127
17
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

酒釀丸子
5 Recommended
$56
$48
$48
Level4
171
0
名牌上海菜 保持水準
2021-09-12 3547 views
香港老飯店歷史悠久, 亦都是在香港名牌上海菜之一, 位於尖沙咀寶勒巷的分店, 要由地面上條長長的樓梯(沒有升降機), 對老人家或行動不便者較為不便. 地方闊落, 有良好的服務態度, 當然在價錢上也反映出來😅安排入座後, 服務員開茶, 亦擺上用熱水燙過的茶杯碗筷, 感覺較為衛生. 開了壺鐵觀音, 茶葉靚, 茶味香濃.厚厚的菜牌, 內有太多選擇, 而我們所選以下食物👇鎮江餚肉 外表形態非常有層次, 上湯啫喱&餚肉分佈分明, 味道可以合桃燻蛋琥珀合桃夠香脆, 甜度適中. 反而主角燻蛋略為失色, 欠缺煙燻味, 與普通一隻烚蛋沒分列 蜜汁烤雙方 軟軟的方形飽片, 夾著脆脆的炸腐皮, 鬆化的蜜汁腿片, 整體組合完美演繹😋👍👍香煎小黃魚小黃魚比我們想像中大條, 外脆內嫩, 味道恰當好😋👍👍鮮肉小籠包 一籠有十隻令籠包, 皮薄餡靚, 豬肉沒有豬騷味, 內裏上湯不算多, 不過味道非常好😋👍👍 就算放耐了室温食都好味蔥油大餅厚厚的蔥油大餅, 外面煎到金黃色, 餅面佈滿白芝麻, 外脆內軟. 我本人略嫌內裡蔥粒不夠多, 再多d蔥就更好🤭酒釀丸子用料多, 有酒味, 丸子有咬口, 酸味比甜味重, 這碗糖水算是少糖
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香港老飯店歷史悠久, 亦都是在香港名牌上海菜之一, 位於尖沙咀寶勒巷的分店, 要由地面上條長長的樓梯(沒有升降機), 對老人家或行動不便者較為不便. 地方闊落, 有良好的服務態度, 當然在價錢上也反映出來😅
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安排入座後, 服務員開茶, 亦擺上用熱水燙過的茶杯碗筷, 感覺較為衛生. 開了壺鐵觀音, 茶葉靚, 茶味香濃.

厚厚的菜牌, 內有太多選擇, 而我們所選以下食物👇

鎮江餚肉
外表形態非常有層次, 上湯啫喱&餚肉分佈分明, 味道可以
鎮江餚肉
93 views
2 likes
0 comments
合桃燻蛋
琥珀合桃夠香脆, 甜度適中. 反而主角燻蛋略為失色, 欠缺煙燻味, 與普通一隻烚蛋沒分列
合桃燻蛋
63 views
0 likes
0 comments
蜜汁烤雙方
軟軟的方形飽片, 夾著脆脆的炸腐皮, 鬆化的蜜汁腿片, 整體組合完美演繹😋👍👍
蜜汁烤雙方
71 views
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蜜汁烤雙方
40 views
0 likes
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香煎小黃魚
小黃魚比我們想像中大條, 外脆內嫩, 味道恰當好😋👍👍
香煎小黃魚
58 views
0 likes
0 comments
鮮肉小籠包
一籠有十隻令籠包, 皮薄餡靚, 豬肉沒有豬騷味, 內裏上湯不算多, 不過味道非常好😋👍👍 就算放耐了室温食都好味
小籠包
40 views
0 likes
0 comments
蔥油大餅
厚厚的蔥油大餅, 外面煎到金黃色, 餅面佈滿白芝麻, 外脆內軟. 我本人略嫌內裡蔥粒不夠多, 再多d蔥就更好🤭
蔥油大餅
56 views
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0 comments
酒釀丸子
用料多, 有酒味, 丸子有咬口, 酸味比甜味重, 這碗糖水算是少糖系列
酒釀丸子
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-10
Dining Method
Dine In
Spending Per Head
$380 (Dinner)
Level4
460
0
懷舊正宗中菜館
2019-04-28 2214 views
今晚和好友們去尖沙咀品嚐中菜～我們點了鎮江肴肉，這道前菜很考功夫，賣相如雲石般漂亮，吃下一口滑滑骨膠原的感覺。賽螃蟹，跟平常吃的不一樣，中間有一隻蛋黃，混合起來吃很有蛋香瑤柱也令它提鮮了。小籠包 一籠有10隻，皮薄餡料鮮味，皮薄要小心湯汁漏出，加些醋、薑絲來一口吃掉，真的很滿足～～滿有好評的松子黃魚，果然名不虛傳，整條魚已經起了骨，把魚肉切好、煮得像花開一樣美觀，魚肉很嫩滑，醬汁也調得恰到好處。紅燒肉豆苗，肉跟脂肪平均分佈，油香滿溢口腔，豆苗也吸引了紅燒汁很入味～水煮魚份量很多，有蔥絲、花椒、八角、辣椒，材料很豐富。翅群雲吞，雲吞湯很鮮味，雲吞皮幼滑，儘吸了湯汁，翅群也多得我們滿碗也是。高力豆沙，質地很鬆軟，外面也很金黃，但不油膩，味道不會很甜，我們都很喜歡，吃得再飽也有甜品的份😂酒釀丸子酒味很香濃，丸子很有嚼頭。整體環境也很舒適，服務週到，食物水準高，茶的質素也不錯～下次會帶家人再嚐嚐其他菜式。
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今晚和好友們去尖沙咀品嚐中菜～
我們點了鎮江肴肉，
這道前菜很考功夫，賣相如雲石般漂亮，
吃下一口滑滑骨膠原的感覺。
鎮江肴肉
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賽螃蟹，跟平常吃的不一樣，
中間有一隻蛋黃，混合起來吃很有蛋香
瑤柱也令它提鮮了。
賽磅蟹
41 views
0 likes
0 comments
小籠包 一籠有10隻，
皮薄餡料鮮味，皮薄要小心湯汁漏出，
加些醋、薑絲來一口吃掉，真的很滿足～～
小籠包
49 views
0 likes
0 comments
滿有好評的松子黃魚，
果然名不虛傳，整條魚已經起了骨，
把魚肉切好、煮得像花開一樣美觀，
魚肉很嫩滑，醬汁也調得恰到好處。
松子王魚
39 views
0 likes
0 comments
紅燒肉豆苗，肉跟脂肪平均分佈，
油香滿溢口腔，豆苗也吸引了紅燒汁很入味～
紅燒肉豆苗
43 views
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水煮魚份量很多，
有蔥絲、花椒、八角、辣椒，材料很豐富。
水煮魚
41 views
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翅群雲吞，雲吞湯很鮮味，
雲吞皮幼滑，儘吸了湯汁，
翅群也多得我們滿碗也是。
翅群雲吞
40 views
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高力豆沙，質地很鬆軟，
外面也很金黃，但不油膩，
味道不會很甜，我們都很喜歡，
吃得再飽也有甜品的份😂
酒釀丸子酒味很香濃，丸子很有嚼頭。
高力豆沙
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酒釀丸子
79 views
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整體環境也很舒適，服務週到，
食物水準高，茶的質素也不錯～
下次會帶家人再嚐嚐其他菜式。
24 views
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23 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-24
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
鎮江肴肉
賽磅蟹
小籠包
松子王魚
紅燒肉豆苗
水煮魚
翅群雲吞
高力豆沙
酒釀丸子
  • 松子黃魚
  • 鎮江餚肉
Level4
161
0
女生聚會！試經典上海滋味
2019-03-18 1071 views
一班女仔聚會未必次次都去Café打卡，今次選了有番咁上下歷史嘅香港老飯店，全因有朋友好想食正宗上海菜大廳寬敞，裝修有懷舊感但並不殘舊。侍應有禮貌又熱心，主動向我們介紹菜式。小食兩小碟，花生香口，醃菜爽脆但對我來說不夠酸。最愛溏心蛋的我必點燻蛋！蛋黃香滑，煙燻味道唔會過份濃烈，核桃夠脆身。醉雞雖然係前菜，但份量好大，酒味非常濃郁，雞肉嫩滑而且入味，雞皮爽口唔肥膩抵讚。朋友一見餐牌有醃篤鮮湯已經話必點，細問先知醃篤鮮湯是經典上海菜，先用雞骨加豬骨及醃肉熬湯，再加入當季的竹筍及百頁結、青江菜等配菜。湯熬成乳白色，味道濃厚，新鮮竹筍爽口無渣，配合醃肉的咸香令人超回味！再講一講原來用砂鍋盛湯都有學問，因為熱湯更顯鮮味，而砂鍋起到保溫作用蟹粉炒年糕夠足料，可以見到一粒粒橙紅色的蟹膏。年糕煙韌，大白菜清甜，加上蟹膏一齊煮十分鮮甜！雖然價錢偏貴，但食材同份量都絕對唔Hea。小籠包一籠十只蒸起依然挺身，因為入面充滿湯汁所以每次夾都小心翼翼，好彩小籠包皮薄但唔易穿，相信肉餡係用新鮮豬肉，軟滑而且有肉鮮味！本來想點高力豆沙做甜品但又怕太飽，所以揀左酒釀丸子，丸子煙煙韌韌，糖水帶淡淡桂花香但唔會過甜，食完都唔
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一班女仔聚會未必次次都去Café打卡，今次選了有番咁上下歷史嘅香港老飯店，全因有朋友好想食正宗上海菜

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41 views
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 大廳寬敞，裝修有懷舊感但並不殘舊。侍應有禮貌又熱心，主動向我們介紹菜式。
小食
26 views
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 小食兩小碟，花生香口，醃菜爽脆但對我來說不夠酸。
核桃燻蛋(兩隻)
$60
19 views
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 最愛溏心蛋的我必點燻蛋！
蛋黃香滑，煙燻味道唔會過份濃烈，核桃夠脆身。
花彫醉雞
$128
98 views
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花彫醉雞
$128
43 views
1 likes
0 comments
 醉雞雖然係前菜，但份量好大，酒味非常濃郁，雞肉嫩滑而且入味，雞皮爽口唔肥膩抵讚。
砂鍋醃篤鮮湯
$188
57 views
0 likes
0 comments
 朋友一見餐牌有醃篤鮮湯已經話必點，細問先知醃篤鮮湯是經典上海菜，先用雞骨加豬骨及醃肉熬湯，再加入當季的竹筍及百頁結、青江菜等配菜。
砂鍋醃篤鮮湯
$188
17 views
0 likes
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 湯熬成乳白色，味道濃厚，新鮮竹筍爽口無渣，配合醃肉的咸香令人超回味！再講一講原來用砂鍋盛湯都有學問，因為熱湯更顯鮮味，而砂鍋起到保溫作用
蟹粉炒年糕
$398
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 蟹粉炒年糕夠足料，可以見到一粒粒橙紅色的蟹膏。年糕煙韌，大白菜清甜，加上蟹膏一齊煮十分鮮甜！雖然價錢偏貴，但食材同份量都絕對唔Hea。
小籠包
$140
26 views
0 likes
0 comments
小籠包一籠十只蒸起依然挺身，因為入面充滿湯汁所以每次夾都小心翼翼，好彩小籠包皮薄但唔易穿，相信肉餡係用新鮮豬肉，軟滑而且有肉鮮味！
酒釀丸子
$48
29 views
0 likes
0 comments
 本來想點高力豆沙做甜品但又怕太飽，所以揀左酒釀丸子，丸子煙煙韌韌，糖水帶淡淡桂花香但唔會過甜，食完都唔會有飽滯感～
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 四個大胃王點左好多野食就唔一一詳述，想食地道傳統上海菜，果然都係老字號最有保證，菜式選擇多，侍應有禮，最緊要都係每款食物出品都有質素，令人回味！下次一定要叫家中長輩黎食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-07
Dining Method
Dine In
Spending Per Head
$350
Recommended Dishes
  • 蟹粉炒年糕
  • 小籠包
Level4
299
0
美味晚餐
2018-12-03 294 views
今日約左朋友俾手信,所以點趕都要搵間餐廳食朋友先到香港老飯店 開定茶等我飲住茶睇食咩今日點左幾樣野脆蜇頭.燻魚,蟹粉小籠包,百頁紅燒肉,大千雞球,酒釀丸子脆蜇頭-爽口彈牙燻魚-有咬口,都幾香魚味蟹粉小籠包-皮薄肉汁又多,蟹粉味香百頁紅燒肉--好香肉味,個醬汁一流,百頁幾好食.紅燒肉又唔算好肥,但就好香.大千雞球-有花椒爆香,雞味濃,辣辣地再加埋花椒真係好野味酒釀丸子-幾香酒味,丸子咬口幾好,米粒一口一口咬都唔錯
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今日約左朋友俾手信,所以點趕都要搵間餐廳食
朋友先到香港老飯店 開定茶等我
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 飲住茶睇食咩
466 views
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261 views
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248 views
0 likes
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239 views
0 likes
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229 views
0 likes
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256 views
0 likes
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298 views
0 likes
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284 views
0 likes
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305 views
0 likes
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今日點左幾樣野
脆蜇頭.燻魚,蟹粉小籠包,百頁紅燒肉,大千雞球,酒釀丸子
脆蜇頭
$148
26 views
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 脆蜇頭-爽口彈牙
燻魚
$118
72 views
0 likes
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 燻魚-有咬口,都幾香魚味
蟹粉小籠包
$128
13 views
0 likes
0 comments
 蟹粉小籠包-皮薄肉汁又多,蟹粉味香
百頁紅燒肉
$118
38 views
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 百頁紅燒肉--好香肉味,個醬汁一流,百頁幾好食.紅燒肉又唔算好肥,但就好香.
大千雞球
$138
47 views
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 大千雞球-有花椒爆香,雞味濃,辣辣地再加埋花椒真係好野味
酒釀丸子
$48
27 views
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 酒釀丸子-幾香酒味,丸子咬口幾好,米粒一口一口咬都唔錯
26 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-28
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
脆蜇頭
$ 148
燻魚
$ 118
蟹粉小籠包
$ 128
百頁紅燒肉
$ 118
大千雞球
$ 138
酒釀丸子
$ 48