Roganic (Under Renovation)

Visited this Michelin starred restaurant few months ago and finally had the chance to post this.  The service is superb where friendly staff explains the story behind every dish making it an interesting culinary experience.  This restaurant uses ingredients delivered daily from local farm which ensures the quality and freshness.  Every dish tastes just as good as it looks and though I'm usually not a fan of dessert, I must say that the 'whipped pecan parline, brownie fudge, cocoa nib' totally bl

一年多前剛開業來過，印象吾錯，當時都未攞到一星，今次剛剛拿到一星，所以再來.今次叫左個SAMPLE SHORT TASTING MENU（$680），今次總體感覺系-環境簡單舒服，吾使有特別dress code.要浪漫氣氛就吾適合-訂位要留信用卡號碼，咁無卡系眯吾歡迎-比2019年3月剛開業時明顯退步-除了甜品比較西化，食物質數太香港化。味道無突出，每個菜差不多都系帶小酸。-擺蝶非常一般，吾似高級餐廳-胃口大的人一定吾夠飽。cauliflower cheese tartlet-芝士味好濃，帶點酸，做前菜不錯hong kong pea, elderflower and radish-香港豌豆打到蓉，接骨木花和蘿蔔，都系酸酸地，賣相幾好soda bread and cultured brown butter 蘇打麵包系整個menu最好食咖啦！暖暖地，加埋鹹鹹地的棕色黃油，絕配。dill brined cabbage, mussel and wasabi 蒔蘿咸白菜有系香港化啦，青口幾新鮮。maitake mushroom, whey, celeriac, salted egg舞茸味道幾濃，