Video
3-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
39880288
Introduction
A special grill restaurant located in Tsim Sha Tsui, most of their chefs had worked for famous hotel before. It mainly provides a variety of beef from all over the world, including rare chocolate Wagyu.
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Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
早前生日好友帶我到the steak room慶祝生日，the steak room前身位於5星的洲際酒店，口碑載道；即使搬店後裝修依然充滿歐式風尚，環境舒適樓底高臺，好適合拍照打卡✨除此之外，餐廳食物也高質美味，侍應服務良好，整頓飯都令我們十分滿意，誠意推薦給想吃慶呀飯的朋友(✿´༥`✿) ..✦⋯⋯𝓢𝓽𝓪𝓻𝓽𝓮𝓻⋯⋯✦.推薦牛肉他他及蟹餅，兩者都十分出色😋Prawns cocktail也不錯；龍蝦湯濃郁鮮甜味美，焗洋蔥湯則沒有想像中香濃好喝～整體已比不少餐廳前菜做得出色🫶🏻.▫️U.S.D.A. Prime Beef Steak Tartare, Mango▫️"New Orleans" Style Crab Cake▫️Prawns Cocktail, Prawn Chips, Louie Dressing▫️TSR Signature Boston Lobster Bisque▫️Traditional Baked Onion Soup.✦⋯⋯𝓜𝓪𝓲𝓷 𝓬𝓸𝓾𝓻𝓼𝓮⋯⋯✦.兩塊牛扒都煎到我們心中得生熟度，ribeye油脂分布平均，同是充滿牛油味；Tenderloin肉質細緻柔軟，牛味教淡，適合配上附上的各種調味吃～旁邊配菜同樣出色，重點是兩塊牛扒都十分美味🥰❤️.▫️U.S.D.A. Prime Ribeye - 8oz▫️U.S.D.A. Prime Tenderloin - 6oz.✦⋯⋯𝓓𝓮𝓼𝓼𝓮𝓻𝓽⋯⋯✦.合共可選8 course而我們在前菜已經點了5款，此時已經好飽所以一個甜品十分足夠，如果你也是apple crumble的愛好者，絕對要吃這個，是我吃過最美味的一個🥹❤️賣相igable，再配上雲尼拿雪糕為這餐畫上完美句號.▫️Apple Crumble Pie with Vanilla Ice Cream.⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯.🔻𝐃𝐈𝐍𝐍𝐄𝐑 𝐓𝐀𝐒𝐓𝐈𝐍𝐆 𝐌𝐄𝐍𝐔 $1068 for 4 course（1 person)*All Prices are in Hong Kong Dollars and Subject to 10% Service Charge.如果喜歡我的記錄，記得按個𝗹𝗶𝗸𝗲及𝗙𝗼𝗹𝗹𝗼𝘄我fibee_food
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呢度環境非常寧靜, 就算係食lunch都有氣氛, 而且每張枱都有專人貼心照顧, 服務周到🥰頭盤：Smoked Salmon and Blood Orange Salad with Orange Dressing煙三文魚配血橙, 幾清新湯：Wild Mushroom Soup濃濃嘅菇味，冇乜cream味，感覺好足料主菜：U.S.D.A Prime Tenderloin 塊Tenderloin好厚, 質地又淋, 好好味🤤其實配菜仲有大咖茹同焗薯, 都好味, 不過已經好飽甜品：Milk Chocolate Panna Cotta with Red Fruits奶凍面層有士多啤梨醬, 酸酸甜, 食落唔溜
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頭盤的蟹餅真心好食，全部都係蟹肉，煎得又香，牛扒叫咗Ribeye同tendonloin, 兩樣都好但以Ribeye勝一籌，牛肉味濃且嫩，四成熟剛好，甜品Apple cumble 很好，餅底超鬆脆，蘋果唔會過甜，最要讚係service, 餐廳Assistant Manager 完全以客人角度睇野，我埋單時以為可用FWD折扣，點知唔得，係自己事前冇問清楚，唔怪得人，但經理竟主動給我10%discount ，話唔想令我太失望，我好感動，十個讚
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老婆安排位於1881 heritage "The Steak Room"同我慶祝生日。本身餐廳位於屬於舊水警總部的法定古蹟內，所以氣氛幾好。餐廳提供 3 - 5 course的 Tasting menu，而我地選擇5 course。2 x 頭盤, 1 x 湯, 1 x 主菜, 1 x 甜品頭盤:- 帶子及青豆配搭得幾好- 大蝦沙律的肉夠爽- 蟹餅香口，未算太油膩湯:- 龍蝦湯夠鮮味，幾好- 洋蔥湯略嫌唔夠濃郁，及洋蔥可以稍為多啲主菜:US Ribeye - Medium well doneUS Striploin - Medium well done2份牛扒整體OK, 當中以Ribeye碳燒味較為豐富個人會較為喜歡Ribeye2款甜品就較為普通，最重要有個“Happy Birthday”朱古力牌。服務方面:- Serve我地的職員十分helpful, 而且對我地的BB亦十分友善- 未必係做緊高級扒房或fine dining應有的標準，但friendly service的態度更加重要環境:- 氣氛唔錯- Weekday於8點後客人唔多，環境舒服
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新聞女王拍攝餐廳～順便過嚟潮勝下 。樓底好高，空間感好好，枱與枱之間有距離，傾野一流，唔駛俾人聽到 。兩個人叫咗2份Set lunch:Appetizeraram Ham Figs Green Garden 清清地幾fresh Dungeness Carb Salad with Cavier 正常，無乜蟹味，可能因為魚子醬已cover咗 。Soup: Tomato 🍅 好濃，正Main:呢到steak house無理由唔叫扒，但佢個lobster Benedict 吸引咗我叫，點知原來咗細舊😂😂😂所以就拎左朋友一舊扒食呢塊扒真係唔會令人失望，而且仲有唔同嘅鹽/source俾你預先揀定 。Dessert: 忘了咩名，但味道一般 。Lunch set $588/person
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