106
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

黑蒜燒賣
4 Recommended
$78
$78
Level3
47
0
✨華麗氣派 ⛪️中菜點心
2022-10-08 1436 views
🍽位於充滿歷史文化氣息嘅大館內，裝修高貴而且有氣派!✨⛪️✅高貴華麗的西式裝潢✅座位寬敞 環境舒服✅創新點心 配搭恰當👧🏻喇沙小籠包 （$88）加入椰奶慢煮成濃郁嘅喇沙湯，味道香濃得嚟又有少少辛辣， 非常創新👧🏻黑蒜燒賣 ($78）晶瑩薄嫩的外皮 配搭非常彈牙鮮蝦，包裹着充滿營養的黑蒜， 味道甜甜酸酸， 人氣必點港式點心👧🏻水晶蝦餃($78）水晶蝦餃是傳統粵式茶樓點心之一 蝦肉相當彈牙爽口👧🏻海膽蟹肉春卷 （$118）春卷炸得鬆脆而不膩，包滿蟹肉🦀，再放上新鮮海膽，係新奇既中日菜式💕👧🏻巴馬火腿蘿蔔糕 ($78）「中西合璧」蘿蔔糕加上烘脆的意大利巴馬火腿，食法創新，味道鹹香！👧🏻殿堂叉燒 （$268）🐽用有機自然豬， 再加入麥蘆卡蜂蜜取代一般蜜汁，肉汁飽滿又健康👧🏻💒依個中菜館裝修樓底高，空間感足，而且服務很好，不停為你添茶水，非常值得打卡💕The Chinese Library📍中環荷李活道10號大館1座1樓
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🍽位於充滿歷史文化氣息嘅大館內，裝修高貴而且有氣派!✨⛪️

✅高貴華麗的西式裝潢
✅座位寬敞 環境舒服
✅創新點心 配搭恰當
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 👧🏻
喇沙小籠包 （$88）
加入椰奶慢煮成濃郁嘅喇沙湯，味道香濃得嚟又有少少辛辣， 非常創新
喇沙小籠包
$88
93 views
1 likes
0 comments
14 views
0 likes
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👧🏻
黑蒜燒賣 ($78）
晶瑩薄嫩的外皮 配搭非常彈牙鮮蝦，包裹着充滿營養的黑蒜， 味道甜甜酸酸， 人氣必點港式點心
黑蒜燒賣
$78
285 views
0 likes
0 comments
👧🏻
水晶蝦餃($78）
水晶蝦餃是傳統粵式茶樓點心之一 蝦肉相當彈牙爽口
水晶蝦餃
$78
16 views
0 likes
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👧🏻
海膽蟹肉春卷 （$118）
春卷炸得鬆脆而不膩，包滿蟹肉🦀，再放上新鮮海膽，係新奇既中日菜式💕
22 views
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👧🏻
巴馬火腿蘿蔔糕 ($78）
「中西合璧」蘿蔔糕加上烘脆的意大利巴馬火腿，食法創新，味道鹹香！
巴馬火腿蘿蔔糕
$78
13 views
0 likes
0 comments
👧🏻
殿堂叉燒 （$268）🐽
用有機自然豬， 再加入麥蘆卡蜂蜜取代一般蜜汁，肉汁飽滿又健康
22 views
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13 views
0 likes
0 comments
👧🏻
💒依個中菜館裝修樓底高，空間感足，而且服務很好，不停為你添茶水，非常值得打卡💕

The Chinese Library
📍中環荷李活道10號大館1座1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
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喇沙小籠包
$ 88
黑蒜燒賣
$ 78
水晶蝦餃
$ 78
  • 殿堂叉燒
Level4
695
0
現代與古典交織中菜廳
2021-09-30 563 views
呢間餐廳位於古蹟及藝術館「大館」中，入選《南華早報》年度精選100 Top Tables 2020🏵以創新手法演繹多元化中菜，包括粵菜、潮州菜、川菜等🥢💗黑蒜燒賣 ($78）用上半肥瘦豬肉、鮮蝦同冬菇粒做成餡料🥟特別加入黑蒜，味道甘甜香濃🧄口感爽滑鮮嫩，以蟹籽點綴💗松露山珍腐皮卷 ($68)脆香腐皮包住清爽嘅什菌絲🍄帶陣陣黑松露香🫔💗石鍋葱香鵝肝和牛炒飯 ($248)炒飯加入鵝肝粒🦆﹑ 和牛碎🐮、葱花炒成，飯粒乾爽分明，黑椒味突出🍳底下飯焦增加口感，面頭放上大量木魚絲點綴🐟
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呢間餐廳位於古蹟及藝術館「大館」中，入選《南華早報》年度精選100 Top Tables 2020🏵以創新手法演繹多元化中菜，包括粵菜、潮州菜、川菜等🥢
219 views
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💗黑蒜燒賣 ($78）
用上半肥瘦豬肉、鮮蝦同冬菇粒做成餡料🥟特別加入黑蒜，味道甘甜香濃🧄口感爽滑鮮嫩，以蟹籽點綴
黑蒜燒賣
$78
44 views
0 likes
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💗松露山珍腐皮卷 ($68)
脆香腐皮包住清爽嘅什菌絲🍄帶陣陣黑松露香🫔
松露山珍腐皮卷
$68
46 views
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💗石鍋葱香鵝肝和牛炒飯 ($248)
炒飯加入鵝肝粒🦆﹑ 和牛碎🐮、葱花炒成，飯粒乾爽分明，黑椒味突出🍳底下飯焦增加口感，面頭放上大量木魚絲點綴🐟
石鍋葱香鵝肝和牛炒飯
$248
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-30
Dining Method
Dine In
Recommended Dishes
黑蒜燒賣
$ 78
松露山珍腐皮卷
$ 68
石鍋葱香鵝肝和牛炒飯
$ 248
Level4
178
0
精緻點心😍
2021-09-29 502 views
2個鐘任食點心。🤩🥟週末點心餐單($358/位）🥟以下係我地叫左既點心，要加$既點心我地只係叫左兩款。😆1️⃣頭爐叉燒腸2️⃣口水桂花腸（+$58）個汁好食，我地食完仲留左啲汁點其他點心！🤤3️⃣黑松露珍菌咸水角4️⃣藤椒拌翡翠5️⃣菌皇醬炒煙肉蘿蔔糕6️⃣煙燻四喜素卷7️⃣魚香脆茄子8️⃣水晶蝦餃9️⃣賽旁蟹鱈魚餃（+$38）幾好食，可以叫黎試下！👍🏻🔟黑蒜燒賣1️⃣1️⃣珍菌菠菜餃1️⃣2️⃣懷舊酥皮蛋撻個人都係鍾意曲奇皮多啲。🙃1️⃣3️⃣綠茶紅豆脆網卷1️⃣4️⃣黑椒燒雞包1️⃣5️⃣松茸冬菇包係幾貴既，但環境、服務、食物都令人滿意！🤓
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2個鐘任食點心。🤩
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🥟週末點心餐單($358/位）🥟


以下係我地叫左既點心，要加$既點心我地只係叫左兩款。😆


1️⃣頭爐叉燒腸


2️⃣口水桂花腸（+$58）
個汁好食，我地食完仲留左啲汁點其他點心！🤤
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3️⃣黑松露珍菌咸水角
黑松露珍菌咸水角
48 views
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4️⃣藤椒拌翡翠
藤椒拌翡翠
67 views
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5️⃣菌皇醬炒煙肉蘿蔔糕
菌皇醬炒煙肉蘿蔔糕
48 views
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6️⃣煙燻四喜素卷
38 views
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7️⃣魚香脆茄子
魚香脆茄子
39 views
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8️⃣水晶蝦餃


9️⃣賽旁蟹鱈魚餃（+$38）
幾好食，可以叫黎試下！👍🏻
賽旁蟹鱈魚餃
74 views
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🔟黑蒜燒賣
黑蒜燒賣
106 views
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1️⃣1️⃣珍菌菠菜餃
154 views
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1️⃣2️⃣懷舊酥皮蛋撻
個人都係鍾意曲奇皮多啲。🙃


1️⃣3️⃣綠茶紅豆脆網卷
128 views
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1️⃣4️⃣黑椒燒雞包


1️⃣5️⃣松茸冬菇包


係幾貴既，但環境、服務、食物都令人滿意！🤓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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黑松露珍菌咸水角
藤椒拌翡翠
菌皇醬炒煙肉蘿蔔糕
魚香脆茄子
賽旁蟹鱈魚餃
黑蒜燒賣
Level2
7
0
優質點心放題
2021-01-23 1214 views
之前到過大館幾次，環境好chill，所以特以上網找間餐廳食下嘢，見呢間有任食點心就嚟試下。室內環境比較西式，但就係食中菜，比較特別。裝修亦比較舒適，但坐滿人時都幾嘈。食物質素比預期高，而且賣相幾精緻，每件點心都細細件，所以整個餐牌嘅任食點心幾乎可以試均一次。其中個人覺得比較出色幾款 : 燒賣、茄子、咸水角、蛋撻。反而要加錢嘅小籠包就麻麻地，味道有點怪怪的。
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之前到過大館幾次，環境好chill，所以特以上網找間餐廳食下嘢，見呢間有任食點心就嚟試下。
室內環境比較西式，但就係食中菜，比較特別。裝修亦比較舒適，但坐滿人時都幾嘈。

食物質素比預期高，而且賣相幾精緻，每件點心都細細件，所以整個餐牌嘅任食點心幾乎可以試均一次。

其中個人覺得比較出色幾款 : 燒賣、茄子、咸水角、蛋撻。反而要加錢嘅小籠包就麻麻地，味道有點怪怪的。
黑松露珍菌咸水角
105 views
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煙燻四喜索卷
79 views
1 likes
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菌皇醬炒煙肉蘿蔔糕
67 views
0 likes
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珍菌菠菜餃
53 views
0 likes
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松茸冬菇包 + 蜜汁义燒包
45 views
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黑蒜燒賣
39 views
0 likes
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藤椒拌翡翠
34 views
0 likes
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頭爐义燒腸
30 views
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喇沙小籠包
25 views
0 likes
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黑椒燒雞包 + 水晶蝦餃
26 views
0 likes
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魚香脆茄子
28 views
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懷舊酥皮蛋撻 + 綠茶紅豆脆網卷
22 views
1 likes
0 comments
22 views
0 likes
0 comments
789 views
0 likes
0 comments
61 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-01-23
    Dining Method
    Dine In
    Spending Per Head
    $400 (Lunch)
    Recommended Dishes
    黑松露珍菌咸水角
    煙燻四喜索卷
    松茸冬菇包 + 蜜汁义燒包
    黑蒜燒賣
    頭爐义燒腸
    黑椒燒雞包 + 水晶蝦餃
    魚香脆茄子
    懷舊酥皮蛋撻 + 綠茶紅豆脆網卷
    • 懷舊酥皮蛋撻