水剌韓饍 (Closed)

Since my wife got a groupon ticket (for soy sauce lunch set) from her relative, we visited this restaurant.  The soy sauce crab lunch set: It includes appetizers (5 small dishes), one soy sauce crab, seaweed on rice, Korean style pork tofu soup, and after meal beverage (kind of a fruit vinegar for digestion purpose!?).  According to my wife, that groupon worth HK$200 (service charge inclusive).  A.  Soy Sauce Crab set (HK$200, services charge inclusive)5小碟 are refillable.  Their looking are not

一直很嘗試醬油蟹的貓姐姐因為某韓式飯店太難訂位，在七月底見Yahoo團購有醬油蟹午餐，便立即買了，可是七月底預約，要等到15/8才有得吃。🐷弟弟返中午更，原先🐷🐷的位置由🐷媽媽頂上。團購套餐有一隻醬油蟹，五款前菜，一個鍋物及一大碗紫菜飯。醬油蟹感覺新鮮，味道像吃生蝦刺身，可惜蟹蓋的膏略嫌不足不夠拌飯。五小碟前菜出奇地好味，蒜蓉味很入味有別於一般韓式餐廳的前菜而且可以refill。另外我們再點了一個烤牛肋骨套餐，牛肋骨上枱時熱辣辣很香口。餐牌上另有炆牛骨煲，偷看隔離枱點了好像不錯。午市提供午市套餐，價格比較相宜，大約$60-$150左右。晩市價格比較貴，亦提供韓式烤肉套餐。本來想試一下韓式炸雞，可惜午市沒有提供

係我收工趕緊去嘅途中，朋友係 group chat 度彈咗張醬油蟹嘅相出嚟，引我行快兩步，心諗仲咩唔等埋我到先叫呀，攤熱晒會唔會唔好食架！？ 為咗制止啲口水流，快馬加鞭！一上到去，settle down 飲杯熱茶暖暖胃，就即刻同隻蟹打吓交道。呢次係我第一次食生醬油蟹，咸咸哋，都好入味！yummy yummy 隻蟹都算大隻，我哋三個人食，如果食晒就食唔落其他嘢。最後包起咗啲等朋友攞番屋企同細妹分享！了解我係牛癡嘅朋友，都估到我會order生牛肉食，每次去到啲比較高級啲韓食舖我必叫項目之一！個哥哥仔等我哋相機食完就幫手撈埋佢。雪梨條我覺得切到粗得滯，但爽甜嘅，加埋主角鮮味生牛肉同生蛋、蒜片，一流！ 韓燒方面，叫咗鮮帶子同牛肋骨。帶子有八大隻，好新鮮；牛肋骨唔嚡、肉嫰，負責燒嗰位朋友都要讚一下 。我哋仲有叫半隻辣雞 (唔記得咩名) ，同埋一個唔記得咩湯跟飯！啲前菜又可以不停refill，食完飽到我哋要hea多陣抱住個肚先走！