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2024-06-24
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 IPPAIKI SAKAYA 酒屋一杯喜 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tinhau𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐒𝐚𝐥𝐚𝐝 刺身沙律 ($158)❅ 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 (𝟓 𝐤𝐢𝐧𝐝𝐬)五品特盛刺身 ($268)❅ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐓𝐚𝐦𝐚𝐠𝐨𝐲𝐚𝐤𝐢自家製明太子玉子燒串 ($48)❅ 𝐃𝐫𝐢𝐞𝐝 𝐒𝐚𝐧𝐝𝐟𝐢𝐬𝐡 沙甸魚乾 ($48)❅ 𝐒𝐚𝐥𝐭𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 𝐄𝐞𝐥 白鱔 ($68)❅ 𝐒𝐪𝐮𝐢𝐝 𝐈𝐧𝐤 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 墨魚香腸 ($42)❅ 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 鹿兒島黑豚五花 ($62)❅ 𝐀𝟓 𝐒𝐚𝐠𝐚 𝐖𝐚𝐠𝐲𝐮 𝐒𝐚𝐧𝐝𝐨 佐賀和牛三文治 ($488)❅ 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐌𝐚𝐫𝐛𝐥𝐞𝐝 𝐒𝐨𝐥𝐞 薄切真子鰈 ($138)❅ 𝐏𝐨𝐫𝐤, 𝐎𝐤𝐢𝐧𝐚𝐰𝐚 𝐁𝐢𝐭𝐭𝐞𝐫 𝐆𝐨𝐮𝐫𝐝 𝐚𝐧𝐝 𝐄𝐠𝐠 黑豚沖繩苦瓜炒蛋 ($78)❅ 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐂𝐡𝐚 𝐒𝐢𝐮 𝐑𝐚𝐦𝐞𝐧 濃醬油豚骨味叉燒拉麵
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◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍 IPPAIKI SAKAYA 酒屋一杯喜
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tinhau
𝕋𝕪𝕡𝕖: #breadaholic_restaurant
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❅ 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐒𝐚𝐥𝐚𝐝 刺身沙律 ($158)
❅ 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 (𝟓 𝐤𝐢𝐧𝐝𝐬)五品特盛刺身 ($268)
❅ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐓𝐚𝐦𝐚𝐠𝐨𝐲𝐚𝐤𝐢自家製明太子玉子燒串 ($48)
❅ 𝐃𝐫𝐢𝐞𝐝 𝐒𝐚𝐧𝐝𝐟𝐢𝐬𝐡 沙甸魚乾 ($48)
❅ 𝐒𝐚𝐥𝐭𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 𝐄𝐞𝐥 白鱔 ($68)
❅ 𝐒𝐪𝐮𝐢𝐝 𝐈𝐧𝐤 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 墨魚香腸 ($42)
❅ 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 鹿兒島黑豚五花 ($62)
❅ 𝐀𝟓 𝐒𝐚𝐠𝐚 𝐖𝐚𝐠𝐲𝐮 𝐒𝐚𝐧𝐝𝐨 佐賀和牛三文治 ($488)
❅ 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐌𝐚𝐫𝐛𝐥𝐞𝐝 𝐒𝐨𝐥𝐞 薄切真子鰈 ($138)
❅ 𝐏𝐨𝐫𝐤, 𝐎𝐤𝐢𝐧𝐚𝐰𝐚 𝐁𝐢𝐭𝐭𝐞𝐫 𝐆𝐨𝐮𝐫𝐝 𝐚𝐧𝐝 𝐄𝐠𝐠 黑豚沖繩苦瓜炒蛋 ($78)
❅ 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐂𝐡𝐚 𝐒𝐢𝐮 𝐑𝐚𝐦𝐞𝐧 濃醬油豚骨味叉燒拉麵($88)
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Food from this izakaya were pretty decent and fresh, in particular their skewers – both the 𝐖𝐡𝐢𝐭𝐞 𝐄𝐞𝐥 and 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 were crispy on its crust, tender and succulent ⸜( ´ ꒳ ` )⸝♡︎ 𝐖𝐚𝐠𝐲𝐮 𝐒𝐚𝐧𝐝𝐨 was another highlight of the night – evenly distributed with natural fat, the 𝐀𝟓 𝐒𝐚𝐠𝐚 𝐖𝐚𝐠𝐲𝐮 𝐒𝐚𝐧𝐝𝐨 has a really rich meaty flavour! Unlike most wagyu sando that I had previously which mostly used beef cutlets, the steak here was pan-fried, retaining the most juice and fat, contributing to its delectable taste and tender texture ( ´▽` )ﾉ Was expecting more on the bread given this price, guess they can at least cut them nicely?
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位於天后的日式居酒屋, 剛好星期二晚上去吃有live music氣氛超好!! 整體食物質素很不錯, 食材新鮮, 尤其串燒最出色 – 白鱔和黑豚五花燒得外層香脆, 肉質嫩滑, 每一口都油香滿滿超幸福⸜( ´ ꒳ ` )⸝♡︎ 和牛三文治也很好吃 – A5佐賀和牛脂肪分佈均勻豐富, 牛肉味很濃郁!! 不像外面常見使用吉列和牛的製作方式, 這裏是把和牛煎熟後夾在烤過的面包中間, 保留了大部分的肉汁, 口感柔軟細嫩( ´▽` )ﾉ 肉的部分很優質, 不過覺得這個價錢的話麵包可以做的更好(至少可以切得好看一點吧´･_･`)
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