Aedes Wine & Pasta Bar

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Now Closed

我鍾意食意大利菜，尤其喜歡手工意麵，那香滑富彈性的質感與乾身的意麵不同，食過真係返唔到轉頭！從前要在高級意大利餐廳先至食到，幸好現在興 casual dinning ，bistro 式小店亦唔輸蝕，例如在跑馬地的 Aedes Wine & Pasta Bar，出品來自隔離姊妹店 Locanda，以便宜差的價錢食到好嘢，正合我意！小小店子，裝潢優雅，有個大酒吧，向街吧枱及舒適座椅皆備；週四晚客滿，我哋坐吧枱。簡單的一頁紙 menu，另一頁是酒選，絕對是飲杯紅白酒、然後來個輕食的理想之處。Caprese Salad $88看中呢個沙律的水牛芝士，沒有令我失望，切片的水牛芝士水潤軟滑，與車尼茄是絕配，沙律生菜以檸檬醬汁調味，清酸醒胃。Homemade Pappardelle Bolognese $168送上來，濃郁的芝士香氣四溢，豬肉及牛肉碎粒、配蕃茄及巴馬臣芝士做出的醬汁，非常濃郁滋味，濶大扁平的意麵飽吸醬汁，啖啖滋味有咬口。Linguine alle Vongole $188另一道蜆仔意粉相比清新，新鮮蜆仔、意大利鹹魚、蒜及日本清酒的配搭，效果理想。Homemade Gelato $48

早排見到跑馬地有間手工意粉好吸引，而且價錢只係百幾蚊當晚星期二都full晒，好在有預早book位Menu只有一頁，主打意粉亦有前菜同甜品意粉有手工意粉同乾意粉揀，一共有八款✨Homemade Pappardelle Bolognese一上枱就聞到好香牛肉味，以牛肉同豬肉混合煮成肉醬，配以甜酸度剛好嘅蕃茄，味道香濃得嚟唔會覺得膩寬帶麵比一般更闊，手工麵條超掛汁，同肉醬超夾😋✨Homemade Tagliatelle Amatriciana另一個pasta都揀咗手工意粉呢款無咁闊，但同樣掛汁而且al dente風乾豬面頰肉油脂甘香，pecorino芝士味道濃郁✨Zucchini Croquettes with Garlic Mayonnaise 炸可樂餅就食得多，落翠玉瓜嘅第一次食炸得表面脆身唔會太油膩，咬開creamy帶點瓜鮮甜味✨Caprese Salad天氣熱特別想食凍嘅沙律Mozzarella cheese同沙律菜都好新鮮👍🏻✨Merlot Red Grape Juice當晚有啲唔舒服所以唔飲酒估唔到有得揀提子汁😆都好好飲

So Aedes is not new to Hong Kong’s restaurant scene, but they recently rebranded to a more casual version of Italian fine dining sister restaurant @locandahk, meaning you get to eat from the same kitchen but at much more affordable price points *wink winkTucked away at the top of a hill, they might not be the easiest spot to find, but it’s definitely worth the visit for a top-notch pasta and wine experience. The food menu only has one page, but all sorts of authentic handmade pasta awaits you. A