如

RÚ

100 Reviews

Taste

Decor

Service

Hygiene

Value

8722

Tsuen Wan

$201-400

Guangdong Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

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Terms & Details:
Restaurant:	RÚ
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	RÚ

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

鮑魚酥

2 Recommended

$98

隱形公主

Level4

139

日期：某星期一公眾假期等候：0 因為電話訂座了服務：很貼心客人未出聲已經主動感受到幫忙，由坐底放袋坐向易看景觀餐牌介紹都很細緻，達到酒店水準👍🏻👍🏻食物： 1）鮑魚酥$98/隻 - 需預定，外皮酥脆，鮑魚淋滑，雖然酥皮和鮑魚未至於太夾，但鮑魚淋滑程度好好，價錢不貴，性價比可以一試。 2）紅菜頭餃 - 以為紅菜頭是餡，點知放一片系面😅😅 正常味道。3）羊肚菌燒賣 $78 - 肥肉唔多，實質的豬肉餡很好。4）榆耳豆付 $188 - 普普通通正常5）遠年陳皮陳醋骨 $288 - 👍🏻👍🏻最驚喜最好味最值得一再回味菜式，雖然價錢有少少貴，但好值得。炸脆陳皮絲放面，陳醋甜酸剛剛好，不嗆口，又脆又酸甜再配搭陳皮香味…..好好味😋。不過份量不多，細細碟，酒店精緻🤭🤭總結：餐廳服務和環境都得好，合乎酒店規格👍🏻👍🏻小菜很驚喜，會再去。

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日期：某星期一公眾假期
等候：0 因為電話訂座了
服務：很貼心客人未出聲已經主動感受到幫忙，由坐底放袋坐向易看景觀餐牌介紹都很細緻，達到酒店水準👍🏻👍🏻
食物：
1）鮑魚酥$98/隻 - 需預定，外皮酥脆，鮑魚淋滑，雖然酥皮和鮑魚未至於太夾，但鮑魚淋滑程度好好，價錢不貴，性價比可以一試。

2）紅菜頭餃 - 以為紅菜頭是餡，點知放一片系面😅😅 正常味道。
3）羊肚菌燒賣 $78 - 肥肉唔多，實質的豬肉餡很好。
4）榆耳豆付 $188 - 普普通通正常
5）遠年陳皮陳醋骨 $288 - 👍🏻👍🏻最驚喜最好味最值得一再回味菜式，雖然價錢有少少貴，但好值得。炸脆陳皮絲放面，陳醋甜酸剛剛好，不嗆口，又脆又酸甜再配搭陳皮香味…..好好味😋。不過份量不多，細細碟，酒店精緻🤭🤭

總結：餐廳服務和環境都得好，合乎酒店規格👍🏻👍🏻小菜很驚喜，會再去。