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2024-01-14
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帶子裙邊($25),裙邊沾滿醬汁夠晒入味,煙韌有口感。日本凍蕃茄($70),蕃茄質感較結實一點,食落會有d爽,底下有店鋪自家調製既汁,酸酸地好醒胃。雜錦刺身(上)($450),輪到主角出場,擺盤精美,魚生全部都係厚切絕不嗇色,包括有吞拿魚、油甘魚、三文魚、帶子、甜蝦、海膽,每款都好鮮甜,甜蝦肉質有黏黏既口感,超正,海膽口感順滑味道濃郁。帶子牛油燒($85),共4隻,厚肉大粒,帶子用牛油煮過所以較滑身和香口。蒜片雞肉南蠻漬($75),雞肉炸到酥脆,再淋上醬汁,半脆半軟林既口感食落更特別,雞肉份量都好多,而且沒有骨,整碟都啖啖肉。大蜆天婦羅($120),新穎菜式,將大蜆用天婦羅既煮法製作,裏面還有茄子和蘿蔔蓉,賣相有d似芝士焗蠔。吞拿魚蓉豆腐($100),吞拿魚和豆腐都係較淡味既食物,所以廚師調製醬汁時會較濃一d,豆腐超滑又可以吸汁。
$25
30 views
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日本凍蕃茄($70),蕃茄質感較結實一點,食落會有d爽,底下有店鋪自家調製既汁,酸酸地好醒胃。
$70
11 views
0 likes
0 comments
$70
13 views
0 likes
0 comments
雜錦刺身(上)($450),輪到主角出場,擺盤精美,魚生全部都係厚切絕不嗇色,包括有吞拿魚、油甘魚、三文魚、帶子、甜蝦、海膽,每款都好鮮甜,甜蝦肉質有黏黏既口感,超正,海膽口感順滑味道濃郁。
$450
20 views
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0 comments
$450
14 views
0 likes
0 comments
$450
18 views
0 likes
0 comments
帶子牛油燒($85),共4隻,厚肉大粒,帶子用牛油煮過所以較滑身和香口。
$85
20 views
0 likes
0 comments
$85
17 views
0 likes
0 comments
蒜片雞肉南蠻漬($75),雞肉炸到酥脆,再淋上醬汁,半脆半軟林既口感食落更特別,雞肉份量都好多,而且沒有骨,整碟都啖啖肉。
$75
7 views
0 likes
0 comments
大蜆天婦羅($120),新穎菜式,將大蜆用天婦羅既煮法製作,裏面還有茄子和蘿蔔蓉,賣相有d似芝士焗蠔。
$120
11 views
0 likes
0 comments
$120
13 views
0 likes
0 comments
吞拿魚蓉豆腐($100),吞拿魚和豆腐都係較淡味既食物,所以廚師調製醬汁時會較濃一d,豆腐超滑又可以吸汁。
$100
5 views
0 likes
0 comments
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