，唔好浪費左奇華餅家、裝修、歷史建築物呢三樣咁好的組合...當日點了以下蝦多士—餐廳招牌菜—蝦肉彈牙，多士香脆，可惜多士吸左太多油份，令到咬落去油膩感太重，更甚有如有油「甚」出來的感覺，希望之後會有所進步叻沙—湯底味道十分地道，但我本身喜歡的麵條不是粉絲，味道正正常常正常到正常的蛋撻菠蘿油—菠蘿包的頂皮一點也不脆，一咬下去會粉碎，包又沒有香氣，失望之作一馬來炒蘿蔔糕—馬來味道一般，蘿蔔糕有點韌，失望之作二當日還吃了海南雞飯—雞鞋飯乾完紅酒燴牛尾—味道上算是最豐富的一道，但炆煮時間不足，有些位置還是太硬希望餐廳再努力進步
    Read full review
    由於想吃蝦多士，又聞說奇華茶室的復古裝修，又是三級歷史建築物，又在利東街旁，所以帶了我的外國朋友去。裝修確實古式古香，但食物呢—有待加強，唔好浪費左奇華餅家、裝修、歷史建築物呢三樣咁好的組合...
    當日點了以下
    蝦多士
    28 views
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     蝦多士—餐廳招牌菜—蝦肉彈牙，多士香脆，可惜多士吸左太多油份，令到咬落去油膩感太重，更甚有如有油「甚」出來的感覺，希望之後會有所進步
    叻沙
    33 views
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     叻沙—湯底味道十分地道，但我本身喜歡的麵條不是粉絲，味道正正常常
    酥皮蛋撻
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     正常到正常的蛋撻
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    36 views
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     菠蘿油—菠蘿包的頂皮一點也不脆，一咬下去會粉碎，包又沒有香氣，失望之作一
    馬來炒蘿蔔糕
    32 views
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     馬來炒蘿蔔糕—馬來味道一般，蘿蔔糕有點韌，失望之作二

    當日還吃了海南雞飯—雞鞋飯乾完

    紅酒燴牛尾—味道上算是最豐富的一道，但炆煮時間不足，有些位置還是太硬

    希望餐廳再努力進步
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2019-04-27
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    蝦多士