南海一號

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Item: Nanhai No.1
Rating: 4
Author: BjaiGor

Nanhai No.1

3.5

613 Reviews

Taste

Decor

Service

Hygiene

Value

75457

Tsim Sha Tsui

$201-400

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

279

Info:
Restaurant:	Nanhai No.1

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

BjaiGor

Level4

201

雖然只係食過一次, 但, 真心推介呢間餐廳~無論係一覽無違嘅香港景色, 我地嘅香港呀!!!定係有點 fusion 嘅中菜, 我地嘅中國菜呀!!! 都夠精緻都有味道都令人讚不絕口!!!金牌乳豬全體, 香脆脆皮, 脆係鬆化哥種脆, 我鍾意呀, 而無肥膏嘅肉肉咸度恰好, 即快手夾多咗舊黎食~ XD涼伴金錢菇, 我覺得還好啦, 菇菇係幾濃菇味嘅, 同枱嘅親友讚不絕口, 我個人就覺得如果佢係熱嘅話我就會超鍾意食嘞~話梅石榴, 呢個好醒胃, 台灣感滿滿~ 爽脆多汁, 清清心神, 為主菜做好準備~白胡椒海蜇頭, 嘩! 呢個我要讚呀, 厚肉得黎好爽脆, 比起一般嘅得個淋字/一味韌嘅海蜇好味得多呀, 我以後都會記得要食頭!!! 佢個白胡椒調味佳呀, 乾身得黎夠入味, 吾使好似平時哥啲咁滴曬汁又唔入味~ 芒果汁 n 檸樂, 芒果汁係杰濃濃嘅, 認真嘅, 唔錯~ 我後尾先知, 原來加幾多錢下架一杯... 我地全部人都以為係包埋嘅添, -lll- 早知唔叫, 飲茶都好 ok 呀其實~濃湯過橋東星斑球, 呢個好味呀好味呀!!! 哥份鮮甜, 堅係濃得化不開, 好飲呀, 魚肉挺身得黎質感又滑, 全場個個都大

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雖然只係食過一次, 但, 真心推介呢間餐廳~

無論係一覽無違嘅香港景色, 我地嘅香港呀!!!

定係有點 fusion 嘅中菜, 我地嘅中國菜呀!!! 都夠精緻都有味道都令人讚不絕口!!!

金牌乳豬全體, 香脆脆皮, 脆係鬆化哥種脆, 我鍾意呀, 而無肥膏嘅肉肉咸度恰好, 即快手夾多咗舊黎食~ XD

涼伴金錢菇, 我覺得還好啦, 菇菇係幾濃菇味嘅, 同枱嘅親友讚不絕口, 我個人就覺得如果佢係熱嘅話我就會超鍾意食嘞~

話梅石榴, 呢個好醒胃, 台灣感滿滿~ 爽脆多汁, 清清心神, 為主菜做好準備~

白胡椒海蜇頭, 嘩! 呢個我要讚呀, 厚肉得黎好爽脆, 比起一般嘅得個淋字/一味韌嘅海蜇好味得多呀, 我以後都會記得要食頭!!! 佢個白胡椒調味佳呀, 乾身得黎夠入味, 吾使好似平時哥啲咁滴曬汁又唔入味~

芒果汁 n 檸樂, 芒果汁係杰濃濃嘅, 認真嘅, 唔錯~ 我後尾先知, 原來加幾多錢下架一杯...

我地全部人都以為係包埋嘅添, -lll- 早知唔叫, 飲茶都好 ok 呀其實~

濃湯過橋東星斑球, 呢個好味呀好味呀!!! 哥份鮮甜, 堅係濃得化不開, 好飲呀, 魚肉挺身得黎質感又滑, 全場個個都大讚呀!!! 是日精選!!!

XO 醬野菌鮮蝦球, um... 我唔係好食蝦, 食咗幾粒菇, 正路味道咁囉... XD

避風塘星斑腩, 呢個幾好呀, 外脆得黎入面魚肉 keep 到滑呀~ 微辣香味, 我唔食得辣, 都無有怕~ (btw, 熱浪比呢個辣多多聲呀... XD)

脆皮蒜香雞, 呢個中規中矩, 肉質質感實在得黎唔o鞋口~ 唔算特別, 所以食咗件雞胸就等下一味菜~

魚湯野菌浸菜苗, 淡淡魚香清一清啲肉嘅膩, 清清地唔會過咸, 味道質感都係 ok 嘅, 菇比較好味夠菇味濃, 菜同菇都唔過火剛好的~

星斑肉福建炒飯, 呢個飯又係好味嘅! 平時唔好食圍飯, 但呢個飯汁鮮甜, 汁剛好夠卦包得住啲飯而又唔會 over~ (平時哥啲, 絕大部份一係 gel 口一係稀爆... XD) 不知不覺間扒曬嚕我~

和田玉棗糕, 熱辣辣夠彈牙, 微甜得黎棗味十足, 唔止我覺得好, 連平時唔愛甜點嘅長輩們都大讚~

(爭啲被收走呀, 多謝長輩大大們極力捉住個籠留比我食呀!!!) 哈哈~

p.s.

侍應態度友善, 尤其係呀主任~ ;)

但係, 如果可以見人地行開咗去做嘢, 未食度菜就唔好收住, 咁會好得多!!!

响屋企人同我力 keep 之下, 我都食漏咗一道菜~ T^T (我見餐牌係咪個名: 桂花蘆薈燉雙雪!!!)

我哥下想喊呀其實!!! 我好想感受妹妹婚禮嘅全部呀!!! 點解點解一啲菜分一啲菜唔分!? 分咗嘅又要收咗我哥份!? 一道菜之隔姐, 咁都唔俾我放响個位度!? 嗚呀~~~~~~~~~~~~~~~

南海一號 Open Now Now Closed

南海一號

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