134
0
2
4-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
66898581
Introduction
It uses fresh seafood imported from Japan to serve Japanese dishes, such as sushi and sashimi that are good to pair with sake. The shop design is a mix of Japanese izakaya and modern tavern style to bring you a new dining experience. continue reading
Additional Information
場內設有房間(6-12人) Live Band & DJ Show
Opening Hours
Today
12:00 - 15:00
17:30 - 01:30
Mon
12:00 - 15:00
17:30 - 23:00
Tue - Sat
12:00 - 15:00
17:30 - 01:30
Sun
12:00 - 15:00
17:30 - 23:00
Payment Methods
Visa Master AlipayHK Cash UnionPay Apple Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation Details
Reward Dining Points
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (144)
Level4 2024-06-19
1026 views
今日去左天后一間幾高質嘅居酒屋,串燒壽司同各類日本菜都做得好出色。辣味青瓜八爪魚醋物 $58呢道辣味青瓜八爪魚醋物真係好清新,青瓜爽口,八爪魚又彈牙。微辣嘅調味令到成道菜有啲刺激感,醋嘅酸味又唔會太過,真係好開胃。蟹籽野菜沙律 $88爆多嘅蟹籽脆卜卜,加埋新鮮嘅青瓜絲同野菜非常清新開胃。自家製玉子燒串 $48 串玉子燒串真係好好味,芝士味濃郁,蟹肉味鮮甜,比起一般嘅玉子燒更加有特色鹽燒多春魚 $22 - 外脆多春,簡單嘅鹽調味完全突顯咗魚肉嘅鮮味燒墨魚香腸 $42 - 彈牙多汁,好驚喜燒雞胸軟骨 $58 - 嚼勁十足,軟骨嘅脆感比起身一般嘅雞軟骨勁好多松葉蟹腳明太子醬烏冬 $138烏冬麵條彈牙,配埋鮮甜嘅松葉蟹腳同濃郁嘅明太子醬,每一啖都感受到海鮮嘅鮮味同明太子嘅濃郁。甜薯南瓜天婦羅 $78甜薯南瓜天婦羅外皮脆,入面軟糯。甜薯同南瓜本身嘅甜味經過炸制之後更加突出,配埋輕盈嘅天婦羅漿,口感豐富但唔會太油膩。自家製鱈場蟹肉雲吞 $68自家製雪場蟹肉雲吞皮薄餡多,蟹肉鮮甜多汁。每一啖都食到蟹肉嘅鮮味,特製嘅湯汁更加提升咗成體味道,真係一試難忘。八爪魚壽司 $68 - 八爪魚鮮甜彈牙燒海曼壽司 $68- 海鰻入口即溶魚肉鮮嫩清甜川海老唐揚 $68川海老唐揚超級香脆,啖啖椒鹽香味,餸酒一流。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-21
1139 views
又係同閨蜜撐枱腳嘅日子~我哋兩個食飯,最適合就係食日本嘢!🥰朋友介紹天后有間居酒屋唔錯,一於去試下!!店內陳設真係會令你覺得去咗日本居酒屋嘅感覺,擺設氣氛都好有feel~大家都肚餓啦,二話不說,坐低就叫!紫蘇葉刺身沙律($158):食材非常新鮮!有唔同種類嘅刺身海鮮,一上枱,魚子同蟹子晶影剔透,好似寶石咁!!紫蘇汁好香,酸酸甜甜~非常開胃!!😋五品特色刺身($268):有赤身、帶子、油甘魚、三文魚腩同埋大大隻牡丹蝦!!所有刺身食材都好新鮮~爽口、彈牙~鮮甜美味!一個字~正!!😋👍🏻螢烏賊之沖漬($48):呢個係店員推介~佢話如果就咁食螢光魷魚,會比較腥~呢個沖漬係經過醃製,鹹鹹鮮鮮,如果鍾意佢獨特嘅海鮮鹹腥味,用嚟送酒其實唔錯!沙甸魚乾($48):脆卜卜~燒得好香!點少少沙律醬,又係唔錯嘅佐酒小食!食完啲凍冰冰嘢,梗係要食串燒:叫咗幾串過下口癮~厚切牛舌$58 雞心$42 雞胸軟骨$38墨魚香腸$42全部都燒得啱啱好~火喉非常ok!👍🏻😋該juicy嘅juicy~該香脆嘅香脆!黑豚沖繩苦瓜炒蛋($78):沖繩特產!爽脆嘅苦瓜唔會苦,黑豚肉混埋蛋汁,好香滑!鐵板鹽味炒野菜($78):新鮮炒野菜,只係用咗鹽調味,鹹香配合木魚絲嘅清香,好食!柚子鹽味叉燒拉麵($88):熱辣辣嘅拉麵,配料有豚肉叉燒、溏心蛋、筍絲同海苔~暖笠笠,配上彈牙嘅幼麵,完美嘅句號!!柚子燒酎梳打($78)+ 西柚燒酎梳打($78):燒酎嘅勁真係唔嘢小……食到一半…已經有少少wing wing哋~🤭🥴🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-30
30 views
有特色的串燒居酒屋,燈光較暗,裝修環境充滿了日本居酒屋feel,食材新鮮多樣好吃、份量足用餐環境舒適、氣氛佳!不論是下班後和同事聚餐還是朋友消夜聚會,都不用怕找不到地方去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🎃 **IPPAIKI SAKAYA (天后)** 最近我來到**IPPAIKI SAKAYA**,餐廳的佈置充滿萬聖節氣氛,讓人一進去就感受到節日的快樂!✨他們的**Happy Hour**非常吸引,買一送一的優惠,每杯只需$78,實在划算!🍹前菜方面,我試了**川海老唐揚**,外脆內嫩,味道極佳;**刺身沙律**新鮮可口,搭配的醬汁很有特色,讓人一試成主顧;**牛油果三文魚沙律**則清新健康,是很好的開胃菜。🥗串燒部分也不容錯過,**雞肝**和**雞腎**都烤得恰到好處,特別香;**七里香**和**墨魚香腸**的味道讓人驚喜,肉質鮮美,口感獨特。🍢熱食方面,**牛的壽喜鍋**是必點,湯底濃郁,讓人暖心;**野菜拼大蝦天婦羅**則酥脆可口;**柚子鹽味又燒拉麵**的味道清新,讓人回味無窮。🍜整體來說,這裡的食物美味,氛圍愉悅,非常推薦給朋友們!👍**IPPAIKI SAKAYA (天后)** 地址:銅鑼灣春風街G/F, 1A-1B continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-26
43 views
呢間居酒屋,除咗有live Band,食物質素亦值得推介😜雞肉串燒,全部都係用南蠻亭新鮮雞🐓唔係太多地方咁有誠意👍👍除咗一般牛牛壽喜鍋,仲有一口壽喜和牛,頗有心思😎燒明太子配青瓜🥒平衡味蕾境界啱啱好✨牛油果三文魚沙律,小弟好喜歡🥑經店員介紹,每日都有限定驚喜,今日食到鮮魚刺身,好鮮甜,點Wasabi就嘥晒😋天婦羅食得多,呢度吸引我,除咗新鮮炸起皮脆肉軟,仲有醬汁,與坊間的不同,好喜歡,值得一試再試🍤🍤🍤一般居酒屋多數串燒,估不到呢度仲有自家製的拉麵同鍋物🍜🍲做到飲飽食醉🤩逢星期二仲有特別節目,包括:占卜運程同Live Band,我又多咗一個聚腳點😎🍺🥃🍶🥢🍣🎤🪘🎸⚛️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)