71
15
1
蝦米腸粉
3 Recommended
$13
$13
$13
Level4
131
0
回味西貢的點滴～1
2020-12-27 647 views
今早入去了西貢的小卷裏，已把昔日熟識的橫街小朋友卷變得有些生疏。轉了多個小彎，終於找到了金山粥店。我們叫了一碗魚片牛肉粥$24、明火白粥$11、蝦米腸粉$13、（大），油炸鬼一條$10。小店係食情懷，不是食品質！😉
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今早入去了西貢的小卷裏，已把昔日熟識的橫街小朋友卷變得有些生疏。轉了多個小彎，終於找到了金山粥店。我們叫了一碗魚片牛肉粥$24、明火白粥$11、蝦米腸粉$13、（大），油炸鬼一條$10。小店係食情懷，不是食品質！😉
蝦米腸粉
$13
12 views
0 likes
0 comments
魚片牛肉粥
$24
14 views
0 likes
0 comments
143 views
0 likes
0 comments
26 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-12-27
Dining Method
Dine In
Spending Per Head
$25 (Breakfast)
Recommended Dishes
蝦米腸粉
$ 13
Level2
10
0
OK的老粥店
2010-12-04 32 views
舊式粥店，越少越少，食粥食到半少碗，D粥唔變水汪汪的更賣少見少，此店比人並唔係驚喜，而係有水準嘅粥底，其實我是一向間中到店幫襯。經電視節目推介後，更見其門如市，但換來的代價就是食物質素，而變好變壞只會走向兩端!油器、粥品保持一向水平，但沒有了老闆親自蒸的腸粉，變得過厚了一點，而且帶有一點粉漿"糠味"，蝦米粒少了...，連帶我最愛的炸両亦見失色。**如果可以希望日後蒸腸粉的嬸嬸，能夠返回樓面幫手落單，老闆再親自蒸腸粉就好了~
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舊式粥店，越少越少，食粥食到半少碗，D粥唔變水汪汪的更賣少見少，此店比人並唔係驚喜，而係有水準嘅粥底，其實我是一向間中到店幫襯。
經電視節目推介後，更見其門如市，但換來的代價就是食物質素，而變好變壞只會走向兩端!
油器、粥品保持一向水平，但沒有了老闆親自蒸的腸粉，變得過厚了一點，而且帶有一點粉漿"糠味"，蝦米粒少了...，連帶我最愛的炸両亦見失色。
**如果可以希望日後蒸腸粉的嬸嬸，能夠返回樓面幫手落單，老闆再親自蒸腸粉就好了~
老闆親製的鮮炸油器
55 views
0 likes
0 comments
蝦米腸粉
35 views
0 likes
0 comments
其門如市
42 views
0 likes
0 comments
價錢合理
42 views
0 likes
0 comments
多料狀元
52 views
0 likes
0 comments
脆口炸両
70 views
0 likes
0 comments
鮮蒸腸粉
40 views
0 likes
0 comments
六呎高粥窩
60 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-12-01
    Waiting Time
    3 Minutes (Dine In)
    Spending Per Head
    $18 (Breakfast)
    Recommended Dishes
    老闆親製的鮮炸油器
    其門如市
    價錢合理
    多料狀元
    脆口炸両
    鮮蒸腸粉
    六呎高粥窩
    • 粥品、炸両