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| Restaurant: | Nam Kee Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
24511698
Introduction
舊式大排檔風味，自選烹調法。
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Opening Hours
Today
05:30 - 23:00
Mon - Sun
05:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
屯門三聖村有好多海鮮檔，而今次我們幫襯 “楊合利海鮮有限公司”，佢裏面海鮮種類好多，但今次因為只有兩個人食，為咗不想浪費，所以就買咗三種海鮮！呢度海鮮酒家都唔少😱而朋友介紹這間南記海鮮酒家係佢食開而覺得海鮮加工都可算不錯👌🏻- 避風塘瀨尿蝦🦐熱辣辣、好香口、大大隻啖啖肉⋯⋯好正- 陳皮蒸翡翠鲍鱼好大隻、蒸得好腍，只係唔覺得有陳皮香😌- 鹽水蜆将蚬鲜味煮晒落啲湯度，好好味- 本店嘅例牌燒鹅好大碟，啖啖肉 👍🏻
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屯門三聖邨必食海鮮，呢間南記餐廳，午餐食蒸魚都只係$55，真係好抵食！唔好以為$55啲嘢好一般，今次食豉汁蒸䱽魚，絕對係超水準！喺三聖食海鮮，新鮮就唔使講，䱽魚好大條，配上豉汁蒸，真係好撘，絕對推薦大家入黎食！
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三聖邨南記海鮮飯店當然出名食海鮮，但午市都人頭湧湧，見到咁熱鬧都入去試吓。一坐低先來一碗紅蘿蔔豬骨湯，看看餐牌，原來真係抵到爛：大大碟炒粉麵飯$50起，我喜愛蒸魚，見到有蒸鱔飯都只係$62，即刻落單，侍應話即叫即蒸要等，但十分鐘左右已上枱，熱辣辣，仲有兩大塊滑豆腐，鱔肉好有咬口，豉汁餸飯簡直一流，咁又一餐開心晚飯
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I ordered scallops and lobster. The scallops are traditionally steamed with garlic flour, which is incredibly tasty. The vermicelli is well seasoned and bouncy. The scallops are perfectly steamed, not too old. The lobster, on the other hand, did not perish, the meat stayed fresh, but the cheese was a little small.. you might add more, or pick steaming next time.Another order of roast goose, the roast geese is really excellent; it is not your typical roast goose, the marinade appears to be unique, with fat and lean meat distributed equally. However, the pricing is a little too high.Ordinary restaurant with friendly service, adequate seats, and no rush to serve guests. I don't feel ripped off. I'll come again next time.
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帶老豆朋友一行14人去三聖食海鮮，本身訂咗青山灣漁港酒家，但記得上次去食麻麻哋，所以轉去南記，食咗咁多年水準都OK，但今次真係失望！！！龍蝦伊麵淡而無味，條蒸魚豉油又係無味，金銀蛋白菜唔知點解又係冇味，個師傅真係好養生。之後等咗好耐先出蒜蓉粉絲蒸象拔蚌同埋炒蟶子，但係象拔蚌又蒸得超老，鞋過我塊面。聖子叫做正正常常，係得隻燒鵝keep到水準。食咗至少十幾年，今次真係好失望，買咗5千幾蚊既海鮮，真係覺得嘥晒!!!
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