Kinship (Closed)

My Thanksgiving dinner here in 2020 was fantastic and that's why I came back this year. Sadly last year, Kinship's unenthusiastic presentation of food and messy communication have made it a failing venue for hosting a festive dinner.Turkey:Turkey slices were pre-cut by supplier before delivery. All each of us got were two sad thin slices of breast and some sides, prepared on a kiddie size black plate. You can't even see what you're eating. (I asked TWICE whether we could see the whole turkey bef

Soho隱蔽家庭式西餐，餐廳由兩位名廚主理今次多得老表，先有機會試到VIP果然唔同D，一開波有杯welcome drink XD但champagne我始終唔太識欣賞，冇飲晒避免下晝返到公司仲紅都面晒2 course menu就starter + main3 course就starter + main + dessert or drinkStarter嗌左牛肉他他同埋烤椰菜花牛肉他他上面有D脆嘅薯仔絲增加口感烤椰菜花反而有驚喜，配上caper，仲有切開左嘅提子，食落幾開胃Main就係risotto 3.0 hmm....睇完都唔明點解Anyway應該好多人未必鍾意食，因為有唔少青豆，但整體食落檸檬味幾濃下，反而冇一般食開risotto咁漏，好清新嘅感覺另一個main就係海鱸魚，底部有好多菊苣（不過都幾勁草青味）甜品叫左一款，好滑嘅雪糕，配上士多啤梨同覆盆子，仲有最特別嘅一條條白色脆條，原來係蛋白糖霜，好好味值得一提嘅係呢度D職員好友善。

[ Kinship | 中環 ]I came here for their Dining City Restaurant week menu as their usual brunch and a la carte is quite expensive. $198 for a 3-course lunch with some dishes requiring supplementary money. The options are quite limited with 2 choices per section (without extra cost) so we decided to add some extra and try all of the dishes. We booked for lunch but due to traffic reasons, we arrived at 3 pm. Fortunately, they were still able to serve us the lunch menu. —— —— Farm to table (New Terri

•SPICED FRENCH DUCK成個賣相紅紅的法國鴨以酸櫻桃番茄醬為主食落酸酸甜甜 而鴨肉亦好嫩滑再有紅白菜做點綴整體都唔錯的🧡•RISOTTO 3.0呢碟綠到不得了 由面再綠到底再綠返面💚以青豆包圍住 而且飯與食落好有質感食落酸酸地 喜歡食酸身既我就好喜歡•BEEF TARTARE呢個整得幾唔錯 一樣都係微酸帶點開胃 再配脆薯一齊享用都幾喜出望外 有驚喜🧡餐廳環境好有情調 配埋紅酒 感覺很好🍷

同事推介，所以一試首先要讚一讚餐廳員工，落單唔洗用紙筆/ 電話，直接用腦記，而且記得每個人嘅選擇，令我地大開眼界，服務態度亦好好👍🏻Beef tartare 唔錯，少少酸味幾開胃，配超幼身炸薯條幾特別（我第一次食呢種好似麵咁幼嘅薯條）Beef tartare 唔錯，少少酸味幾開胃，炸薯條幾Risotto 3.0 一登場，全部人哇然😂 青色一碟過濕嘅飯，放喺一個丐幫器皿入面，同事食唔到幾啖就食唔到，因為太酸😂Okinawa pork belly 登場我地有點嚇呆左，然後笑左，好似東坡肉😂 淨係得一塊肉同少量炸麵配菜我真係搞唔掂，食完返公司食左4包餅乾，2包花生先勉強頂到放工，連細食嘅同事都話要諗定下午茶食咩；味道方面尚可，沾燒汁幾好食，但唔值呢個價錢Mussel sopressini 應該算係最正常嘅一道主食，但稱不上好味，兩個同事都話太鹹，飲左兩杯水先食得曬個麵🙊今餐飯真係擴闊大家眼界，難怪午飯時段都吉左一半座位，抱歉，應該唔會有下次

餐廳有啲難搵 XDDD 但裝修完又幾靚燈光有情調，適合first date哈哈哈食物質素OK，掛住傾計都冇乜影相。最記得係頭盤個charred octopus，好彈牙。甜品嗌咗蛋白脆餅，好味。

Restaurant week 一向都好中意 Pirrata 集團入面嘅餐廳今次第二次再食fusion餐廳嘅Kinship每人3 courses 🥰🥰另外加左cocktail 🍹 中東fusion做得都唔錯味道同選材有驚喜比起兩年前我食嘅時候進步咗好多想食下新嘢嘅話 都值得一試😗唔講得算係fine dine 但係裝修同環境都好熱鬧都算full….最重要係waitress 都好有禮貌同好好笑容仲送咗甜品俾我哋食🥰

生日前夕同朋友去食lunch，餐廳比較細係Open Kitchen環境幾warm，可惜部份座位比較迫，今次坐吧枱唔太舒服。服務好好而且好貼心，所有的服務員勁熱情。 菜單唔貴，但PORK BELLY十分失望，而帶子配dill汁相當開胃，鱸魚處理得好好同個醬汁好夾, 而甜品Mr. Whippy Mess滑，但所有Cake就算啦。 個人認為菜式如果可以在醬汁中添加一些創意可以帶來更大驚喜。

If you talk about Kinship, the first thing comes to my mind is their Brussels sprouts! The best I have ever had! Always a good time there! Great choice for casual dining! I had visited them several times for both lunch and dinner. Have only heard good comments towards their food! This is probably my favourite restaurant of Arron Rhodes and Chris Grare among the 3 restaurants they have. They change their menu from time to time. There’s always new dishes to try every time for your visit

🅺🅸🅽🆂🅷🅸🅿 Appetizer: BEEF TARTARE with crispy potato 肉味濃郁，拌汁酸酸地且帶乳酪，非常開胃。加上脆薯口感非常豐富。必叫👍🏻Main: FRESH WATER BASS with local puntarelle chicory 魚肉鮮嫩，魚皮微焦帶脆而不腥，做得非常好。不過伴碟既苦椰菜可能唔會適合每個人既口味🤔此處值得斟酌。Dessert: HK ICED LEMON TEA sweet lemon curd, with jasmine tea sorbet 先講夾餅，做法兼口感類似拿破崙，非常脆口，且層次感豐富！厚厚既檸檬酪，加上鮮豔既顏色，非常吸睛；樣貌就好似菠蘿油中間個塊厚厚既牛油😂。味道酸中帶甜，大大減輕左個膩感。不過個人認為甜度可以稍稍降低，因為始終都係甜。然後茉莉花茶雪芭，清新中帶茶既微微苦澀味，剛好平衡翻夾餅既甜味🤭個人非常喜歡！餐廳食物鹹度比起之前系有所調整，幾好，而且性價比幾高。

▪️Duck “Char Siu” 炭燒鴨叉燒 ($328)▪️Burnt risotto “焦燶”意大利飯($138)(half)▪️Charred octopus 炭燒八爪魚 ($148)▪️Steak Tartare 牛肉他他 ($168)▪️Crispy soft shell crab 炸軟殼蟹 ($158)▪️Spring chicken 燒春雞 ($238)✮⋰ ⋱✮⋰ R E V I E W ⋱✮⋰ ⋱✮一入到餐廳，立刻被餐廳的high class vibes 所吸引。燈光暗暗地，加上高質的餐桌座位，真的很適合有朋友情侶聚會。點了意大利飯、八爪魚、牛肉他他、炸軟殼蟹為appetizer 🍴 無可否認，餐廳的前菜較主菜更為吸引。意大利飯質感creamy ，burnt 的煮法較新穎，好似caramelised 四個人食half portion啱啱好🤞🏻值得一提的是鴨叉燒，外面焦香，肉質鬆軟，半生熟的煮法肉味一流👍🏻👍🏻原來生日慶祝會有全餐廳的職員一起歡唱生日歌，氣氛熱烈無比 🎶 ✮⋰ ⋱✮⋰ R A T I N G ⋱✮⋰ ⋱✮ 價錢 ： 💸💸味道 ： 👅👅👅👅 　📍Kinship @

久違嘅劣評🤡呢間餐廳真係食物環境定係服務質素都好劣 -👉🏻burnt onion risotto💲238• soft poached Japanese egg, crispy shallots, sesame furikake👉🏻Okinawa pork loin💲288• creamy polenta, roasted pineapple, chipotle pepper sauce, charred corn and coriander👉🏻spring chicken💲238• charred tomato and mint chutney, warm fingerling potato salad, pickled red onion, fenugreek👉🏻mashed potato💲78• oregano & bay leaf👉🏻banana parfait💲88• frozen banana mousse, walnut and espresso meringue, caramel praline-店員嘅服務態度好差 入到去成間餐廳都有位但因為冇安心出行就叫我坐正廁所門口

餐廳環境尚算優雅，屬輕西式風格。食物質素尚可，以中上環來算，食物算一般水平。勝在可在Openrice訂座而且地理位置方便。主打Fusion菜，但沒有進一步介紹菜式及菜單。Cocktail不能接受本身想叫紅白酒，一定穩陣。但最後决定試試這餐廳的Cocktail～～最終沒有驚喜，兩杯都可說是難喝。待應也一般，好像糊里糊塗。餐廳環境內比較嘈吵，所以進餐完後沒有坐太久便離去了。如果要選擇推薦給朋友，暫時未必會考慮。

不時不食，不止應用喺食材，都應該應用係餐廳。如果我係濃冬嘅時候泥kinship, 感覺可能會有所不同。beef tartare 牛肉無剁得好碎仍留有筋肉嘅咀嚼感。調味夠咸，甚至有啲過咸。佢應該係用左老干媽辣椒醬去調味，花椒嘅麻香係討喜，但好油，再加上太咸又配好重味嘅芝麻脆片，食完後我宣告自己嘅味覺已陣亡。如果配rice cracker可能會好啲。我會俾呢個beef tartare 68分但其實今餐嘅其他食物分開食都好食，但一齊食就heavy得有啲吃不消。好似主菜個燒豬腩配粟米蓉。豬肉燒得軟嫩多汁，加左菠蘿同粟米粒有小驚喜，有一種見到魁梧嘅男人抱住隻芝娃娃嘅感覺，粗獷中有啲小清新，只係食完後已食唔落個burnt onion risotto 但甜品嘅coconut panna cotta係好食。椰子味香濃，奶凍柔滑，配上西柚粒同芒果，有食楊枝甘露嘅感覺。而Banana parfait 上嘅whip cream都好輕柔，但食唔落了但太少食油膩嘢嘢，個肚唔舒服左一晚。我同kinship非係適當嘅時候遇上。

overall, the taste is blend or even tasteless. The appetizer was without sauce, so only pouting the ingredients together and that's it! Furious! Pork belly was ok, the sauce should have some merit. The salmon was cooking without seasoning. The mushroom ? sauce was the worst. The sauce itself was starchy and unappetizing. We can't finish the dish for this is too bad. The only surprise is the sorbet dessert of coconut and vanilla. The music was way too loud that discourages me from chatting.