279
82
81
Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

話梅石榴
7 Recommended
Level2
11
0
😋 鮮蝦炸雲吞 • 一口核桃包 😋
2023-11-23 3472 views
十一月份點心任點有四送一優惠，加一按原價。 這個價錢，大部份食物比一般酒樓好，上菜速度快，沒有漏單，桌子距離寬闊，環境優雅。 試過大部份的點心、小菜，最喜歡的是鮮蝦炸雲吞，配甜酸醬，是懷舊點心錦鹵餛飩的變奏版，鮮蝦挺大的，外脆內軟，有層次感，好吃。 小菜鹿茸菇雲耳炒四季豆的鹿茸菇不錯，味道挺好的，口感不錯。 吃得多，話梅石榴可以清新一下。 一口核桃包是不錯的甜品，香甜的核桃餡，軟軟的核桃包，好吃，完美的休止符。
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十一月份點心任點有四送一優惠，加一按原價。

這個價錢，大部份食物比一般酒樓好，上菜速度快，沒有漏單，桌子距離寬闊，環境優雅。

試過大部份的點心、小菜，最喜歡的是鮮蝦炸雲吞，配甜酸醬，是懷舊點心錦鹵餛飩的變奏版，鮮蝦挺大的，外脆內軟，有層次感，好吃。

小菜鹿茸菇雲耳炒四季豆的鹿茸菇不錯，味道挺好的，口感不錯。

吃得多，話梅石榴可以清新一下。

一口核桃包是不錯的甜品，香甜的核桃餡，軟軟的核桃包，好吃，完美的休止符。

蟹子燒賣
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鮮蝦炸雲吞
39 views
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鹿茸菇雲耳炒四季豆
50 views
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話梅石榴
60 views
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一口核桃包
100 views
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6677 views
16 likes
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118 views
1 likes
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158 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    鮮蝦炸雲吞
    一口核桃包
    Level4
    3.4K
    212
    高空生日點心放題午餐
    2021-05-26 12565 views
    我的生日及好姊妹10月後補的生日飯，大家選擇了位於尖沙咀 I Square 30~31樓 的 <南海一號>！佔地兩層，先到 30樓接待處等待安排入座！這裡樓底高，有部份餐桌靠近玻璃窗口位，尖沙咀近景及遠眺港島東美景！ 餐桌保持社交距離！兩次，我們都是一行 4人樂享高空生日點心放題午餐！要預先訂位每位 $178 平日每位 $198 星期六日供應時間：11:30am ~ 2:30pm1:00 入座，用餐時間 1.5小時！大約 2:15，侍應走來提醒我們 Last order！供應：點心類、精美菜式、麵、飯落單後，一會兒便陸續送上！點心類：金蒜蟹肉菜苗餃晶瑩剔透的外皮，餡料飽滿，鮮美多汁！蝦餃晶瑩煙韌的外皮，蝦肉頗多，真材實料！脆皮素春卷金黃香脆的春卷皮，內裡有椰菜、甘筍絲...等，加入健康元素，食起來也不太邪惡吧！葡汁鱈魚酥外層薄而酥脆，鎖住醬汁及保留魚肉水份，餡料豐足！ 上海小籠包皮薄而肉汁豐盈！香煎蘿蔔糕煎得火候恰到好處！豉油皇炒蝦米腸粉炒得均勻入味，腸粉軟滑可口！黑糖馬拉糕以黑糖代替黃糖，既可以食到甜品又可以食得健康，令人滿足！香芒果凍點一件，只得一小磚，大家都覺得
    Read full review
    我的生日及好姊妹10月後補的生日飯，大家選擇了位於尖沙咀 I Square 30~31樓 的 <南海一號>！

    佔地兩層，先到 30樓接待處等待安排入座！
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    165 views
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    248 views
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    200 views
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     這裡樓底高，有部份餐桌靠近玻璃窗口位，尖沙咀近景及遠眺港島東美景！
     餐桌保持社交距離！

    149 views
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    166 views
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    568 views
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    248 views
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    101 views
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    117 views
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    99 views
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    164 views
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     兩次，我們都是一行 4人樂享高空生日點心放題午餐！
    要預先訂位
    每位 $178 平日
    每位 $198 星期六日
    供應時間：11:30am ~ 2:30pm
    1590 views
    2 likes
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     1:00 入座，用餐時間 1.5小時！
    大約 2:15，侍應走來提醒我們 Last order！

    供應：點心類、精美菜式、麵、飯
    落單後，一會兒便陸續送上！

    69 views
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    點心類：
    金蒜蟹肉菜苗餃
    晶瑩剔透的外皮，餡料飽滿，鮮美多汁！

    金蒜蟹肉菜苗餃
    69 views
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    0 comments
    43 views
    0 likes
    0 comments
    74 views
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     蝦餃
    晶瑩煙韌的外皮，蝦肉頗多，真材實料！

    蝦餃
    75 views
    1 likes
    0 comments
    46 views
    0 likes
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     脆皮素春卷
    金黃香脆的春卷皮，內裡有椰菜、甘筍絲...等，加入健康元素，食起來也不太邪惡吧！

    脆皮素春卷
    60 views
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    43 views
    0 likes
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     葡汁鱈魚酥
    外層薄而酥脆，鎖住醬汁及保留魚肉水份，餡料豐足！
     
    葡汁鱈魚酥
    63 views
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    102 views
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     上海小籠包
    皮薄而肉汁豐盈！

    上海小籠包
    77 views
    0 likes
    0 comments
    68 views
    0 likes
    0 comments
     香煎蘿蔔糕
    煎得火候恰到好處！

    香煎蘿蔔糕
    47 views
    0 likes
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     豉油皇炒蝦米腸粉
    炒得均勻入味，腸粉軟滑可口！

    豉油皇炒蝦米腸粉
    58 views
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     黑糖馬拉糕
    以黑糖代替黃糖，既可以食到甜品又可以食得健康，令人滿足！

    黑糖馬拉糕
    69 views
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     香芒果凍
    點一件，只得一小磚，大家都覺得比預期細份，淺嚐其味！意猶未盡！

    香芒果凍
    70 views
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     凍南瓜西米露
    透心涼又香滑甜美！

    凍南瓜西米露
    37 views
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     精美菜式：

    陳醋雲耳
    酸香醒胃，入口柔軟帶清爽！

    陳醋雲耳
    38 views
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     蟹肉粟米冬蓉羹
    口味清怡，夏日炎炎，食冬瓜反而有消暑作用啊！況且，蛋花、蟹肉、粟米及冬瓜都夾得來！

    蟹肉粟米冬蓉羹
    122 views
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     鮮果咕嚕肉
    酸香醒胃，咕嚕肉炸至香脆、肉質不會乾身！

    鮮果咕嚕肉
    34 views
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     乾煸鮮筍肉末四季豆
    四季豆清爽又惹味！
    乾煸鮮筍肉末四季豆
    30 views
    0 likes
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     蜜糖薑汁糕
    千層糕的質感不馬虎！
    蜜糖帶出香甜，薑味濃郁突出！同時中和薑的辛辣味！恰到好處！

    蜜糖薑汁糕
    44 views
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     話梅石榴
    以新鮮石榴加上話梅粉，清新健康！

    話梅石榴
    33 views
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     麵、飯：
    星澳炒米粉
    炒蛋、蝦...、米粉入口微辣又乾身！

    星澳炒米粉
    28 views
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     乾炒肉片河粉
    河粉炒得色澤均勻入味！有鑊氣！

    乾炒肉片河粉
    55 views
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     整體食物有水準！
    所以值得一來再來！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Date of Visit
      2020-07-12
      Dining Method
      Dine In
      Spending Per Head
      $245 (Lunch)
      Celebration
      Birthday
      Recommended Dishes
      金蒜蟹肉菜苗餃
      蝦餃
      葡汁鱈魚酥
      上海小籠包
      香煎蘿蔔糕
      豉油皇炒蝦米腸粉
      凍南瓜西米露
      蟹肉粟米冬蓉羹
      鮮果咕嚕肉
      乾煸鮮筍肉末四季豆
      蜜糖薑汁糕
      話梅石榴
      乾炒肉片河粉
      Level3
      38
      0
      新一年第一餐
      2021-01-01 566 views
      新一年既早餐想食得開心啲，尋日臨時臨急搵咗一間有點心放題。因為得兩個人食，一般酒樓叫三四個點心已經飽晒，無得食多幾款，點心放題跟人數比，可以試多啲種類。因為早到，同預早希望安排到窗邊位，所以如願以償，可以一邊食野一邊望住維港景，重有陽光普照天氣，完全美好既環境。講完環境講返食物，種類加埋都應該廿幾款，我哋每日都係寫1人份量，務求試晒唔同菜式。蝦餃燒賣正常，菜苗餃好味，啲菜好香，小籠包雖然個皮厚啲但係都好多汁，辣子雞球係我覺得最好食嘅，唔係好辣雖然見到好多辣椒。仲有估佢唔到極薑汁糕唔算太甜但係好重薑味。仲有炒四季豆都好夠鑊氣，我哋叫完再叫。個茶都唔錯，淡淡地好舒服。
      Read full review
      新一年既早餐想食得開心啲，尋日臨時臨急搵咗一間有點心放題。因為得兩個人食，一般酒樓叫三四個點心已經飽晒，無得食多幾款，點心放題跟人數比，可以試多啲種類。
      因為早到，同預早希望安排到窗邊位，所以如願以償，可以一邊食野一邊望住維港景，重有陽光普照天氣，完全美好既環境。
      講完環境講返食物，種類加埋都應該廿幾款，我哋每日都係寫1人份量，務求試晒唔同菜式。
      蝦餃燒賣正常，菜苗餃好味，啲菜好香，小籠包雖然個皮厚啲但係都好多汁，辣子雞球係我覺得最好食嘅，唔係好辣雖然見到好多辣椒。
      20 views
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      12 views
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      欖菜肉鬆豆腐
      34 views
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      18 views
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      7 views
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      11 views
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      16 views
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       仲有估佢唔到極薑汁糕唔算太甜但係好重薑味。仲有炒四季豆都好夠鑊氣，我哋叫完再叫。

      個茶都唔錯，淡淡地好舒服。
      42 views
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      56 views
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      話梅石榴
      9 views
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      14 views
      0 likes
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      6 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2021-01-01
      Dining Method
      Dine In
      Spending Per Head
      $260 (Breakfast)
      Recommended Dishes
      欖菜肉鬆豆腐
      話梅石榴
      • 辣子雞
      • 上海小籠包
      Level4
      201
      0
      靚景 中菜 . 2016 年度最愛
      2017-02-02 23631 views
      雖然只係食過一次, 但, 真心推介呢間餐廳~無論係一覽無違嘅香港景色, 我地嘅香港呀!!!定係有點 fusion 嘅中菜, 我地嘅中國菜呀!!! 都夠精緻 都有味道 都令人讚不絕口!!!金牌乳豬全體, 香脆脆皮, 脆係鬆化哥種脆, 我鍾意呀, 而無肥膏嘅肉肉咸度恰好, 即快手夾多咗舊黎食~ XD涼伴金錢菇, 我覺得還好啦, 菇菇係幾濃菇味嘅, 同枱嘅親友讚不絕口, 我個人就覺得如果佢係熱嘅話我就會超鍾意食嘞~話梅石榴, 呢個好醒胃, 台灣感滿滿~ 爽脆多汁, 清清心神, 為主菜做好準備~白胡椒海蜇頭, 嘩! 呢個我要讚呀, 厚肉得黎好爽脆, 比起一般嘅得個淋字/一味韌嘅海蜇好味得多呀, 我以後都會記得要食頭!!! 佢個白胡椒調味佳呀, 乾身得黎夠入味, 吾使好似平時哥啲咁滴曬汁又唔入味~ 芒果汁 n 檸樂, 芒果汁係杰濃濃嘅, 認真嘅, 唔錯~ 我後尾先知, 原來加幾多錢下架一杯...  我地全部人都以為係包埋嘅添, -lll- 早知唔叫, 飲茶都好 ok 呀其實~濃湯過橋東星斑球, 呢個好味呀 好味呀!!! 哥份鮮甜, 堅係濃得化不開, 好飲呀, 魚肉挺身得黎質感又滑, 全場個個都大
      Read full review
      雖然只係食過一次, 但, 真心推介呢間餐廳~

      無論係一覽無違嘅香港景色, 我地嘅香港呀!!!

      定係有點 fusion 嘅中菜, 我地嘅中國菜呀!!! 都夠精緻 都有味道 都令人讚不絕口!!!

      金牌乳豬全體, 香脆脆皮, 脆係鬆化哥種脆, 我鍾意呀, 而無肥膏嘅肉肉咸度恰好, 即快手夾多咗舊黎食~ XD

      涼伴金錢菇, 我覺得還好啦, 菇菇係幾濃菇味嘅, 同枱嘅親友讚不絕口, 我個人就覺得如果佢係熱嘅話我就會超鍾意食嘞~

      話梅石榴, 呢個好醒胃, 台灣感滿滿~ 爽脆多汁, 清清心神, 為主菜做好準備~

      白胡椒海蜇頭, 嘩! 呢個我要讚呀, 厚肉得黎好爽脆, 比起一般嘅得個淋字/一味韌嘅海蜇好味得多呀, 我以後都會記得要食頭!!! 佢個白胡椒調味佳呀, 乾身得黎夠入味, 吾使好似平時哥啲咁滴曬汁又唔入味~ 

      芒果汁 n 檸樂, 芒果汁係杰濃濃嘅, 認真嘅, 唔錯~ 我後尾先知, 原來加幾多錢下架一杯...  

      我地全部人都以為係包埋嘅添, -lll- 早知唔叫, 飲茶都好 ok 呀其實~

      濃湯過橋東星斑球, 呢個好味呀 好味呀!!! 哥份鮮甜, 堅係濃得化不開, 好飲呀, 魚肉挺身得黎質感又滑, 全場個個都大讚呀!!! 是日精選!!! 

      XO 醬野菌鮮蝦球, um... 我唔係好食蝦, 食咗幾粒菇, 正路味道咁囉... XD 

      避風塘星斑腩, 呢個幾好呀, 外脆得黎 入面魚肉 keep 到滑呀~ 微辣 香味, 我唔食得辣, 都無有怕~ (btw, 熱浪比呢個辣多多聲呀... XD)

      脆皮蒜香雞, 呢個中規中矩, 肉質質感實在得黎唔o鞋口~ 唔算特別, 所以食咗件雞胸就等下一味菜~
       

      魚湯野菌浸菜苗, 淡淡魚香 清一清啲肉嘅膩, 清清地 唔會過咸, 味道質感都係 ok 嘅, 菇比較好味 夠菇味濃, 菜同菇都唔過火剛好的~

      星斑肉福建炒飯, 呢個飯又係好味嘅! 平時唔好食圍飯, 但呢個飯汁鮮甜, 汁剛好夠卦 包得住啲飯 而又唔會 over~ (平時哥啲, 絕大部份一係 gel 口一係稀爆... XD) 不知不覺間扒曬嚕我~
       

      和田玉棗糕,  熱辣辣 夠彈牙, 微甜得黎 棗味十足, 唔止我覺得好, 連平時唔愛甜點嘅長輩們都大讚~ 

      (爭啲被收走呀, 多謝長輩大大們極力捉住個籠留比我食呀!!!) 哈哈~ 

      p.s. 

      侍應態度友善, 尤其係呀主任~ ;)

      但係, 如果可以見人地行開咗去做嘢, 未食度菜就唔好收住, 咁會好得多!!! 

      响屋企人同我力 keep 之下, 我都食漏咗一道菜~ T^T (我見餐牌係咪個名: 桂花蘆薈燉雙雪!!!) 

      我哥下想喊呀其實!!! 我好想感受妹妹婚禮嘅全部呀!!! 點解 點解一啲菜分一啲菜唔分!? 分咗嘅又要收咗我哥份!? 一道菜之隔姐, 咁都唔俾我放响個位度!? 嗚呀~~~~~~~~~~~~~~~ 
      金牌乳豬全體
      320 views
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      涼伴金錢菇
      215 views
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      話梅石榴
      227 views
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      白胡椒海蜇頭
      215 views
      1 likes
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      芒果汁 n 檸樂
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      濃湯過橋東星斑球
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      XO 醬野菌鮮蝦球
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      避風塘星斑腩
      148 views
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      避風塘星斑腩
      129 views
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      脆皮蒜香雞
      134 views
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      魚湯野菌浸菜苗
      136 views
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      星斑肉福建炒飯
      150 views
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      和田玉棗糕
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      234 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Recommended Dishes
        金牌乳豬全體
        白胡椒海蜇頭
        濃湯過橋東星斑球
        避風塘星斑腩
        避風塘星斑腩
        星斑肉福建炒飯
        Level1
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        食物質素和價錢正比
        2016-06-19 4270 views
        慶祝老豆生日，今次剛好上網看到南海一號有套餐於是衝出九龍城，移陣到尖沙咀呢個套餐星期日至一都是HKD399/位, 星五和六就貴HKD100/位電話約時候問要唔要窗邊位，要的話最低消費HKD500/位,因為會飲酒關係，HKD500/位應沒問題，於是要了口位. 當日到達後，因未到六點，所以出了EYE BAR 看景, 都OK靚(天黑了靚好多)夠鐘坐低便開始上菜，叫了四杯德國啤酒頭盤有2款 ，2款都很清新，好味食完後主菜開始慢慢上主菜味道都不錯最緊要老豆都覺得OK, 食得開心差不多食完天天已經黑，外面的景觀更漂亮~~最後還有甜品這個奶凍不太甜，而且旁邊的曲奇很好吃的~~^^總括來說:1. 套餐價錢跟質素成正比 (看餐牌單叫價真的貴很多，對比下套餐算很抵)2. 我們4位不算大食量，套餐份量剛好頂住肚子走 (但我們還有飲啤酒)3. 我們四人枱的窗口位剛好在EYE BAR附近，不是窗口旁邊的，都覺得有點搵笨! 大枱就應該會係正窗口隔離! 其實如果想影景, 他們都會比你出EYE BAR 影! 我地食完飯都行了出影多點相才走4. 之前套餐是做到5/31的! 但剛查一下六月份也有套餐，但菜式有些不同，大家
        Read full review
        慶祝老豆生日，今次剛好上網看到南海一號有套餐
        於是衝出九龍城，移陣到尖沙咀
        呢個套餐星期日至一都是HKD399/位, 星五和六就貴HKD100/位
        電話約時候問要唔要窗邊位，要的話最低消費HKD500/位,
        因為會飲酒關係，HKD500/位應沒問題，於是要了口位. 

        當日到達後，因未到六點，所以出了EYE BAR 看景, 都OK靚(天黑了靚好多)
        夠鐘坐低便開始上菜，叫了四杯德國啤酒

        頭盤有2款 ，2款都很清新，好味
        青芥末螺花
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        話梅石榴
        33 views
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         食完後主菜開始慢慢上
        竹笙雞絲翅
        28 views
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        原隻鮮飽伴鵝肝
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        35 views
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        23 views
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         主菜味道都不錯
        最緊要老豆都覺得OK, 食得開心
        差不多食完天天已經黑，外面的景觀更漂亮~~

        最後還有甜品
        奶凍
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         這個奶凍不太甜，而且旁邊的曲奇很好吃的~~^^

        總括來說:

        1. 套餐價錢跟質素成正比 (看餐牌單叫價真的貴很多，對比下套餐算很抵)
        2. 我們4位不算大食量，套餐份量剛好頂住肚子走 (但我們還有飲啤酒)
        3. 我們四人枱的窗口位剛好在EYE BAR附近，不是窗口旁邊的，都覺得有點搵笨! 大枱就應該會係正窗口隔離! 其實如果想影景, 他們都會比你出EYE BAR 影! 我地食完飯都行了出影多點相才走
        4. 之前套餐是做到5/31的! 但剛查一下六月份也有套餐，但菜式有些不同，大家可以上網站看一下
        5. 我們四人很滿意，值得推介~~(不點套餐，匯豐咭會有折的)

         
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2016-05-29
        Dining Method
        Dine In
        Spending Per Head
        $600 (Dinner)
        Celebration
        Birthday
        Recommended Dishes
        青芥末螺花
        話梅石榴
        竹笙雞絲翅
        原隻鮮飽伴鵝肝
        奶凍