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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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8-min walk from Exit D, Sung Wong Toi Station
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Telephone
28063800
28063910
69705943 (WhatsApp)
Introduction
Located in To Kwa Wan, the restaurant has a bar that serves red wine, white wine and various cocktails. It uses multi-national ingredients and innovative recipe to cook.
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Opening Hours
Today
12:00 - 16:00
17:30 - 22:00
Mon - Sun
12:00 - 16:00
17:30 - 22:00
Public Holiday
12:00 - 16:00
17:30 - 22:00
Public Holiday Eve
12:00 - 16:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Prawn Crab Meat Shrimp Sauce Claypot rice
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Recommended Dishes
Signature Dishes
叫咗兩個lunch set紫菜黑毛豚肉姜汁飯加大啡菇、大蝦蟹肉日式煲仔飯、另外加咗一份芝麻味芝士蛋糕，賣相好靚，味道係高質亦好足料～🍤好彈牙，啖啖蟹肉，啡茹好好味、豚肉好味！甜品芝麻味夠濃又唔會太甜，飲品少冰少甜做得到，抵讚呀！餐廳廁所乾淨，檯面乾爽，之前睇食評話冷氣直接吹到頭問題，由於樓底矮，店方加咗檔版改善，所以坐得舒服，店員都好熱心！會再有朋友幫襯～
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最近發覺土瓜灣一間好有特色的小店，蛋糕真的非常有水準，沒想過畫碟亦十分高質，整個構圖都非常美觀和迫真，令我們也不捨得弄花。除了甜品之外，我們點選了餐廳的招牌菜和小食：🌟龍蝦尾•海鮮•芝士咖哩鍋•烤油餅咖喱的辣度可選小辣/中辣 /大辣，我們今次選擇了小辣。海鮮種類有墨魚、青口、蜆、薯仔和龍蝦尾等，有一個座枱的爐滾著，令芝士溶了後有拉絲的效果。另外，烤油餅可伴咖哩吃，可加購，餅又脆又香，加上微辣的咖哩，十分美味。🌟法式羊架羊腩外脆內軟，外面燒得很香脆，但是仍然保持肉汁，味道非常惹味。🌟避風塘北海道唐揚魷魚這個菜式非常香口，避風塘有少少微辣，魷魚口感一流，很開胃。🌟開心果三重奏拿破崙酥+焦糖布丁（開心果/麻糬 /忌廉)拿破崙酥超鬆化香脆，入面有麻糬令層次感豐富又突出，焦糖布丁香滑，不太甜，細細杯剛剛好。🌟OREO巴斯克流心蛋糕加雪糕必食之選，OREO碎有咬口，巴斯克流心蛋糕極香濃，流心令人驚喜。🩷「畫碟」不會收取費用
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老公知道餐廳慶祝或者生日可以免費畫碟！一早就訂左我最愛嘅Chiikawa畫碟俾個驚喜我！仲要係我最愛嘅魔法少女版Chiikawa，畫得好好好靚阿！大愛😍！🦞龍蝦尾海鮮芝士咖喱鍋配烤油餅 $288咖喱味好香好濃稠🍛，仲有得揀辣度，岩晒好似我地鐘意食咖喱但又怕辣嘅人！而且仲好細心咁用左個細火爐㷫住，令到芝士🧀溶入咖喱，形成拉絲效果。龍蝦尾好爽口彈牙，仲有幾隻爽彈嘅大蝦、墨魚、青口同沙白蜆，材料豐富！🥘黑毛豬肋肉日式煲仔 $148黑毛豬肋肉好有豬味而且仲煮到岩岩好🐷，肉嫩彈牙唔柴！加上蛋黃同日式甜豉油呢個配搭真係不得了，令到啲飯又香又甜又濕潤👍🏻，連唔食飯嘅老公都大啖大啖咁食晒成個煲仔飯呀😋！🍗海苔炸單骨雞翼 $68灑咗超級多海苔係雞翼度，鹹鹹脆脆，而雞翼炸到好脆口唔油，非常好食！🦐燒虎蝦（2隻） $98虎蝦大大隻新鮮爽彈，蝦殼灑滿咗鹽🫙去燒，仲好細心咁剪開蝦背令到蝦肉都好入味！💚Iced Pistachio Latte $48開心果味濃郁，同鮮奶好夾，仲好清爽，配煲仔飯同咖喱好balance 到個味蕾🍰開心果拿破崙配焦糖燉蛋 $68開心果拿破崙非常脆身，入面竟然係麻糬做餡，配搭好有新意！而且仲唧滿開心果cream喺面！焦糖燉蛋有蛋香味同埋香脆嘅焦糖面非常好食！
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*•.¸♡ 𝕄𝕪 𝕗𝕒𝕧𝕠𝕦𝕣𝕚𝕥𝕖 ℂ𝕙𝕚𝕚𝕜𝕒𝕨𝕒 ♡¸.•*#係我最最最愛小八💙兔哥💛#真係超級可愛超級靚超級喜歡超級開心💙💛打燈真係好重要‼️全餐飯視覺效果都是同一系列的顏色👻老闆老闆娘職員們都好NICE🥰絕對要推介👏🏻👏🏻#慶祝生日的值得一食再食再去食😚😚
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平日夜晚去都幾full好彩去到咁啱有一張空枱，所以唔使等餐廳叫nonsense入面嘅牆上佈置都比較新潮同玩味係好適合年輕人聚會嘅地方日式鰻魚煲仔飯成個飯儀式感十足個煲係金銅色 好有feel鰻魚份量多到傻加埋飯量絕對夠兩個人一齊食另跟一壺醬油比你自己加啱晒健康唔想食太多醬嘅人作為一個出色的煲仔飯一定要有飯焦佢都做到飯焦嗰個效果帶子白松露油蒜炒扁意粉三粒帶子超大粒勁滿足意粉份量一樣都係好大份整體口感偏輕盈唔會太油膩西班牙風乾火腿蜜瓜沙律超驚喜，佢啲火腿又係勁多蜜瓜同火腿真係世界上最夾嘅配搭所以一定唔會唔好食重點係佢嘅份量又係好多餐廳職員都好好，會留意客人嘅需要，例如加水執枱等等整體嚟講嘢食環境都好會想黎第二次食埋其他嘢題外：聽到呢間餐廳係好多人慶祝生日嘅地方因為呢度畫碟係可以畫到啲好複雜嘅圖案但係就要提前book嗰陣講聽講最近三個月都full咗呢個service 如果即日嘅話就只可以做到寫生日快樂嘅簡單圖案
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