THE STEAK ROOM

Open Now

Now Closed

位於百年古蹟1881 Heritage，由前洲際酒店扒房班底主理嘅“THE STEAK ROOM”，環境古典有氣派，座位闊落舒適，而食物亦有質素，好適合節日慶祝🥳🥳▪️Bread🥖有三款唔同麵包，分別係芝士脆條、法包、軟餐包，再配上自家製牛油🧈▪️Signature Prawn Cocktail🦐▪️Seared Hokkaido Scallops▪️"New Orleans" Style Crab Cake🦀試咗三款前菜，蝦爽口彈牙，同蝦片一齊食，雙重口感。煎香嘅帶子鮮甜，配埋酸酸地嘅菠蘿粒粒，夠晒開胃。而蟹餅就炸得香脆，入面充滿好多蟹肉▪️Boston Lobster Bisque🦞湯可以選擇洋蔥湯、蕃茄湯，或者龍蝦湯。超級推薦要試龍蝦湯，啖啖龍蝦肉，好足料，味道非常濃郁，口感亦都好creamy▪️Boston Lobster🦞▪️U.S.D.A Ribeye Cap🥩▪️Chilean Sea Bass🐟主菜亦都試咗三款，龍蝦肉鮮甜，而龍蝦膏因為烤過特別香。餐廳主打嘅Ribeye Cap有水準，肉味香濃，口感軟腍，值得一提嘅係餐廳仲提供咗八款鹽🧂同八款醬去配搭。不過最驚喜反而係鱸魚，煎得啱啱好，

Came to lunch with my wife.   All the things were perfect and out of my expectation.USDA Beef Steak Tartare, Hokkaido Scallop & Crab Salad were our appetizers.   The taste of these 3 appetizers were rich and complexity although it just a little dish.The Soup was Boston Lobster Bisque.  It’s a creamy, sweet and succulent soup and heavy in seafood taste.  For the main courses, we ordered U.S.D.A. Rib Eye Cap with cheese French fries & baked portobello mushroom.   The succulent rib-eye was tender a

📍 The Steak Room📍 尖沙咀 Tsim Sha Tsui • 1/F, FWD House 1881 Main Building 富衛1881公館主樓1樓-1881 Heritage, formerly the Marine Police Headquarters in the 19th century, is one of the historic buildings in Hong Kong.After a few occasions of revitalization, the Main Building welcomes some restaurant additions, one of each being < The Steak Room >.This, as well as < ODEA > one floor below, are run by the LUBUDS Group and led by the former InterContinental’s STEAK HOUSE crew.-Tried their lun