Le Garçon Saigon

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Now Closed

今日黎到食呢到灣仔既legarconsaigon食佢地既既plated menu(逢星期一、二先有）去歡送一位朋友將要移民🥲，岩晒我地幾個唔知叫咩好既fd🤣🤣🤣plated menu（328$）Pho onion soup 呢個係牛骨髓湯，食果時係骨髓𢳂一羹，再搞伴下，係幾特別既個味，但真係好鬼咸，估唔到越南人咁重口味🥹🥹 Banh Xeo呢個係越式烈餅，內裏有d cheese 、蕃茄之類，外層包層生菜一齊食，味道出奇地好！好食！😋8-hour braised beef tongue呢個係今日既主食啦，食落又香又淋，唔差既！Garlic rice炒得幾香，送牛舌一流～Stir fired Vietnamese green幾款菜炒埋一齊啦，同我地大排檔d炒菜差唔多🤣🤣當食完肥膩既正常後清下條脷食甜品啦～Condensed milk flan呢個就正常發揮啦，焦糖味比較重，但重點！！！3個人竟然比得一碟！（應該係平時都係兩個人食開個set😂😂😂)好在佢都知衰，最後送多碟甜品🤣🤣🤣

呢間Black Sheep旗下嘅越南菜一直都好想一試位於灣仔日月星街附近門面同裡面裝修得好靚好有法式小館感覺環境好闊落內面掛晒吊燈牆上壁畫同昔日越南舊照餐廳店員都以外國人為主晚上嚟到都坐得幾滿 餐廳內部分為酒吧區同餐桌區主要食越南菜加入一啲fusion元素菜式應該係改良過好特別而且都比較精緻各種嘅烤肉 海鮮等等Banh Xeo上菜時見到真係超巨型！一塊好大嘅煎蛋皮裏面包住芽菜 炸蠔 炸蝦 蔬菜份量好多煎蛋皮除咗有蛋香仲有好重椰香味幾好食😙反而裡面嘅食材就有啲失色味道好單調 非常淡好似食緊各自食材嘅原味就算夾埋蛋皮一齊食都唔會食到邊樣食材特別突出炸蝦同炸蠔味道OK但冇乜驚喜Cha Gio (Spring Roll)見到呢個炸春卷個樣好似炸過龍咁個樣唔係幾討好但係味道又出奇地有驚喜外皮好香脆 乾身唔油裏面包着蘿蔔絲豬肉同蝦餡整得好碎食到豬肉味反而蝦味就唔太突出可以用菜或者香葉包住嚟食就冇咁膩Nam Vang-Style Salt & Pepper Chicken Wing冇乜特別嘅炸雞翼正常發揮雞翼都算大隻計返都成$20蚊隻😑炸得脆口肉質還算嫩滑加咗炸蒜 香草 蔥係面食完唔曉飛天 完😂DI

永豐街可以話係灣仔最有外國feel嘅一條街💁🏻‍♀️我哋Monday Night嚟到基本上座無虛席而且不論店員同食客都係講緊英文 搞到真係好似去左旅行咁🤣我地係即日經openrice訂枱 仲會送一杯紅酒/白酒添👏店員會倒左少少比你試下岩唔岩飲先倒一杯比你所以除左環境外 服務都食物質素都非常唔錯😋.🎈Bánh Xèo ($208)呢個絕對係令我非常驚艷😍😍😍一開始見到佢咁巨型已經有啲嚇親入面仲有蝦 蠔 同芽菜 店員上碟時有推介我地包生菜同個脆皮一齊食成碟餸我最impress嘅係塊蛋皮🤣🤣佢有好香嘅椰香斑斕味 香脆可口😋加埋一齊食係超好食！！！評分: 8.5/10 .🎈Wok-Fried Clams ($208)上網睇reviews嘅時候我見好多人都有叫一上碟蜆嘅大細都嚇左我一嚇 真係好好好大隻😂佢嘅醬汁係咖喱味 不過唔係日式個種好濃嘅咖哩 佢嘅咖哩係比較水狀小小 帶點香辣(個人嚟講有點太辣 唔食辣嘅朋友慎選🌶)底下仲有6嚿麵團 索哂啲汁好好食😋評分: 7.5/10.🎈Hamachi Tartare ($168)油甘魚刺身就食得多 他他就比較少食🧐佢食落係酸酸地 但又加左少少柚子酸得嚟帶點清

又到紀念日喇，今次就揀左間響‪灣仔永豐街‬既越南餐廳。出發前先到官網訂坐，金鐘地鐵站行過去亦好方便。望住個menu啲越南拼音一臉無奈，唯有叫侍應小姐介紹一下有咩特別菜色，卒之要左個春卷同一個幾特別既Banh Xeo (越式pancake，見好多枱都有叫)。但因為我地兩個都懶，所以冇叫佢地另一特色DIY rice paper rolls LOL。而慶祝又點少得甜品，叫左個wood-fried banana cake with brown butter ice cream，味道都唔錯，整體上都好滿意。價錢係偏高，但質素有返保證，可以再試。今次遺憾試唔到佢地suckling pig，食到一半見到隔離枱食得好開心，想叫果陣已經賣晒！下次再嚟一定要食到。

Great food and atmosphere. First time, there was only two of us and we weren't able to order much being small eaters. Had to come back second time with a larger group to sample more dishes. Loved the banh xeo (Viet pancake) and the skewers that comes with the rice paper wrap. The Mini banh mi are the cutest things and super delicious with the chicken parfait. Definitely a Viet gem in HK.

我平時好鍾意泰國野，但男朋友好好好鍾意食越南野，佢可謂食盡全港越菜！所以佢幾個月前知道有呢間新開越菜一路都好想拉埋我去試。不過我初初聽到le garcon saigon - 一個咁法蘭西嘅名同Saigon呢個字湊合起嚟，聽落好似係食好貴嘅越法fusion菜咁⋯所以身為泰國菜fans的我一路唔係好理佢。哈哈。直到我地上星期真係去左我先略略知道個名背後係有歷史根據：我經常去泰國，但對越南真係無太大認識，原來越南以前係法國殖民地，所以好似香港島咁有好多殖民味道嘅建築，咁唔怪得有個咁嘅名啦⋯而本人最鍾意就係呢種風格！真係失禮曬呀>.<果日星期六，去到門口見到超級多人！不過又唔駛等好耐因為咁啱好多枱埋單 yeahhhh～間餐廳係PP 3期門口條星街，裝修好吸引，有我最愛嘅藍綠色窗框，好有味道啊～個MENU = 枱布，唔駛等侍應拎都好ge～睇下個menu好多skewer, 應該係主打。食開越南菜，自稱小越菜通（ ）嘅男朋友提議食 Banh Xeo 同 kurobuta skewer, 我就提議食lotus stem salad 同叫左杯starfruits飲品。Lotus stem