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2024-08-22
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餐廳坐落於中環爹核士街,入口出邊就是一條打卡熱點的樓梯,有著最古老的燈柱,而餐廳內裏裝修溫暖舒適,用了暖色系令整個氣氛都很和暖。星期日中午用Openrice訂座更有8折優惠。Welcome Drink先來一杯Prosecco,有氣的白酒衝擊味蕾。Bread有三款,我最鍾意香料軟熟麵包,牛角包亦很香牛油味道。Antipasto有六款,可以無限追加。開胃的Mozzarella再加清甜蕃茄粒,新鮮;煙三文魚中間夾著芝士,上面鋪滿三文魚籽,太好食了;parma ham配著蜜瓜,咸甜皆宜;焦糖鵝肝麵包,肥美香口。Live Homemade Pasta Station是廚師即場烹煮意粉,先選一款醬汁和粉類,再選不同的配料,更有海鮮選擇!試了白汁蟹肉煙肉蘆筍意粉,奶滑口感太滿足,而手製新鮮意粉的彈牙口感又是一流的!Pork Rib標準的BBQ醬汁配搭,味道濃郁又不過咸,一撕開就骨肉分離,質地軟腍。蕃薯條加椰菜沙律都做得恰到好處,飽滿極了。Smoked Matcha Lava Tart充滿玩味,一端出來用玻璃樽蓋著,打開煙霧彌漫充滿煙熏香味,而抹茶味道濃厚,流心的質地又吸引,配搭滲了煙熏味的雲尼拿,大
Welcome Drink先來一杯Prosecco,有氣的白酒衝擊味蕾。
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