51
32
19
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蟹粉小籠包
4 Recommended
Level4
165
0
encore
2021-10-13 669 views
食過幾次晚飯感覺都幾好，在3號風球之下便再度光顧，最近推出左有關蟹嘅餐牌🦀🦀而且又再次有扁皮鴨套餐都好抵食不過我哋冇為意所以便叫了其他嘢食。2個人叫左三個餸三個餸都好好味都好夠鑊氣所以我地都鐘意來食野！服務就當然唔可以同幾星級比較啦，但環境都ok,又唔會好嘈吵。
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食過幾次晚飯感覺都幾好，在3號風球之下便再度光顧，最近推出左有關蟹嘅餐牌🦀🦀

而且又再次有扁皮鴨套餐都好抵食不過我哋冇為意所以便叫了其他嘢食。

2個人叫左三個餸三個餸都好好味都好夠鑊氣


所以我地都鐘意來食野！
服務就當然唔可以同幾星級比較啦，但環境都ok,又唔會好嘈吵。

蟹肉蟹膏飯
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四季豆
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蟹粉小籠包
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Recommended Dishes
蟹肉蟹膏飯
四季豆
蟹粉小籠包
Level4
2.1K
9
一探虛實新力軍 ~
2012-04-13 192 views
大埔既新力軍 ﹗梗係要黎試佢一試啦，晚晚見佢排長龍牙，黎探一探佢既虛實先得 ﹗睇吓個 menu 先，又到蟹粉季節，好想全部都試 ﹗發現有個特別的填鴨餐喎，都幾抵食喎，係六位用架，但我地今晚得四個半，放棄。酒糟豬手，濃郁酒香，豬手爽而有趙口，不錯不錯，第一次食，好好味。醬油尖筍，爽口帶甜，開胃菜，不會太油膩，滿意。家鄉燻魚，冷盤甜紅燒汁，免免強強啦。 蟹肉海皇羹，底為南瓜湯，還好不太甜，幾鬼驚呀 ﹗有生拆蟹肉、帶子、豆腐，十分足料，飲落清甜，亦好有海鮮味，好味道，推介 ﹗香辣蝦球，好香但一點都不辣，只不過係用甜椒炒呢。蝦鮮爽，都不錯，好食過好多酒樓。上湯浸豆苗，簡單清甜美味，鮮嫩翠綠豆苗配埋杞子、蒜子同火腿，正呀 ﹗黑松露獅子頭，紅燒汁味濃，豬肉味亦香濃，質鬆軟。一向食此道菜都會有點膩，真係要撈飯先好食。樟茶鴨，其實即係茶葉燻鴨，香濃煙燻香味，已經浸入肉裡面，鴨肉非常嫰滑，皮香肉嫩，好好食 ﹗但伴碟的蝴蝶包較差，唔熱囉、麵粉香味不足，仲有點濕添，好失望呀 ﹗如果用熱辣辣既蝴蝶包包住涼涼既燻鴨肉係超好味架 ﹗本來想試佢地既片皮鴨，但今晚已沽清了，剛才打黎訂位時個侍應又話唔洗留牙 ﹗小籠包，
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大埔既新力軍 ﹗梗係要黎試佢一試啦，晚晚見佢排長龍牙，黎探一探佢既虛實先得 ﹗睇吓個 menu 先，又到蟹粉季節，好想全部都試 ﹗發現有個特別的填鴨餐喎，都幾抵食喎，係六位用架，但我地今晚得四個半，放棄。

酒糟豬手，濃郁酒香，豬手爽而有趙口，不錯不錯，第一次食，好好味。

醬油尖筍，爽口帶甜，開胃菜，不會太油膩，滿意。

家鄉燻魚，冷盤甜紅燒汁，免免強強啦。

蟹肉海皇羹，底為南瓜湯，還好不太甜，幾鬼驚呀 ﹗有生拆蟹肉、帶子、豆腐，十分足料，飲落清甜，亦好有海鮮味，好味道，推介 ﹗

香辣蝦球，好香但一點都不辣，只不過係用甜椒炒呢。蝦鮮爽，都不錯，好食過好多酒樓。

上湯浸豆苗，簡單清甜美味，鮮嫩翠綠豆苗配埋杞子、蒜子同火腿，正呀 ﹗

黑松露獅子頭，紅燒汁味濃，豬肉味亦香濃，質鬆軟。一向食此道菜都會有點膩，真係要撈飯先好食。

樟茶鴨，其實即係茶葉燻鴨，香濃煙燻香味，已經浸入肉裡面，鴨肉非常嫰滑，皮香肉嫩，好好食 ﹗但伴碟的蝴蝶包較差，唔熱囉、麵粉香味不足，仲有點濕添，好失望呀 ﹗如果用熱辣辣既蝴蝶包包住涼涼既燻鴨肉係超好味架 ﹗本來想試佢地既片皮鴨，但今晚已沽清了，剛才打黎訂位時個侍應又話唔洗留牙 ﹗

小籠包，好好味呀 ﹗真正灌湯小蘢包，皮薄半透明、豬肉味濃郁、上湯跟肉汁混和，整粒啪入口，湯汁灌滿整個口腔，甜美非常 ﹗食一打都唔會厭多呀。小籠包好好味呀 ﹗唔夠喉，大家要添食，淨係我一個人都食兩籠啦 ﹗小籠包上枱時真係出晒煙架 ﹗滾熱辣，即叫即蒸 ﹗即時諗起個幾星期前係鼎泰豐食既又乾又貴又細又唔熱既小籠包，劣劣劣。

蟹粉小籠包，完全唔會話有腥味，蟹粉甘香、甜美，皮薄餡靚，好味道 ﹗上次係鼎泰豐食，又腥又貴又細又唔熱 ﹗劣呀 ﹗家傳好佢百倍，家沙好佢千倍啦 ﹗

綠豆意米露，不太甜，無意見，有點像清心丸味道。

酒糟豬手
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醬油尖筍
38 views
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家鄉燻魚
31 views
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蟹肉海皇羹
90 views
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香辣蝦球
39 views
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上湯浸豆苗
53 views
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黑松露獅子頭
51 views
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樟茶鴨
67 views
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小籠包
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蟹粉小籠包
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綠豆意米露
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-03
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
酒糟豬手
蟹肉海皇羹
香辣蝦球
上湯浸豆苗
樟茶鴨
小籠包
蟹粉小籠包
Menu
  • 蟹肉海皇羹、上湯浸豆苗、小籠包
Level4
310
0
食品及服務達標，但價錢稍貴
2012-01-26 136 views
較少吃京川滬菜式，此店於區內開業不久，便訂位試試，與朋友一行3人散點了海蜇手撕雞、小籠包、瑤柱蝦仁蛋白炒飯、砂鍋什菌腐竹豆腐湯及香蕉豆沙窩餅。海蜇手絲雞中的海蜇爽口，雞肉撕得很碎，薑葱味清淡，與青瓜及薑絲配搭起來，口味清新。小籠包皮薄，仍能包著湯汁，不錯，味道個人認為是水準之作。瑤柱蝦仁蛋白炒飯，飯粒「咽韌」乾爽，瑤柱味一般，蝦仁大小及新鮮度達標，蛋白可炒得更均勻，整體而言，算是不錯的。砂鍋什菌腐竹豆腐湯料足，喝下清淡夠味也健康，各種湯料亦煮得軟熟。香蕉豆沙窩餅有特色，餅皮亦做得乾身脆口，餡料幼細軟稔，趁熱吃味道較理想。綜合而言，食品製作用心，服務達標。
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較少吃京川滬菜式，此店於區內開業不久，便訂位試試，與朋友一行3人散點了海蜇手撕雞、小籠包、瑤柱蝦仁蛋白炒飯、砂鍋什菌腐竹豆腐湯及香蕉豆沙窩餅。

海蜇手絲雞中的海蜇爽口，雞肉撕得很碎，薑葱味清淡，與青瓜及薑絲配搭起來，口味清新。

小籠包皮薄，仍能包著湯汁，不錯，味道個人認為是水準之作。

瑤柱蝦仁蛋白炒飯，飯粒「咽韌」乾爽，瑤柱味一般，蝦仁大小及新鮮度達標，蛋白可炒得更均勻，整體而言，算是不錯的。

砂鍋什菌腐竹豆腐湯料足，喝下清淡夠味也健康，各種湯料亦煮得軟熟。

香蕉豆沙窩餅有特色，餅皮亦做得乾身脆口，餡料幼細軟稔，趁熱吃味道較理想。

綜合而言，食品製作用心，服務達標。
海蜇手撕雞
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蟹粉小籠包
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瑤柱蝦仁蛋白炒飯
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砂鍋什菌腐竹豆腐湯
73 views
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香蕉豆沙窩餅
72 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
Recommended Dishes
海蜇手撕雞
瑤柱蝦仁蛋白炒飯
砂鍋什菌腐竹豆腐湯
香蕉豆沙窩餅