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2023-03-05
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📍 1908bc British Chinese📍 上環 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 • 文咸東街22-26號柏廷坊The Pemberton 5樓〔 follow me on instagram @sikbaobaola ! ^^ 〕-It's said that the first Chinese restaurant opened in London in 1908, thus the restaurant's name.< 1908bc > brings you Chinese Food, cooked in the British way!-Their [ Weekend brunch menu ] allows you to sample the best of British-inspired Chinese dishes.To start, the [ dim sum platter ] and the [ chef's appetizer platter ] provide a nice mix of classic Cantonese delicacies
📍 上環 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 • 文咸東街22-26號柏廷坊The Pemberton 5樓
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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It's said that the first Chinese restaurant opened in London in 1908, thus the restaurant's name.
< 1908bc > brings you Chinese Food, cooked in the British way!
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Their [ Weekend brunch menu ] allows you to sample the best of British-inspired Chinese dishes.
To start, the [ dim sum platter ] and the [ chef's appetizer platter ] provide a nice mix of classic Cantonese delicacies. Their signature [ crispy duck ] and [ beef with broccoli ] are stylish takes on popular Chinese dishes in the UK. For something more British, try their [ 1/2 roast chicken ] which is both juicy and perfectly seasoned. Sip on some refreshing cocktails to complement the flavors on the table too!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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《1908bc British Chinese》，是主打英式中菜的餐廳
有在外地吃中餐的朋友，都會覺得外地的中餐帶點當地味道、不太正宗吧
在英國唐人街的中餐館也是，揉合了中式菜式與西式煮法
1908bc就把在英國吃中餐的體驗，帶到了來香港來
中菜傳到了英國，再傳回來香港，真的讓人耳目一新！
餐廳裝潢典雅，還有戶外座位，有夠休閒
-週末中午，他們提供$399一位的〔週末中午餐〕，讓食客一嚐在英國的飲茶體驗
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Weekend brunch ($399/pax)
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1908bc Signature dim sum platter
- Prawn har gau, Pork siu mai, Char siu bao, Beef meatball
首先上來的是點心拼盤，包括蝦餃、燒賣、叉燒包、牛肉球
每樣都餡料豐富，口感Q彈
店員還事先端上了調味醬盤，有豉油、XO醬、甜酸醬，很細心呢
.1908bc Chef's appetizer platter
- Sesame prawn toast, Crispy won ton, Spring roll
第二道前菜是炸物拼盤，包括蝦多士、錦鹵雲吞、春卷
香脆的口感真的一流！
其中的蝦多士最令人印象深刻
外層鋪滿芝麻，口感香脆；裡邊充滿蝦膠，口感爽彈
沾上甜酸醬，滋味萬分！
另外，錦鹵雲吞已不是太多地方可見了，像是西餐廳的這裡卻把這道經典炸物弄得不錯
1908bc Chef's appetizer platter
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•Crispy aromatic duck
接下來是一道香酥鴨，是這裡的招牌菜之一呢
鴨肉撕成細條，炸得乾身酥脆，搭配著餐廳自家製的甜麵醬，非常美味
Crispy aromatic duck
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•每人可以自選一道主菜
我們選的是牛肉炒西蘭花和半隻烤雞
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Sizzling beef w/ broccoli, Egg fried rice
經典的家常菜式～
菜與肉的份量都十足
牛肉炒得入味、口感軟嫩
西蘭花口感清脆、熟度剛好，脆綠的顏色令人胃口大增～
配上Uncle Roger的大愛「Egg fried rice」😂
.1/2 Roast chicken
想要西式一點的，這道烤雞也不錯
惹味、肉質juicy，忍不住把雞皮都吃掉！
蘸上秘製酸辣醬同吃，更滋味～
1/2 Roast chicken
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•St Clements ($95)
- Limoncello, prosecco, fresh orange, orange bitters
.Calamansi seltzer ($70)
- Fresh calamansi, calamansi juice, soda
最後，我們還點了兩杯酸甜清新的cocktail / mocktail
與食物的味道相得益彰，相當開胃、解渴
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