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2023-11-09
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📍 Porterhouse - Seafood & Steak📍 中環蘭桂坊 𝗟𝗞𝗙, 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 加州大廈 California Tower 7樓-Superb Full-blood Wagyu “Porterhouse steak” from the < Porterhouse > in LKF! -Often called the “king of the steakhouse”, the “Porterhouse” is a cut from the lower rib portion of a cow, consisting of a tender filet and a flavorful strip steak - the best of both worlds! Its huge portion also makes it ideal to be shared among four persons or more.-Another dish to definitely try is the refreshing, melt-in-the-mout
📍 中環蘭桂坊 𝗟𝗞𝗙, 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 加州大廈 California Tower 7樓
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Superb Full-blood Wagyu “Porterhouse steak” from the < Porterhouse > in LKF!
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Often called the “king of the steakhouse”, the “Porterhouse” is a cut from the lower rib portion of a cow, consisting of a tender filet and a flavorful strip steak - the best of both worlds! Its huge portion also makes it ideal to be shared among four persons or more.
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Another dish to definitely try is the refreshing, melt-in-the-mouth Wagyu beef tartare. A server would toss the beef tartare with an egg yolk, some salmon roe, salt, pepper and more - all mixed tableside - perfect for people who enjoy visually pleasing food!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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萬聖節的時候一定要來蘭桂坊享受節日氣氛🎃
但這次我們來的目的,更多是為了美食~
來到了位於California Tower的《Porterhouse Seafood & Steak》,看名字就知道他們主打海鮮跟牛扒!
這次嚐的「Porterhouse牛扒」的確值得推薦~以下部份將會詳述🥩
餐廳樓面很大,座位很寬敞也很舒服
燈光暗暗的,瀰漫著一股浪漫氣氛🌹
室內位置有一般餐桌、一邊是卡座的餐桌、私人包廂;另外還有室外位置
情侶、朋友、家人聚會都很適合!
Bread
兩款麵包;拿上手仍是暖乎乎的
Wagyu beef tartare ($298)
生和牛他他
首先來點開胃前菜~看見別桌點的和牛他他這麼吸引,我們也要點😆
侍應首先端上已擠上oyster mayonnaise的生和牛作展示,再即席拌入配料,如生蛋黃、三文魚子、飛魚籽、Tabasco、喼汁等
生和牛切得大小適中,保留原汁原味的軟嫩口感的同時,也不會失去嚼勁😛
Wagyu beef tartare
$298
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Prawn Caesar salad ($208)
大蝦凱撒沙律
最愛以清新開胃的凱撒沙律為一餐打開序幕🥗
羅馬生菜新鮮爽脆,每一塊都裹滿沙拉醬汁
配上口感爽彈的大蝦🍤、烤麵包粒等
Galician octopus ($278)
燒加利西亞八爪魚
這道是一道經典西班牙小食菜式!
八爪魚切成一件件,方便享用
口感QQ軟軟中帶點彈牙,配上romesco醬汁(西班牙堅果紅椒汁),又香又惹味🐙
Galician octopus
$278
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Full-blood Wagyu | Mayura, Australia ($1,880)
450-day grain fed, 35oz/1kg
澳洲450日穀飼純種和牛上等腰肉牛扒
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來到是次晚餐之主角 —— Porterhouse steak 🥩
Porterhouse steak由牛柳及西冷組成 ——
牛柳肉質細嫩、西冷味道濃郁,一次帶來兩種享受!
不要被價錢嚇壞~因為這份牛扒足足有一公斤,四人分享都綽綽有餘!
Full-blood Wagyu
$1880
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侍應首先展示整件牛扒,此時已經香氣撲鼻!😍
然後就在桌旁切開、整齊排好,再端上
熟度我們點了medium 五成熟,切開後看見色澤粉嫩 🥩,有部份位置則略略偏生
吃上去口感軟嫩、入口即溶;肉汁跟脂肪超級豐富、牛味香濃
另外還可以按個人喜好,配搭多款芥末、紅酒汁、鹽巴、黑椒
Full-blood Wagyu
$1880
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「The Porterhouse Selection」之牛扒選用牛隻的上等腰肉位置🐮
我們選的這款是來自澳洲Mayura Station的全血和牛,擁有純正日本和牛血統,保留著細緻的肉質跟油花🐮
除了Porterhouse以外,還有牛柳、肉眼、T字扒等選擇~
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Sides
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Fries (Cajun) ($88)
卡津風味薯條
Creamed spinach ($88)
忌廉菠菜
Roasted bone marrow ($168)
烤牛骨髓配黑松露醬
烤牛骨髓油脂滿溢、充滿香草香氣,也伴隨著淡淡黑松露香氣
舀出一匙,配上外脆內韌的酸種麵包同吃,令人回味無窮~
Roasted bone marrow
$168
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Crème brûlée ($98)
焦糖燉蛋
甜品環節,我們點了一份焦糖燉蛋
份量好大,好有誠意喔!
焦糖表面厚厚的,一下轟下去💥,超級治癒🥰
燉蛋口感滑溜、味道甜甜的,好滿足❤️
Crème brûlée
$98
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