Bakehouse

Open Now

Now Closed

今日3:00pm去完寶雲道行山🚶🏻‍♀️🚶🏻‍♀️，於是就轆去灣仔睇吓有無啲輕食填一填個肚仔，於是去咗幾famous 烘焙店Bakehouse，朝聖一下!去到門口都見到好多人排隊buy takeaway，好彩堂食無人排隊，我地等咗陣就入到去。我哋見到好多人叫Egg Tart，我哋都叫返隻過吓口引，佢個Tart 邊好脆，而蛋個部分好滑，好似燉蛋咁嘅感覺，真係無得輸我哋都叫咗 Crushed Avocado Toast ，份量超大，種子包非常脆口，毫不吝嗇牛油果🥑醬，再配上水波蛋，淨食呢個都食唔晒此外，我們還點了Brioche French Toast，口感跟Crushed Avocado Toast 完全不一樣，Crushed Avocado Toast配上牛油果🥑及水波蛋帶出脆口鹹香嘅感覺；Brioche French Toast 配上Yuzu cream 及楓糖漿，入口甘甜軟糯，配上紅莓即使未到Christmas 亦食出甜絲絲嘅感覺。難得走一趟，豈能唔點兩杯咖啡嘆一嘆，暖笠笠嘅咖啡☕️，hea 下傾吓偈，認真唔錯。下次再試吓其他嘅Toast 同Pastries先，Croissant & A

Bakehouse自香港開業，兩間分店都長期大排長龍。今天有空，可以等一下。Bakehouse灣仔可以留名等位，大概等了25分鐘，收到SMS說有位。點了:🟤Cinnamon Roll $30 - 上桌是暖的，有烘過，但可能烘過龍，整個cinnamon roll都乾硬化，底部更疑似烘燶😓🟡Egg Tart $12 - 蛋很香，皮是酥皮，感覺像葡撻，吃下去，和上校炸雞的葡撻沒兩樣，但貴很多🧄Cheese Onion Scone $20 - 有onion味，但洋蔥味欠奉，而且烘後也不覺特別鬆軟，濕軟倒有，極不推薦☕️Cappuccino $32 - 味道正常🍋Homemade Lemonade $36 - 如果大家要叫，奉勸要叫走冰或少冰。Lemonade 來到後本後已經不滿杯，還要大部杯都是冰！把冰都拿掉後，只剩半杯😓🧁Mille Feuille $58 - 唯一一個推薦的食品，檸檬cream的cream很香，餅也脆吃完後覺得一定冇下次!

灣仔Bakehouse是人氣麵包店，牛角包🥐、葡撻同足料酸種麵包絕對係店中名物，而且亦提供不同鹹點輕食，如All Day Breakfast、漢堡。Bakehouse創始人Grégoire Michaud是前香港四季酒店餅廚，係有名嘅麵包達人，當然有不少粉絲專程落店捧場，無論閒日定假日店外經常出現人龍。最近官方宣佈，將於11月初喺中環蘇豪區(中環士丹頓街5號地下) 開第二間分店，肯定會再掀起牛角包及各款人氣糕點熱潮！各位粉絲準備排住隊去朝聖吖！店內麵包、糕點都是每日鮮製，又用上法國直送有機麵粉，配合自家培養的天然酵母，完全棄用自發粉，而且部分麵糰更發酵36小時以上，口感更加實在。麵包都喺早上出爐，11時後就陸續供應各款糕點俾已經排緊隊嘅粉絲選購㗎啦！仲未朝聖嘅，趁就嚟多個機會就唔好錯過吖☺️

My Favourite Bakery in Hong Kong!The Best Croissants in town for sureActually, make that the best almond danish in town lolAnother of my to-go listHave been waiting, dying to visit this place since its openingNow that I have been here, I need to either move to Wan Chai or get delivery everydayWhy is everything so good here?!Arrived before 9:30AM on a Wednesday and I need to admit I was surprised to see a queueI mean, it's a weekday morning, surely most people have to work!?They separate Dine-in

一去到星期日，就好想搵間Cafe坐低休息下。咁啱朋友就話不如去灣仔試吓呢間好出名嘅麵包舖，咁我梗係舉腳贊成啦。聽講呢間麵包舖係由前四季嘅廚師開嘅，所以一去到門口就發覺已經有條長人龍喺度等緊。(PS 條人龍完全冇短過哈哈）一坐低睇吓有咩食啦咁我哋三個人就叫咗三樣嘢食同埋兩杯野飲每樣野都好新鮮整出嚟，味道一流。最後梗係要嗌佢最出名嘅牛角包，好食到想食個兩個啊！最後埋單都係每人百幾蚊，而且我哋坐左幾個鐘都無人趕我地走，一定會再嚟！