Chotto Maki (廈門街) (Closed)

呢間外賣卷物想食好耐，聽聞唔貴又大份，仲有自選卷物，今次揀左9 Cali Salmon HKD 78Deep Fried Salmon, Crabstick, Roasted Sesame,salt,pepper有三文魚，脆脆，少少炸芝麻，好食固一盒有8嚿另外帶子同油甘魚三件（HKD45/1)，火炙+HKD15刺身好新鮮，買去野餐宵夜都係好選揀👍🏾👍🏾

Tucked away down the quieter streets of Central and Wan Chai, both branches of @chottomakihk have been around for some time now, so that definitely says something about their westernized take on the Japanese comfort food (especially considering Hong Kong’s ever-changing restaurant scene). Indeed, we love buying takeaways back to the office and occasionally dining in for dinner. You can customize your own sushi rolls or choose from their quintessential pre-set combinations. It’s best to come with

環境4分：入面光猛企理，一邊係收銀同open kitchen，另一邊就係枱同卡位，細細間舖地方好見洗，仲有廁所供客人用，非常少見，廁所都非常之乾淨，值得一讚，可以畀四分。衛生5分：Open kitchen 見到都非常之衛生，Ｄ卷物全部即叫即包，食材同調味分好曬。枱面乾淨，一Ｄ都冇黐立立，Ｄ自助筷子同醬油用完即棄，用多Ｄ又攞多Ｄ，用少Ｄ攞少Ｄ，都算環保，衛生可以畀五分。服務5分： 收銀員態度好好，會主動推介食物，諗多幾諗又唔會嫌煩，非常之有耐性，服務畀滿分。味道4分：1)     呢枝信州有汽蘋果汁真係要推介，因為個味道好香甜同好清爽。2)     卷物分兩大種類，一種大大嚿有四舊，一種一口size就有八舊，好多種唔同餡料任君選擇。(604) CRUNCH係第一類，入面包左三文魚，蘆筍，蛋，天婦羅脆粒，同沙律，個面就淋左Ｄ櫻花蝦同黑芝麻醬，真係好脆好豐富，個味甜甜地好嘢味。3)     個CALI SALMON主材係炸過嘅三文魚同蟹柳，但係完全唔油膩，味道好鮮甜，碟角幾舊餡蘿蔔都十分之爽脆。4)     加十二蚊要左個麵豉湯，個湯真係非常熱，食完曬Ｄ壽司先飲都好夠熱同好夠味。5)