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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

香葉包雞
3 Recommended
$58
Level4
122
0
大美督食泰國餐🍯
2018-01-07 476 views
🌀今天氣溫下降，入到大美督都幾大風再加上下雨☔️，遊人稀少，所以時值午飯時間，都不需等位三人行點了牛丸米粉加凍檸茶的茶餐，牛丸雖然是細細粒，但都算好味，凍飲加$6，貴少少干炒貴刁，炒得油了點和不乾，配料不多，唔係咁好食蝦餅，一貫水準，彈牙好味香葉包雞，之前吃過，炸得乾了，今次雞肉嫰滑，挽回了一點好感，不錯埋單$236，三個人都夠食，算是可以接受，有下次
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🌀今天氣溫下降，入到大美督都幾大風再加上下雨☔️，遊人稀少，所以時值午飯時間，都不需等位

三人行點了牛丸米粉加凍檸茶的茶餐，牛丸雖然是細細粒，但都算好味
，凍飲加$6，貴少少
牛丸米粉配檸茶
$32
12 views
0 likes
0 comments
干炒貴刁，炒得油了點和不乾，配料不多，唔係咁好食
干炒貴刁
$68
8 views
0 likes
0 comments
蝦餅，一貫水準，彈牙好味
蝦餅
$78
13 views
0 likes
0 comments
香葉包雞，之前吃過，炸得乾了，今次雞肉嫰滑，挽回了一點好感，不錯
香葉包雞
$58
20 views
0 likes
0 comments
埋單$236，三個人都夠食，算是可以接受，有下次
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-07
Dining Method
Dine In
Spending Per Head
$79 (Lunch)
Recommended Dishes
蝦餅
$ 78
香葉包雞
$ 58
Level2
19
0
我的家庭飯堂
2012-02-25 123 views
今天為預先慶祝父母生日，來了這家我們全家經常光顧的泰菜餐廳，已成了名符其實的飯堂；這次就來為它寫一次食評吧！先來一道香葉包雞，這是弟弟每次的必食之選，也由於他的酷愛、我還沒來得及拍照便被「打劫」了，原來一碟有六件的……><看嫩多汁的雞肉，再加以泰式辣醬，開胃之選呀！來到了主菜，這個是新嘗試，之前沒吃過。嗯……味道還算不錯，但因肉較少咬勁不夠，吃下口感覺「得個辣字」，風味不及「避風塘」式，相比之下，還是傳統的辣椒膏炒蟹好吃點。這個也是必食之選，飯炒得一粒粒，加上肉鬆提子乾，味道清新，而海鮮也算大件，只是整碟飯份量較少，只是個迷你菠蘿的size這是新菜式，咖喱汁不錯，但軟殼蟹炸得不夠脆這個也是必食之選，一碟四件，茄子乾脆爽口，香草蝦粒味道奇match，記得要熱食串上的烤薄餅造型得意，咬感脆口，但個人還是較喜愛煎薄餅味道太咸了，豆角也嫌太硬總結，一頓食得開心的生日飯 各位想去的朋友記得先訂位唷
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今天為預先慶祝父母生日，來了這家我們全家經常光顧的泰菜餐廳，已成了名符其實的飯堂；這次就來為它寫一次食評吧！
香葉包雞
38 views
0 likes
0 comments
 先來一道香葉包雞，這是弟弟每次的必食之選，也由於他的酷愛、我還沒來得及拍照便被「打劫」了，原來一碟有六件的……><
看嫩多汁的雞肉，再加以泰式辣醬，開胃之選呀！
泰式辣椒膏炒蜆
34 views
1 likes
0 comments
 來到了主菜，這個是新嘗試，之前沒吃過。嗯……味道還算不錯，但因肉較少咬勁不夠，吃下口感覺「得個辣字」，風味不及「避風塘」式，相比之下，還是傳統的辣椒膏炒蟹好吃點。
菠蘿海鮮炒飯
44 views
0 likes
0 comments
 這個也是必食之選，飯炒得一粒粒，加上肉鬆提子乾，味道清新，而海鮮也算大件，只是整碟飯份量較少，只是個迷你菠蘿的size
黃咖喱軟殼蟹
50 views
0 likes
0 comments
 這是新菜式，咖喱汁不錯，但軟殼蟹炸得不夠脆
香草蝦拌炸茄子
55 views
0 likes
0 comments
 這個也是必食之選，一碟四件，茄子乾脆爽口，香草蝦粒味道奇match，記得要熱食
烤薄餅
51 views
0 likes
0 comments
 串上的烤薄餅造型得意，咬感脆口，但個人還是較喜愛煎薄餅
金鉤醬炒豆角
31 views
0 likes
0 comments
 味道太咸了，豆角也嫌太硬

總結，一頓食得開心的生日飯
各位想去的朋友記得先訂位唷
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-02-23
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Celebration
Birthday
Recommended Dishes
香葉包雞
香草蝦拌炸茄子
烤薄餅
  • 咖喱炒蟹，香草蝦拌茄子，冬蔭公，煎薄餅