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2018-08-08
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近月週二晚喺老蘭多咗個舞場,不過九點就開波,XO仔一OT親晚飯即變得好趕,好似今個禮拜咁就只有半個幾鐘頭剩,所以就應舞友推介,喺附近一家串燒屋「Nunu燒」度食簡單啲,務求快速搞掂。小店一眼望哂,右方為廚房及吧位。左邊則為要搭枱式o既散座,全配上圓櫈仔。桌上擺有餐牌及自助餐具。小肥一枝公黎食,不用費神即諗好食兩款串燒加一客炸蠔。雖然未有點得太多食物,但樓面位哥哥仍極之客氣友善,個人覺得相當難得!廣島吉列蠔($40/兩隻):炸至金黃o既廣島吉列蠔皮層鬆化香脆,蠔隻不單熱辣辣,咬落更加係肥美嫩滑,鮮甜美味,而且仲爆哂汁添,!安格斯牛($110/兩本):半生熟o既串燒安格斯牛鬆軟多汁,惹味非常。軟骨雞棒($80/兩本):最精彩必選壓軸上場碟軟骨雞肉棒。隨兩串棒棒有一小碟碎蔥七味粉生雞蛋秘醬。細佬最愛攪野,當然係邊攪蛋黃鮮黃o既醬汁邊拍照留念啦!食軟骨雞肉棒前先黏上蛋黃秘醬。嘩,混入軟骨製成o既雞肉棒幼嫩得黎卜卜脆,外層被蛋黃秘醬包圍即倍添香滑,冇得頂呀!感激舞友好介紹,令XO仔可以舞前於老蘭「Nunu燒」快速輕食日式串燒小食作晚餐,善用時間又有好野食,仲要免收加一喎,掂呀!
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