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2023-12-01
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舊同事請假返嚟食飯,book咗中華小館,第一☝️次去,有同事早到叫咗酥炸魷魚🦑鬚(小食)、惹味酸菜魚、秘製汁乾炒牛河同蒜蓉炒時蔬。我地另一班人嚟到後再叫六人餐有小菜3款同小食4款,椒鹽豆腐粒、蒜片牛柳粒、蜜汁豬頸肉、海蜇🪼拼燻蹄、玫瑰🌹豉油雞 🐔 (半隻)、脆皮咕嚕肉同金沙明蝦🍤球。一開始上六個燉湯,茶壺🫖上幾特別,之後上六個白飯。魷魚🦑酥鬆脆。酸菜魚同咕嚕肉我冇食因為怕酸,同事正評。牛河同菜都好好食。豬頸肉夠肥啱我,金沙蝦夠乾身唔錯,豉油雞🐔滑。最後上人頭糖水雪耳桂圓紅棗茶,好滋潤。
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