390
102
40
Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蟹肉牛油果卷
6 Recommended
$98
$98
$85
$86
Level4
135
0
幾乎每次都要排隊既居酒屋
2021-04-10 1586 views
黎到多數啲人都會叫關西燒架啦，今次就叫左個大蝦關西燒 ($98)，好多醬好夠餡，好大隻蝦🦐醬油加埋沙律醬都係一如既往咁好食😋又有椰菜，夠晒滋味！而牛肉石頭燒飯 ($98) 一上枱就由店員幫手搞勻，不過個飯比較油，又唔係好夠味，要落七味粉同豉油先得🥴唔太推薦食呢個最後叫左個蟹肉牛油果卷 ($98)，平時卷物有啲好大舊或者一夾啲餡就跌晒出黎，呢個一口卷物放入口啱啱好，唔會夾起就散晒一啖可以食到蟹肉、牛油果🥑同沙律醬，精緻得黎又清新。
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黎到多數啲人都會叫關西燒架啦，今次就叫左個大蝦關西燒 ($98)，好多醬好夠餡，好大隻蝦🦐醬油加埋沙律醬都係一如既往咁好食😋又有椰菜，夠晒滋味！

大蝦關西燒
$98
27 views
1 likes
0 comments
而牛肉石頭燒飯 ($98) 一上枱就由店員幫手搞勻，不過個飯比較油，又唔係好夠味，要落七味粉同豉油先得🥴唔太推薦食呢個

牛肉石頭燒飯
$98
27 views
0 likes
0 comments
最後叫左個蟹肉牛油果卷 ($98)，平時卷物有啲好大舊或者一夾啲餡就跌晒出黎，呢個一口卷物放入口啱啱好，唔會夾起就散晒
一啖可以食到蟹肉、牛油果🥑同沙律醬，精緻得黎又清新。
蟹肉牛油果卷
$98
39 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-08
Dining Method
Dine In
Spending Per Head
$161.5 (Dinner)
Recommended Dishes
大蝦關西燒
$ 98
蟹肉牛油果卷
$ 98
Level4
254
0
大阪風味關西燒· 一杯
2020-11-08 884 views
「 一杯鐵板燒居酒屋 」喺觀塘apm都開咗好一段時間，不過一直無去試，次次路過都見到好多人喺度等位。今次我哋星期三夜晚7點咁上下去到，都等咗幾張枱先有得入座，不過有少少奇怪嘅係店內其實都有唔少吉枱，直至到我哋用完餐都無人坐，但都係要等位。餐廳係好地道嘅居酒屋裝修，環境寬闊，有食鐵板燒嘅吧枱位、有卡座、都有普通枱。枱與枱之間相隔較開，同朋友傾計唔會俾隔離枱聽到，私隱度高。menu做得幾有心思，雖然文字嘅排版有啲唔易睇，不過樣樣菜都有配圖！嘢食方面我覺得唔錯，一杯關西燒有芝士同牛筋，好多醬同好足餡，超多椰菜，好好食！蟹肉牛油果卷好fresh，細細件容易入口！鹽燒三文魚茶漬飯帶有淡淡嘅茶香同三文魚嘅香味，美味又飽肚！道湖淺蜊啲蜆好大隻，不過有兩三隻有沙！
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「 一杯鐵板燒居酒屋 」喺觀塘apm都開咗好一段時間，不過一直無去試，次次路過都見到好多人喺度等位。今次我哋星期三夜晚7點咁上下去到，都等咗幾張枱先有得入座，不過有少少奇怪嘅係店內其實都有唔少吉枱，直至到我哋用完餐都無人坐，但都係要等位。


餐廳係好地道嘅居酒屋裝修，環境寬闊，有食鐵板燒嘅吧枱位、有卡座、都有普通枱。枱與枱之間相隔較開，同朋友傾計唔會俾隔離枱聽到，私隱度高。


menu做得幾有心思，雖然文字嘅排版有啲唔易睇，不過樣樣菜都有配圖！


嘢食方面我覺得唔錯，一杯關西燒有芝士同牛筋，好多醬同好足餡，超多椰菜，好好食！蟹肉牛油果卷好fresh，細細件容易入口！鹽燒三文魚茶漬飯帶有淡淡嘅茶香同三文魚嘅香味，美味又飽肚！道湖淺蜊啲蜆好大隻，不過有兩三隻有沙！
一杯關西燒
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鹽燒三文魚茶漬飯
71 views
0 likes
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道湖淺蜊【牛油風味】
72 views
0 likes
0 comments
蟹肉牛油果卷
60 views
1 likes
0 comments
73 views
0 likes
0 comments
63 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
一杯關西燒
鹽燒三文魚茶漬飯
蟹肉牛油果卷
Level4
240
0
滿足的生日晚餐
2017-10-22 675 views
由於裝修及品啤不錯，所以決定今晚去APM的一杯試試！幸好一早訂了枱，否則要門口排隊等候，走進食店內，彷如入了日本居酒屋般！這裡要飲綠🍵是一壺咁order,但可以加水，所以$38/壺也不貴，因為特色飲品也要$49/杯。其他食客可能以為是FOC,所以又要order🍵，但覺得不值，寧願order 酒！可是我不愛杯中物⋯雖然限制在兩小時內交枱，但上菜時間控制的不錯，一碟接一碟，所以不用一小時已經送上所有菜！我最喜歡的是蟹肉牛油果卷，一口卷，精巧又有口感！而梅酒比目魚煮，令胃口大開我最好奇的是在居酒屋食海鮮意大利麵，味道濃郁！
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由於裝修及品啤不錯，所以決定今晚去APM的一杯試試！
幸好一早訂了枱，否則要門口排隊等候，走進食店內，彷如入了日本居酒屋般！

這裡要飲綠🍵是一壺咁order,但可以加水，所以$38/壺也不貴，因為特色飲品也要$49/杯。其他食客可能以為是FOC,所以又要order🍵，但覺得不值，寧願order 酒！可是我不愛杯中物⋯
雖然限制在兩小時內交枱，但上菜時間控制的不錯，一碟接一碟，所以不用一小時已經送上所有菜！
我最喜歡的是蟹肉牛油果卷
，一口卷，精巧又有口感！而梅酒比目魚煮，令胃口大開
我最好奇的是在居酒屋食海鮮意大利麵，味道濃郁！

28 views
0 likes
0 comments
47 views
0 likes
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綠茶
$38
19 views
0 likes
0 comments
16 views
0 likes
0 comments
汁燒帶子
$30
21 views
0 likes
0 comments
蟹肉牛油果卷
$86
41 views
0 likes
0 comments
燒羊扒
$62
27 views
0 likes
0 comments
關西平燒
$58
39 views
0 likes
0 comments
海鮮意大利麵
$105
37 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
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Recommended Dishes
綠茶
$ 38
汁燒帶子
$ 30
蟹肉牛油果卷
$ 86
燒羊扒
$ 62
關西平燒
$ 58
海鮮意大利麵
$ 105
Level4
154
0
一試無妨
2012-01-31 180 views
是日朋友生日，一行四人一齊慶祝。食物：－一杯關西燒：偏鹹鹽燒活鰻：鰻很肥美，沒有太乾雞肉京蔥串：我無食雞肉芝士串：雞肉有肉汁，被芝士包圍住三文魚豆腐凍：豆腐很滑，一放入口直入喉嚨，個汁很清，十分配合，我無食三文魚無道湖淺蜊：酒味濃，加埋葱很香銀雪魚西京燒：比較細件，我覺得不加汁，只配沙律醬仲好食蟹肉牛油果卷：有八件，但大小不一，蟹肉算鮮甜鵪春蛋串：無燒得太乾清水：有清水免費供應服務：－普通，無特別環境：－無論裝修和餐牌都充滿日式風格
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是日朋友生日，一行四人一齊慶祝。


食物：－

一杯關西燒：偏鹹
一杯關西燒
38 views
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 鹽燒活鰻：鰻很肥美
，沒有太乾

雞肉京蔥串：我無食
雞肉芝士串：雞肉有肉汁
，被芝士包圍住
由上至下分別是：兩串鹽燒活鰻、雞肉京蔥串、雞肉芝士串
37 views
0 likes
0 comments
 三文魚豆腐凍：豆腐很滑，一放入口直入喉嚨
，個汁很清
，十分配合
，我無食三文魚無
三文魚豆腐凍
32 views
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 道湖淺蜊：酒味濃
，加埋葱很香
上：道湖淺蜊；下：道湖淺蜊近鏡
53 views
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0 comments
 銀雪魚西京燒：比較細件
，我覺得不加汁，只配沙律醬仲好食
銀雪魚西京燒
39 views
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0 comments
 蟹肉牛油果卷：有八件，但大小不一
，蟹肉算鮮甜
蟹肉牛油果卷
46 views
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 鵪春蛋串：無燒得太乾
鵪春蛋串
65 views
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 清水：有清水免費供應
免費供應的清水
27 views
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 服務：－

普通，無特別

環境：－

無論裝修和餐牌都充滿日式風格
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-22
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$137 (Dinner)