Kinship (Closed)

喺OpenRice訂坐, 東亞信用卡有85折平日晚都全場爆滿, 記住一定要訂枱呀Burnt Onion Risotto基本上係必食前菜, 幾乎每一枱都有嗌有half/ whole份量, 多人飯局要左whole portion中間一炸到半熟蛋, 店員建議撈均享用軟硬度適中味濃郁, creamy 又帶點酸味唔會漏感覺幾得意, 係嫌個酸味太過重Wedge Salad半個生菜份量, 生菜新鮮爽脆加左好多唔同配料, 沙律汁好多濃又惹味Seared Bass全晚最喜愛一碟魚皮煎得香脆好食, 魚肉嫩滑底層小麥煙韌健康Duck “Cha Siu”見佢外層燒到燶黑, 但又有好多血水咁食落去係幾似叉燒, 不過覺得有少少羶Dark Chocolate Cake雙重濃朱古力蛋糕配一球雲尼拿雪糕加埋榛子增加口感, 海鹽調味更突出Mr. Whippy Ice Cream (冇影到)珍珠奶茶雪糕版本雪糕溶得超快, 珍珠口感偏硬

𝐑𝐞𝐥𝐚𝐱𝐞𝐝 𝐀𝐭𝐦𝐨𝐬𝐩𝐡𝐞𝐫𝐞 & 𝐖𝐨𝐫𝐭𝐡𝐲 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐚𝐭 𝐇𝐨𝐧𝐞𝐬𝐭 𝐏𝐫𝐢𝐜𝐞𝐬 💛輕鬆的氣氛 誠實的價格 值得品嚐Kinship located in SOHO, aims to present a relaxed atmosphere with an honest price. The best location to grab a drink after work and fostering the bond between family and friends over food and wine with worthy flavours at honest prices.The executive chefs are formerly working at Lily & Bloom and Gough’s on Gough. (p.s. It's closed and I miss the vibes, elegant décor, and British food there.) Two chefs come up with a new idea

放工與兩位同事一起到KINSHIP食晚餐。同事兩日前已預先訂了位。餐廳環境輕鬆舒適，提供多國菜。整體食物水準不錯，服務也很好。坐低左無幾耐便有服務員主動推介食物。我們三人點了以下6樣食物，統統食清光~-BEEF TARTARE: 第一次食生牛肉，牛肉鮮嫩與醬料配合得剛好，感覺清新。-BURNT ONION RISOTTO:  原本以為意大利飯無咩特別．．．點知食落口感煙韌而且入味，飯汁濃但不又太膩食～推介！-ROASTED SPRING CHICKEN:  醬汁幾好，但整體感覺普通，不太有驚喜。-STICKY BBQ PORK BELLY: 五花腩肉質鬆軟入味! 好食!-GIANT DUCK RAVIOLI: 有驚喜！睇賣相感覺普通，但當雲吞皮與鴨肉一起食，口感難以形容。如果單獨只吃鴨餡料的話，略嫌太濃味。-LEMON & LIME CREME BRULEE: 甜品點了焦糖燉蛋，配搭薑餅碎。正常~

Kinship is one of the latest openings in Soho, Central, and certainly a welcome one. They have a rather concise menu but all of the items sound pretty interesting. The three of us ordered Grandpa's Smoked Carrots, Burnt Onion Risotto, Giant Duck Ravioli, Spiced Seafood Stew, Sticky BBQ Pork Belly, Fried Brussels, and Mr Whippy Ice Cream and Lemon & Lime Creme Brulee for dessert. We enjoyed every single dish, especially the Burnt Onion Risotto and Giant Duck Ravioli! Dishes here are mostly Wester