| Restaurant: | Kee Wah Tearoom |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
主菜係山椒汁嫩燒戰斧豬扒，佢嘅豬扒真係好厚身，又估唔到燒得好出色，肉質軟嫩，入面好 Juicy，呢個係我嘅最愛！
最後畫龍點睛嘅係雪糕，自家製港式奶茶意式雪糕，茶味香濃！
🎄噢聖誕節托它歸家～
鵝肝軟腍甘香，沒有帶難嗅的內臟味道，配上輕脆甜多士和酸爽甜的無花果醬同吃，有助解油膩。
金黃酥脆的炸蟹蓋內藏有絲絲蟹肉、菌類、花士及忌廉汁，口感不會單調。
份量震憾！為了保持嫩度，豬扒被煎燒至Medium Well，肉風味不俗，口感軟腍，很易咬開，不會太油膩。
魚身柔嫩，魚味濃郁，白味噌能增加鮮甜感，配搭口感適中的什菌燴珍珠米，絕不用擔心不夠飽。
秋冬喉嚨易見痕癢和乾咳，古方陳皮鹹柑桔有助舒緩不適，溫和見效。
紅豆冰絕對是童年回憶，配搭冰涼雲尼拿雪糕，口感順滑，不會太甜。
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