Nonsense

4.5

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$101-200

International Yoshoku Food Wise Eateries

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Restaurant:	Nonsense

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

蝶豆花草莓日式卷蛋

2 Recommended

$58

LindaWong

Level4

471

餐廳裝潢簡潔, 兩邊牆身各有打咭位, 座位寬敞舒適。1) Lunch Set- 餐湯: 南瓜湯- 主菜: 炸軟殼蟹泡菜忌廉汁扁意粉 $128- 升級餐飲: Homemade Lemonade $19 (原價$38, 跟餐半價)2) 蝶豆花草莓日式卷蛋 $583) all + 10%南瓜湯質感稠密, 南瓜味濃。炸軟殼蟹泡菜忌廉汁扁意粉份量看似少, 其實與一般餐廳的份量差不多, 只是盛載的器皿影響觀感而已。扁意粉有咬口, 炒得乾身, 每口均能嚐到醬汁的微辣, 頗合我口味。唯扁意粉壓得較實, 黏成一餅, 是唯一扣分位。軟殼蟹炸得不油膩, 蟹腳炸得脆口, 蟹身juicy, 是兩種口感。泡菜清爽, 入口濕潤, 辣味自然, 平衡扁意粉乾的感覺。Homemade Lemonade 味道清爽, 檸檬多, 毫不吝嗇, 酸味足, 助解滯。蝶豆花草莓日式卷蛋賣相精緻, 除有外表, 亦有內涵。蛋糕濕潤鬆軟, 草莓味忌廉幼滑, 面頭以食用花和輕忌廉裝飾, 味道不會過甜。伴碟的綠茶忌廉質感輕盈, 伴以草莓和灑上糖霜, 是誠意之作。

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餐廳裝潢簡潔, 兩邊牆身各有打咭位, 座位寬敞舒適。

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1) Lunch Set
- 餐湯: 南瓜湯
- 主菜: 炸軟殼蟹泡菜忌廉汁扁意粉 $128
- 升級餐飲: Homemade Lemonade $19 (原價$38, 跟餐半價)
2) 蝶豆花草莓日式卷蛋 $58
3) all + 10%

南瓜湯質感稠密, 南瓜味濃。

炸軟殼蟹泡菜忌廉汁扁意粉份量看似少, 其實與一般餐廳的份量差不多, 只是盛載的器皿影響觀感而已。扁意粉有咬口, 炒得乾身, 每口均能嚐到醬汁的微辣, 頗合我口味。唯扁意粉壓得較實, 黏成一餅, 是唯一扣分位。軟殼蟹炸得不油膩, 蟹腳炸得脆口, 蟹身juicy, 是兩種口感。泡菜清爽, 入口濕潤, 辣味自然, 平衡扁意粉乾的感覺。