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2023-01-30
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California tower 越黎越多新晉classy餐廳🙋🏻♀️呢間主打嘅Seafood & Steak做得好好‼️😙環境係酒店級數有情調🌃 慶祝聚會都好適合💕❣️Galician Octopus $280Crushed Potato | 'Nduja | Capper Powder | Aioli想試下呢度嘅海鮮 揀咗最安全嘅grill octopus🐙 好大條燒得焦焦地好惹味🔥 夠新鮮吸盤位好爽彈👅 薯蓉加入左好多spices 好似spanish tapas~ Aioli用墨汁整🌑❣️Lobster Bisque $178Lobster Meat | Seaweed | Crème Fraiche龍蝦湯工序真係好繁複 一場黎到要試吓🦞店員主動Offer我哋使唔使分兩隻碗‼️ 相中係一半portion已經好多又得體😙 有濃郁嘅龍蝦味同龍蝦殼嘅口感 龍蝦肉好爽彈有煎過 唔會太鹹誠意之作🦞 ❣️Ribeye $518Full-blood Wagyu Nagospharma, Japan550-day grain fed, 7oz/200g好少食扒但有和牛揀⸜( ´ ꒳ ` )⸝♡︎ 冇咩肉感但
呢間主打嘅Seafood & Steak做得好好‼️😙
環境係酒店級數有情調🌃 慶祝聚會都好適合💕
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❣️Galician Octopus $280
Crushed Potato | 'Nduja | Capper Powder | Aioli
想試下呢度嘅海鮮 揀咗最安全嘅grill octopus🐙
好大條燒得焦焦地好惹味🔥 夠新鮮吸盤位好爽彈👅
薯蓉加入左好多spices 好似spanish tapas~ Aioli用墨汁整🌑
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❣️Lobster Bisque $178
Lobster Meat | Seaweed | Crème Fraiche
龍蝦湯工序真係好繁複 一場黎到要試吓🦞
店員主動Offer我哋使唔使分兩隻碗‼️ 相中係一半portion已經好多又得體😙
有濃郁嘅龍蝦味同龍蝦殼嘅口感 龍蝦肉好爽彈有煎過 唔會太鹹誠意之作🦞
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❣️Ribeye $518
Full-blood Wagyu Nagospharma, Japan
550-day grain fed, 7oz/200g
好少食扒但有和牛揀⸜( ´ ꒳ ` )⸝♡︎ 冇咩肉感但油脂感滿滿入口即化嘅感覺好幸福🥹
淨係加鹽同黑椒已經好好食 加醬汁會蓋過咗🙆🏻♀️
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❣️Striploin USDA Prime $358
Full-blood Black Angus Brandt, USA
呢個就係西式好多有 grill mark medium rare燒得好靚仔🥩
質素對得住價錢 本來已經好有肉味尤其近脂肪位omg👅
佢仲有兩款醬汁 peppercorn 同紅酒汁🍷 同埋五六款mustard 可以轉換下😙
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❣️Seared Foie Gras (3,50z / 100g) $198
咁大塊鵝肝好抵加🦢 好 creamy邊位焦脆🥹
就算凍左都好食 爭啲搶左主角嘅光環👼🏻
❣️Shiraz
❣️Merlot
食扒當然要配紅酒🍷🍷 一杯 light bodied一杯 full bodied都唔錯🥰
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