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Restaurant: Porterhouse - Seafood & Steak
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Bread Basket
3 Recommended
Level4
779
0
💃🏻Let's Meat🥩 together 😋
2022-09-01 329 views
繼上次午蒲老蘭食𝐁𝐫𝐮𝐧𝐜𝐡之後🌞今次終於夜蒲老蘭啦🌙不過都係食行先😋難得過左海🚌，梗係要搵𝐝好野食🍽~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🥩 Let's Meat ($698/per guest) 🥩🔸Available on Monday & Tuesday🔸👫無限量任食多款肉類🥩 • 𝟐位起👫.▪Bread Basket▪有𝟐款，一款係香草薄脆片✨一款係我至愛既𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡🍞，包芯勁軟熟🤍另配有牛油可搽🧈.▪To Begin▪Porterhouse Surf & Turf BitesHouse Selection of Four Starters for Sharing▫️軟綿綿新鮮既水牛芝士番茄🍅 ▫️煙三文魚𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝🥗 ▫️鯷魚 • 爆香既香草牛油🌿𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡▫️炸意大利青瓜花，有驚喜呀😳，外層脆卜卜💥，入面包住溶溶芝士🧀 • 火腿.▪From The Pan▪Casereccia • House-made Pork Sausage • Porcini • Truffle Sauce麻花捲麵口感超岩我，煙煙韌韌😚𝐓
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繼上次午蒲老蘭食𝐁𝐫𝐮𝐧𝐜𝐡之後🌞
今次終於夜蒲老蘭啦🌙
不過都係食行先😋
難得過左海🚌，梗係要搵𝐝好野食🍽
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🥩 Let's Meat ($698/per guest) 🥩
🔸Available on Monday & Tuesday🔸
👫無限量任食多款肉類🥩 • 𝟐位起👫
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▪Bread Basket▪
有𝟐款，一款係香草薄脆片✨
一款係我至愛既𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡🍞，包芯勁軟熟🤍
另配有牛油可搽🧈
Bread Basket
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▪To Begin▪
Porterhouse Surf & Turf Bites
House Selection of Four Starters for Sharing
▫️軟綿綿新鮮既水牛芝士番茄🍅
▫️煙三文魚𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝🥗
▫️鯷魚 • 爆香既香草牛油🌿𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡
▫️炸意大利青瓜花，有驚喜呀😳，外層脆卜卜💥，入面包住溶溶芝士🧀 • 火腿
House Selection of Four Starters for Sharing
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▪From The Pan▪
Casereccia • House-made Pork Sausage • Porcini • Truffle Sauce
麻花捲麵口感超岩我，煙煙韌韌😚
𝐓𝐫𝐮𝐟𝐟𝐥𝐞味超香濃🖤，每一粒都𝐳𝐢𝐩滿汁，勁𝐂𝐫𝐞𝐚𝐦𝐲🤍
表面仲有菇菇🍄 • 豬豬腸🐖
Casereccia • House-made Pork Sausage • Porcini • Truffle Sauce
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▪It's Time to Meat▪
Served with Fries • Chef's Side Dish • Signature Sauce
帶皮粗身🥔真薯條🍟 & 𝐉𝐮𝐢𝐜𝐲炒菇菇🍄
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重點❣️無限量任食❣️
Unlimited Serving of the Below Meats🥩
It's Time to Meat
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▫️Lamb 🐏
𝐋𝐚𝐦𝐩 𝐂𝐡𝐨𝐩 : 厚身唔韌，冇膻味😝
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▫️Beef 🐃
𝐖𝐚𝐠𝐲𝐮 𝐑𝐢𝐛 𝐄𝐲𝐞 : 好濃牛味，夠淋😚
𝐒𝐤𝐢𝐫𝐭 𝐒𝐭𝐞𝐚𝐤 : 淋中帶少少咬口，但唔係韌個種🤓
𝐕𝐞𝐚𝐥 𝐋𝐢𝐯𝐞𝐫 : 完全冇腥味，配埋煮淋晒既洋蔥🧅加埋個汁勁正
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▫️Pork 🐖
𝐁𝐁𝐐 𝐏𝐨𝐫𝐤 𝐑𝐢𝐛𝐬 : 淋到爆，勁易甩骨🦴
𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 "𝐋𝐮𝐠𝐚𝐧𝐢𝐠𝐡𝐞𝐭𝐭𝐚" : 大廚👨🏻‍🍳切好晒，唔怕切腸爆汁，外皮脆脆💫
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It's Time to Meat
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▪Sweet Ending▪
Chocolate Salami w/ Vanilla Ice Cream
其實已經勁飽🤰🏻，但當你食左第𝟏啖之後🥄
你會忘記左飽既感覺，因為真係超超超好食💯
感覺有少少似🔪切片雪糕，中間夾住𝐝餅乾🍪
食落冰冰地，入口即溶🤤
球雪糕🍨仲係有雲呢拿籽嫁🤍
Chocolate Salami w/ Vanilla Ice Cream
28 views
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▪Drinks▪
一開始同朋友先黎𝟐杯𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬🍸
▫️Pisco Classic Sour ($128)
酒味重，帶花果香氣🌸，酸酸地幾開胃😝
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▫️Espresso Martini ($128)
(Vodka • Espresso • Coffee Liqueur)
夜晚想飲啡又想飲酒既，揀依杯啦😏
有咖啡香☕️，但又唔會苦，甜甜既易入口💃🏻
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬🍸
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食到咁上下，再黎多𝟐杯冇酒精野飲🍹☕️
▫️Summer Breeze • Mocktails
(Orange Juice • Cranberry Juice • Ginger Ale)
橙味🍊最出，好夠汽𝐆𝐮𝐫出黎🤣
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▫️Hot • Latte
飲完酒，飲番杯熱飲最舒服😌
有拉花💗，啡味偏𝐍𝐮𝐭𝐭𝐲🤎
Summer Breeze   •  Latte 
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~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費
🔺總廚👨🏼‍🍳𝐑𝐨𝐛𝐞𝐫𝐭𝐨 𝐙𝐨𝐫𝐳𝐨𝐥𝐢黎自意大利米蘭🇮🇹
曾經出任歐洲多間獲獎餐廳🏆多間五星級酒店餐廳🌟
🔺店員們服務超好👍🏻，勁𝐍𝐢𝐜𝐞勁有禮貌🙇🏻‍♂️
👉🏻野食上枱時，仲會簡單介紹野食/建議食既先後次序💁🏻‍♂️
🔺餐廳🍽裝修 • 佈置勁𝐆𝐫𝐚𝐧𝐝💎，飲野 • 食野都勁好𝐅𝐞𝐞𝐥🫶🏻
🔺星期六 & 日會有海鮮🌊早午自助餐𝐁𝐫𝐮𝐧𝐜𝐡 𝐁𝐮𝐟𝐟𝐞𝐭🍴
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
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618 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
162
0
Beef It Up
2020-06-25 2368 views
Why have a promotion "Beef It Up" if you dont want to sell it?? Well this is the impression I got from this place, not interested, as we had to ask them for the promotion menu which is just given to you with no explanation of how it works .For the price they charge per person I would expect a little 'more'? Booking was made by Openrice but no call to reconfirm, which is unusual for a restaurant of this level?So overall experience dining experience was disappointing, cant say there wasnt any cust
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Why have a promotion "Beef It Up" if you dont want to sell it??
Well this is the impression I got from this place, not interested, as we had to ask them for the promotion menu which is just given to you with no explanation of how it works .
For the price they charge per person I would expect a little 'more'?
Booking was made by Openrice but no call to reconfirm, which is unusual for a restaurant of this level?
So overall experience dining experience was disappointing, cant say there wasnt any customer service, just it wasnt forthcoming.
A shame as the food wasnt bad.



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Beef Tartare
130 views
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Beef selection
35 views
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Bread basket
26 views
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Crudites
36 views
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fries
44 views
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Brocolli
21 views
0 likes
0 comments
consomme
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-15
Dining Method
Dine In
Spending Per Head
$580 (Dinner)