74
23
28
Restaurant: Nam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

鹽焗奄仔蟹
9 Recommended
Level2
6
0
三聖南記
2021-04-18 1409 views
最近澳龍真係低食..啖啖肉又鮮味..配上煎米粉底實在無得頂👍🏼 最愛嘅鹽焗奄仔蟹依然爆膏鮮甜😋豉椒炒蟶子皇，蟶子大大隻，非常彈牙。但時間有啲趕！1.5小時要食完！
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最近澳龍真係低食..啖啖肉又鮮味..配上煎米粉底實在無得頂👍🏼 最愛嘅鹽焗奄仔蟹依然爆膏鮮甜😋豉椒炒蟶子皇，蟶子大大隻，非常彈牙。但時間有啲趕！1.5小時要食完！
鹽焗奄仔蟹
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澳洲龍蝦米粉底
78 views
1 likes
0 comments
44 views
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豉椒炒蟶子皇
64 views
0 likes
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64 views
0 likes
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35 views
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36 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-06
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
鹽焗奄仔蟹
澳洲龍蝦米粉底
豉椒炒蟶子皇
  • 豉椒炒蟶子
Level3
35
0
識揀識食， 係幾好食嘅！
2020-10-18 2774 views
黎三聖邨食海鮮，朋友介紹南記，自己都比較左幾間加工餐廳，間間都評分相若，基本上間間都有唔少負評，不外乎話貴、服務差、等候時間長、海鮮蒸得過熟等等。出黎食海鮮，人均預左$400-$500，比得呢個錢，自然期望都會好高，也好正常。買海鮮，我地去左楊合利，款唔算勁多， 但有哂我哋想食嘅嘢。買咗四隻野生有羔奄仔蟹，兩隻本地龍蝦， 一斤海蝦，一個桶蠔，七百幾，唔貴，隻蟹咁岩仲係退緊殼🌟其中一個揀南記既原因， 因為燒鵝出名好食，係真係好食。我哋整咗：鹽焗奄仔蟹，上湯龍蝦伊麵，白灼蝦，酥炸桶蠔。仲叫咗椒鹽鮮魷同炒咗個菜。四個人，七個餸真係好飽！鹽焗奄仔蟹好值得食，爆羔又香，屋企唔易做到鹽焗菜式。上湯龍蝦伊麵亦都係值得出街食啦。估唔到$90隻嘅本地龍蝦， 咁出乎意料地厚肉同鮮甜，唔講仲以為食咗澳龍。 呢兩個餸已非常滿意了。酥炸菜式亦做得唔錯。埋單$800左右。成個海鮮餐連工包料$1600，四個人食，人均$400，好ok啦。最後一提，呢度開瓶費$30枝，食海鮮配酒，有好嘢就緊係自己帶嚟飲啦！
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黎三聖邨食海鮮，朋友介紹南記，自己都比較左幾間加工餐廳，間間都評分相若，基本上間間都有唔少負評，不外乎話貴、服務差、等候時間長、海鮮蒸得過熟等等。出黎食海鮮，人均預左$400-$500，比得呢個錢，自然期望都會好高，也好正常。

買海鮮，我地去左楊合利，款唔算勁多， 但有哂我哋想食嘅嘢。買咗四隻野生有羔奄仔蟹，兩隻本地龍蝦， 一斤海蝦，一個桶蠔，七百幾，唔貴，隻蟹咁岩仲係退緊殼🌟

其中一個揀南記既原因， 因為燒鵝出名好食，係真係好食。我哋整咗：鹽焗奄仔蟹，上湯龍蝦伊麵，白灼蝦，酥炸桶蠔。仲叫咗椒鹽鮮魷同炒咗個菜。四個人，七個餸真係好飽！鹽焗奄仔蟹好值得食，爆羔又香，屋企唔易做到鹽焗菜式。上湯龍蝦伊麵亦都係值得出街食啦。估唔到$90隻嘅本地龍蝦， 咁出乎意料地厚肉同鮮甜，唔講仲以為食咗澳龍。 呢兩個餸已非常滿意了。酥炸菜式亦做得唔錯。埋單$800左右。成個海鮮餐連工包料$1600，四個人食，人均$400，好ok啦。

最後一提，呢度開瓶費$30枝，食海鮮配酒，有好嘢就緊係自己帶嚟飲啦！
鹽焗奄仔蟹
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招牌燒鵝
61 views
1 likes
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上湯龍蝦伊麵
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鹽焗奄仔蟹
招牌燒鵝
上湯龍蝦伊麵
  • 脆皮燒鵝
Level3
34
0
海鮮大餐, 但都係唔好長假期去食
2015-04-07 3366 views
一早知道假期期間會勁多人, 早早訂定位仲要指定要坐室內(因為同老人家去食), 好在一早有依個決定, 因為當日既溫度有成30度 . . 之前都有黎過, 但人太多車位都full哂, 最後要泊到去行10分鐘腳程既地方先有位泊 . . . 幫襯左附近海鮮檔之後返黎加工再叫左幾個菜咁, 好飽, 但因為太多人海鮮變左等好耐 . . .同埋味道好似比平人冇咁好咁 ,  所以日後都係避免長假去幫襯 . . 今次食飯體驗因此比唔到笑樣 . . ..  
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一早知道假期期間會勁多人, 早早訂定位仲要指定要坐室內(因為同老人家去食), 好在一早有依個決定, 因為當日既溫度有成30度 . . 之前都有黎過, 但人太多車位都full哂, 最後要泊到去行10分鐘腳程既地方先有位泊 . . . 幫襯左附近海鮮檔之後返黎加工再叫左幾個菜咁, 好飽, 但因為太多人海鮮變左等好耐 . . .同埋味道好似比平人冇咁好咁 ,  所以日後都係避免長假去幫襯 . . 今次食飯體驗因此比唔到笑樣 . . ..  
招牌燒鵝
106 views
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沙拉焗肉排
71 views
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炒白菜仔
57 views
0 likes
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椒鹽瀨尿蝦
66 views
0 likes
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油鹽水花甲
69 views
0 likes
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豉椒蟶子
71 views
0 likes
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蒜蓉粉絲蒸扇貝
59 views
0 likes
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薑蔥蠔
67 views
0 likes
0 comments
鹽焗奄仔蟹
80 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-05
Dining Method
Dine In
Spending Per Head
$360 (Dinner)
Recommended Dishes
招牌燒鵝
沙拉焗肉排
椒鹽瀨尿蝦
豉椒蟶子
薑蔥蠔
鹽焗奄仔蟹
  • 豉椒炒蟶子
  • 燒鵝
Level3
33
0
Team友飯局選錯地點
2010-09-17 399 views
年近中秋, 同埋自己Team的成員去屯門三聖村食返餐, 今次先去榮利買海鮮, 買咗八種海鮮後再向事頭婆R多碟蜆, 然後去了隔近既南記海鮮飯店開飯先講環境, 呢間係屋邨冬菇小食亭, 雖然裝咗冷氣但都唔覺凍, 好彩今晚天氣唔熱所以唔駛邊食邊抺汗; 而環境衛生非常一般, 我的碗仲未洗淨要起後邊枱換另一隻來再由頭洗過先至敢食用, 點菜後食物好快送上啦椒鹽賴尿蝦: 整得幾夠味, 但蒜子好濕, 扣咗少少分豉椒炒聖子及豉椒炒蜆: 呢道既豉椒小炒味道好淡口蒜蓉開邊蝦: 穩陣之選, 但沒有驚喜西芹炒班球: 條班幾滑及新鮮, 整體唔錯蒜蓉粉絲蒸扇貝: 上枱時色水唔多靚, 但隻扇貝好新鮮好大隻, 食落都唔錯辣酒煮花螺: 呢個最唔掂, 食落完全唔辣之餘賣相仲唔多掂, 零分薑葱炒蠔: 又係唔多掂, D蠔唔靚所以鬆D們無咩點幫襯仲食餘幾隻添鹽焗奄仔蟹: 今日既奄仔蟹只係一般貨色, 而且廚房焗既時間唔夠未能入味, 有少少失色總括來講呢間飯店跟我上個月去既嘉彩酒樓比較, 酒樓既處理海鮮方法明顯較出色, 而且環境肯定比冬菇亭好, 下次有機會會去返流浮山, 嗰道平均會好食過三聖村
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年近中秋, 同埋自己Team的成員去屯門三聖村食返餐, 今次先去榮利買海鮮, 買咗八種海鮮後再向事頭婆R多碟蜆, 然後去了隔近既南記海鮮飯店開飯
先講環境, 呢間係屋邨冬菇小食亭, 雖然裝咗冷氣但都唔覺凍, 好彩今晚天氣唔熱所以唔駛邊食邊抺汗; 而環境衛生非常一般, 我的碗仲未洗淨要起後邊枱換另一隻來再由頭洗過先至敢食用, 點菜後食物好快送上啦
椒鹽賴尿蝦: 整得幾夠味, 但蒜子好濕, 扣咗少少分
豉椒炒聖子及豉椒炒蜆: 呢道既豉椒小炒味道好淡口

蒜蓉開邊蝦: 穩陣之選, 但沒有驚喜
西芹炒班球: 條班幾滑及新鮮, 整體唔錯
蒜蓉粉絲蒸扇貝: 上枱時色水唔多靚, 但隻扇貝好新鮮好大隻, 食落都唔錯
辣酒煮花螺: 呢個最唔掂, 食落完全唔辣之餘賣相仲唔多掂, 零分

薑葱炒蠔: 又係唔多掂, D蠔唔靚所以鬆D們無咩點幫襯仲食餘幾隻添
鹽焗奄仔蟹: 今日既奄仔蟹只係一般貨色, 而且廚房焗既時間唔夠未能入味, 有少少失色
總括來講呢間飯店跟我上個月去既嘉彩酒樓比較, 酒樓既處理海鮮方法明顯較出色, 而且環境肯定比冬菇亭好, 下次有機會會去返流浮山, 嗰道平均會好食過三聖村
椒鹽賴尿蝦
44 views
1 likes
0 comments
薑葱炒蠔
66 views
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豉椒抄聖子
77 views
0 likes
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蒜蓉開邊蒸蝦
94 views
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西芹抄班球
75 views
0 likes
0 comments
蒜蓉粉絲蒸扇貝
61 views
0 likes
0 comments
辣酒煮花螺, 辣酒去哂邊?
66 views
0 likes
0 comments
鹽焗奄仔蟹
71 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2010-09-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)