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2023-05-27
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在銅鑼灣附近下班,約了在附近工作的友人吃晚餐。友人喜歡吃辣和吃水煮魚、酸菜魚,所以選了這間專吃辣和吃魚的餐廳。店內以卡位和四人座位為主,入口旁邊有房間,可包房吃。一支好卡頓($45),冰涼的啤酒配鮮椒魚,爽滑的魚、爽口的啤酒、爽快的心情。加多寶($15)是不喝酒精的一個選擇。在吃了大量辣食物後,口辣得噴火下,喝一口加多寶,甜甜的涼茶,即能解辣。酸梅楊($18),微酸,以甜味為主,和加多寶同樣能解辣。白飯($15),先來一碗白飯,是拌辣餸菜不可缺少的主食。鮮椒魚($198),一大盤極新鮮的鮮椒魚,底下有大量掛上湯底的薯粉。撈起鮮椒魚,先嚐一口彈牙、帶着鮮椒味的魚肉,再夾起掛滿湯汁薯粉,嚐嚐麵質的彈牙,再加一點綠鮮椒吃,香辣味在口中爆發。蓮藕非常新鮮爽口,難怪大家都推介必點蓮藕吃。麻婆豆腐($66),可選辣度,選了小辣。豆腐非常滑,不會過鹹,小辣的豆腐配白飯吃絕佳,是一道開胃菜。蓮藕仔炒牛肉($88),網上都推介蓮藕和蓮藕仔,所以點了一碟蓮藕仔吃。和蓮藕一樣新鮮爽口,但其爽口感更偏向蔥類,口感非常特別。蓮藕仔和牛肉炒得很有鑊氣,味道濃郁,非常香口。手撕包菜($72),手撕包菜量多,新鮮爽脆
$15
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$18
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$198
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$66
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$88
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$72
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$48
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涼拌黃金皮蛋($48),皮蛋入味,晶瑩剔透,配上爽甜紅蘿蔔條,賣相甚佳。
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