51
32
19
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

香露醉雞
3 Recommended
$60
Level4
222
0
👎🏻 極失望上海菜 👎🏻
2018-09-13 977 views
今日約左朋友係大埔超級城食飯，大家都無所謂所以就求其塭左間食，最後擇左呢間上海菜「家傳滬曉」。北京填鴨 : 自己平時出去食開北京填鴨通常都係皮大塊過啲肉 ; 但呢到就剛剛相反，啲肉重大塊過 D 皮，而且啲肉重「鞋」到一個極點非常失望。脆皮素鵝 : 無咩餡好似食庶渣咁。黃金蝦 : 份量只有 6 隻，可惜味道濃過頭有啲咸。鬼碼銀勾通菜 : 全晚叫做最正常既一道菜。河蝦賽螃蟹 : 賽螃蟹係我食上海菜必叫既菜式，可惜味道唔值餐廳收呢個價 ($148) 囉，西蘭花重有 D 生生地未熟既情況。性價比太低樣樣食物都未及水準，而且無樣特別出色，就連杯竹庶茅根薏米都唔掂，如無必要應該不會再幫襯。
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今日約左朋友係大埔超級城食飯，大家都無所謂所以就求其塭左間食，最後擇左呢間上海菜「家傳滬曉」。


北京填鴨 : 自己平時出去食開北京填鴨通常都係皮大塊過啲肉 ; 但呢到就剛剛相反，啲肉重大塊過 D 皮，而且啲肉重「鞋」到一個極點非常失望。

脆皮素鵝
66 views
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脆皮素鵝 : 無咩餡好似食庶渣咁。

黃金蝦  6  隻
76 views
0 likes
0 comments
黃金蝦 : 份量只有 6 隻，可惜味道濃過頭有啲咸。

鬼馬銀勾通菜
35 views
0 likes
0 comments
鬼碼銀勾通菜 : 全晚叫做最正常既一道菜。

河蝦賽螃蟹
52 views
0 likes
0 comments
河蝦賽螃蟹 : 賽螃蟹係我食上海菜必叫既菜式，可惜味道唔值餐廳收呢個價 ($148) 囉，西蘭花重有 D 生生地未熟既情況。

陳醋餚肉
41 views
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香露醉雞
86 views
0 likes
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韭黃肉絲炒麵
46 views
0 likes
0 comments
107 views
0 likes
0 comments
 性價比太低樣樣食物都未及水準，而且無樣特別出色，就連杯竹庶茅根薏米都唔掂，如無必要應該不會再幫襯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Level4
127
0
份量不容
2012-07-05 131 views
家傳滬曉春季十二和菜（$2480）五福喜臨門有以下五款香露醉雞：酒香味不夠濃，雞肉一般。家鄉燻魚：魚肉味清，不會太甜。門前店醬蹄：原來是小分蹄配上特製醬汁，汁味較甜。蔥油海蜇：爽口彈牙，配上青瓜絲，有清新感覺，麻油味不多，較清怡。油炆竹筍：竹筍新鮮，入口不膩。鮮蟹肉雞絲燴生翅：味道偏濃，入口不太杰，吃不到蟹肉，魚翅是細針貨色。翡翠黑松露菌鮮蝦球：蝦肉鮮甜爽口，彩椒和露筍新鮮可口，黑松露味淡。碧綠原隻花菇拌海參：花菇和海參入味和厚身，芡汁較甜。捲蔥填鴨（一隻）：片皮鴨沒有即場獻功夫，只是切好上，而且是最後一碟才到，影響食慾。粉皮太濕，鴨皮脆口。什果東星斑：以為是大條松子桂林魚，其實是東星斑，賣相可以，魚味無甜味。竹笙瑤柱雙寶蔬：有小棠菜和紹菜，竹笙份量較少，瑤柱味淡。上海咸肉菜粒炒飯：飯粒炒得爽口，入口有咸肉味，份量足。上海小籠包（十二隻）：皮薄，餡肉不油膩，小籠包內湯汁甜美。珍珠黃金露：即是南瓜西米露，把南瓜纖維隔去，確實可稱為「金露」，入口香滑，有南瓜味，但偏甜。總體來說，份量不容，用料新鮮，味偏濃，出菜次序有待改善。
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家傳滬曉
春季十二和菜（$2480）
五福喜臨門有以下五款
香露醉雞
61 views
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0 comments
 香露醉雞：酒香味不夠濃，雞肉一般。
家鄉燻魚
51 views
0 likes
0 comments
 家鄉燻魚：魚肉味清，不會太甜。
門前店醬蹄
56 views
0 likes
0 comments
 門前店醬蹄：原來是小分蹄配上特製醬汁，汁味較甜。
蔥油海蜇
54 views
0 likes
0 comments
 蔥油海蜇：爽口彈牙，配上青瓜絲，有清新感覺，麻油味不多，較清怡。
油炆竹筍
62 views
0 likes
0 comments
 油炆竹筍：竹筍新鮮，入口不膩。
54 views
0 likes
0 comments
 鮮蟹肉雞絲燴生翅：味道偏濃，入口不太杰，吃不到蟹肉，魚翅是細針貨色。
翡翠黑松露菌鮮蝦球
69 views
0 likes
0 comments
 翡翠黑松露菌鮮蝦球：蝦肉鮮甜爽口，彩椒和露筍新鮮可口，黑松露味淡。
碧綠原隻花菇拌海參
51 views
0 likes
0 comments
 碧綠原隻花菇拌海參：花菇和海參入味和厚身，芡汁較甜。
捲蔥填鴨
89 views
0 likes
0 comments
 捲蔥填鴨（一隻）：片皮鴨沒有即場獻功夫，只是切好上，而且是最後一碟才到，影響食慾。粉皮太濕，鴨皮脆口。
什果東星斑
54 views
0 likes
0 comments
 什果東星斑：以為是大條松子桂林魚，其實是東星斑，賣相可以，魚味無甜味。
竹笙瑤柱雙寶蔬
65 views
0 likes
0 comments
 竹笙瑤柱雙寶蔬：有小棠菜和紹菜，竹笙份量較少，瑤柱味淡。
上海咸肉菜粒炒飯
84 views
0 likes
0 comments
 上海咸肉菜粒炒飯：飯粒炒得爽口，入口有咸肉味，份量足。
上海小籠包（十二隻）：皮薄，餡肉不油膩，小籠包內湯汁甜美。
珍珠黃金露：即是南瓜西米露，把南瓜纖維隔去，確實可稱為「金露」，入口香滑，有南瓜味，但偏甜。
總體來說，份量不容，用料新鮮，味偏濃，出菜次序有待改善。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-05
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Anniversary
Recommended Dishes
香露醉雞
家鄉燻魚
門前店醬蹄
蔥油海蜇
油炆竹筍
翡翠黑松露菌鮮蝦球
碧綠原隻花菇拌海參
捲蔥填鴨
什果東星斑
竹笙瑤柱雙寶蔬
上海咸肉菜粒炒飯